Cranberry Stuffed Eggnog Cookies Recipe
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 1/4 cup canned whole berry cranberry sauce 1 cup powdered sugar 2 tablespoons eggnog 1/2 teaspoon ground nutmeg Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. In large bowl, break up cookie dough. Stir or knead in flour until well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 12 balls....