Ingredients 3 cups graham cracker crumbs 1 stick unsalted butter (or soy margarine) 1/4 cup shredded coconut 2 14oz. cans Thai coconut milk 12 large egg yolks 2/3 cup granulated sugar 1/3 cup cornstarch pinch salt 1 Tbs. vanilla extract For garnish:(omit garnish if making dairy free) 1 1/2 cups very cold heavy cream 1/4 cup confectioners sugar, or to taste 2 tsp. vanilla 1/4 cup shredded coconut, lightly toasted...
Ingredients 1 large boneless, skinless chicken breast (about 10 ounces), rinsed and patted dry 1/2 teaspoon salt, plus more to taste Freshly ground black pepper 2 tablespoons extra virgin olive oil 1/2 cup salted roasted cashews, roughly chopped 1/2 medium onion, diced small (about 1 cup) 1 jalapeño pepper, diced 2 cups pearled barley 1 can (15-ounce) coconut milk 2 ears corn, kernels sliced off the cob (about 1 1/2 cups)...
Ingredients 3 cups hot cooked rice (cooked as directed on package) 2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 (14-oz.) can light coconut milk 1 teaspoon lime juice 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower 1 cup frozen sweet peas Preparation While rice is cooking, in small bowl, combine flour, curry powder, salt, pepper and 1/4 cup of the coconut milk; beat with wire whisk until smooth....
Ingredients Original recipe makes 6 servingsChange Servings 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Preparation Directions Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan....
Ingredients 2 cups hot cooked rice (cooked as directed on package) 1 tablespoon oil 4 boneless skinless chicken breast halves, cubed 1 cup thinly sliced carrots 1 small onion, sliced 1 small red bell pepper, chopped 4 cups shredded Chinese (napa) cabbage 1 (8-oz.) can sliced water chestnuts, drained 2/3 cup purchased sweet and sour sauce 2 teaspoons cornstarch Preparation While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot....
Ingredients 1 carton cottage cheese 1 package cream cheese 1 cup crushed pineapple 1/2 lb. marshmallows 1/2 pint cream 1/2 cup salad dressing Preparation Mix salad dressing and cream together. Mix together remaining ingredients in a seperate bowl. Fold dressing/cream mixture into the rest and chill
Ingredients 4 oz cream cheese, softened 3 tablespoons chopped dried cranberries 1 tablespoon chopped fresh chives 1 teaspoon finely diced seeded jalapeño chile 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Line two cookie sheets with cooking parchment paper. In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile. Unroll dough on work surface....
Ingredients 6 boneless chicken breast halves 8 oz cream cheese, softened 1/2 cup cooked spinach, drained 1 clove garlic, minced 1/8 t nutmeg salt and freshly ground pepper to taste 1 large egg, beaten with 1 T water 1/2 cup unseasoned dry bread crumbs 3 T butter, melted Preparation Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed paper to uniform 1/4 inch thickness. . In large bowl, beat cream cheese with next 5 ingredients until combined....
Ingredients 1/4 cup (1/2 stick) butter 1/2 cup water 1/2 cup all purpose flour 1/2 teaspoon sugar 1/3 teaspoon salt 2 eggs 1 cup whipping cream 2 tablespoons plus 1 1/2 teaspoons powdered sugar 2 tablespoons plus 1 1/2 teaspoons Chambord liqueur powdered sugar Preparation Preheat oven to 400 degrees. line baking sheets with parchment paper. Melt butter with water in medium saucepan. Bring to boil. Remove from heat. Add flour, sugar and salt, Stir vigorously until mixture leaves sides of pan....
Ingredients 2 Medium Yellow Onions 4 Garlic Cloves 4 cans No Salt Tomatoes (diced or whole) 12 ounces Soy Milk 3-4 ounces Tofu (for thickness) 1 Basil, oregano, ground pepper (all to taste) Preparation Finely chop onions and garlic in Vitamix (or food processor). Heat onions and garlic in large pan over medium heat until just soft. Add tomatoes - do not drain. Add fresh or dried basil, oregano and pepper to taste....
Ingredients 1/2 cup silken tofu 1 tablespoon safflower oil 1 tablespoon rice vinegar 1 tablespoon water 4 chopped scallions Salt and pepper Preparation Place tofu, oil, vinegar, and water in a blender; puree until smooth. Stir in scallions; season with salt and pepper.
Ingredients 4 Boneless chicken breasts 1 Pckg. Good Season’s Italian dressing mix 2 Sticks butter 1/2 cup lime juice (bottled is ok) Preparation Mix ingredients together. Pour over chicken COver and cook 1 hour at 350. Take cover off for the last 25 min. to brown
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 tablespoon cinnamon 4 tablespoons granulated sugar 1 tablespoon turbinado sugar 1 tablespoon unsalted butter, melted Preparation Heat oven to 350°F. Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet. In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar....
Ingredients 1 1/2 cups arils from 2-3 POM Wonderful Pomegranates 1/2 cup pomegranate jelly* or currant jelly, melted 1 9-inch tart pan, lined with pastry and baked 3 large whole eggs 3 large egg yolks, lightly beaten 3/4 cup granulated sugar 6 tablespoons lemon juice (1-2 large lemons) 6 tablespoons orange juice (1 large orange) 1 tablespoon lemon zest 1 tablespoon orange zest 3/4 cup unsalted butter, cut into 1/4-inch cubes...
Ingredients 1.5 T fresh lemon juice 2 T olive oil 1 T butter 1 T Dijon mustard 4 garlic cloves, minced 2 dashes cayenne 1 t basil 1 t dill 1 lb salmon filet Preparation Preheat oven to 350 Combine all ingredients except salmon in a medium saucepan over medium heat and bring to a low boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Wrap each piece of salmon in foil and pour sauce over salmon....
Ingredients 1 pound pasta 3 ounces butter 1 1/2 cup freshly grated Parmesan 1 1/4 cup cream 3 tablespoons chopped fresh parsley Preparation Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to pan. While the pasta is cooking, melt the butter in a pan over low heat. Add the Parmesan and cream and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring, until the sauce has thickened slightly....
Ingredients For the Chipotle Black Bean Vinaigrette dressing: 1 can (about 15 ounces) black beans, drained and rinsed 2 cloves garlic, halved 1 canned chipotle pepper 1/2 cup spicy salsa 1/4 cup apple cider vinegar 1/4 cup hot water Kosher salt, to taste* 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil For the salad: 1 can (15 ounces) corn kernels, drained 2 canned roasted red bell peppers, diced...
Ingredients Combine sugar and flour in a mixing bowl. Heat butter coca cola and cocoa to boiling and pour over flour and sugar mixture mixing thoroughly. Add buttermilk eggs soda vanilla and marshmallows; mix well. This will be a thin batter with marshmallows floating on top. Bake in a greased and floured flat pan at 350 degrees for 30-35 minutes. Ice while hot. Preparation Combine sugar and flour in a mixing bowl....
Ingredients 2 Cups Yogurt 1 Cup Sour Cream 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon red paprika powder 1/2 teaspoon roasted cumin powder 1 cup peeled and diced cucumber 1/2 cup diced carrots 1 can drained garbanzo beans 1/4 cup diced roasted red pepper 1/4 cup finely chopped cilantro Preparation Blend yogurt, sour cream, sugar, salt, paprika powder, and cumin powder by hand. Add cucumber, carrots, garbanzo beans, cilantro, and red pepper....
Ingredients 4 tablespoons unsalted butter 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup milk 1 cup frozen corn Preparation Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined....
