Ingredients 4 cups H20 3 cups Broccoli, chopped 2 cups chopped Ham 1 med. onion, chopped 1 med potato or rutabaga, chopped 3 Tbs Butter 11/2 tsp dried basil 1 tsp pepper 1 chicken bouillon cube 1/2 tsp dried thyme 1/2 tsp salt 1 pint half½ Preparation Combine all but half ½ Bring to boil Reduce heat, simmer 20min Put by 1/3rds in blender, blend 20secs Return to pot Add half½, stir & let simmer for 20mins....
Ingredients 1 1/2 cups milk or half-and-half 1 cup Progresso™ Chicken Broth (from 32-oz. carton) 1 (10 3/4-oz.) can condensed cream of potato soup 1 (10 3/4-oz.) can condensed cream of chicken soup 2 cups cubed cooked chicken or turkey 1/3 cup chopped green onions 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (4.5-oz.) jar sliced mushrooms, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles...
Ingredients 6 oranges, 1 cup of sugar, 1/2 cup of water, 1 cinnamon stick, dessert tofu, 8 almond wafers. Preparation Peel rind and pith off 5 oranges. Cut into 1.5 cm thick slices and remove seeds. Juice the remaining orange. Cut the rind of 1 orange into 5 strips and combine with sugar, water, cinnamon in a saucepan over high heat until sugar has dissolved. Cook for 5 minutes or until mixture becomes a light golden brown, swirling pan occaisionally, add orange juice and stir until it becomes a smooth syrup....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons cold butter 1/4 cup chopped pecans 1 can (21 oz) apple pie filling with more fruit Preparation Heat oven to 350°F. Separate dough into 8 rolls, and place cinnamon side up on counter. Let stand at room temperature 10 minutes. In small microwavable bowl, place icing from container; cover and refrigerate....
Ingredients 1 cup shredded sweetened coconut 1/2 cup sliced almonds 2 tablespoons fresh orange juice 2 teaspoons red-wine vinegar 1/2 teaspoon chopped fresh thyme Coarse salt and freshly ground pepper 2 tablespoons olive oil 3 cups torn (1 medium head) green-leaf lettuce 2 peeled oranges, thinly sliced 1 apple, thinly sliced Preparation Preheat oven to 350 degrees. Spread coconut and almonds in one layer on a rimmed baking sheet. Bake until golden, tossing once, 6 to 8 minutes....
Ingredients 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup flaked coconut 2 cups rolled oats 1 cup chopped pecans Preparation Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and sugar until light and fluffy....
Ingredients Coleslaw: 1 Medium head cabbage, cored and sliced or shredded finely 1 Tablespoon grated sweet onion (optional) 1 Freash carrot, grated 1 cup homemade texas mayonnaise 1/4 cup white vinegar 1 tablespoon suger salt and pepper, for taste Homemade texas mayonnaise: 1 Egg 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard 3 tablespoons fresh lemon juice or vinegar Fresh parsley, basil, oregano leaves (optional) 1/2 teaspoon salt 1/2 teaspoon ground red pepper...
Ingredients 2 cans (6 ounces each) solid white tuna in water, drained and flaked 3/4 cup shredded reduced-fat Cheddar cheese 3/4 cup dried breadcrumbs, divided 1 can (8 ounces) corn, drained 1/3 cup reduced-fat mayonnaise 1 large egg, beaten 1 tablespoon canola oil Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 10 minutes Preparation: Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended....
Ingredients 1pound linguine or spaghetti noodles 2tablespoons unsalted butter 1teaspoon dried thyme 1 1/2tablespoon garlic cloves, sliced 1 1/4 cup yellow onions, medium dice 1cup green pepper, seeds and core removed, medium dice 1/2 cup celery, medium dice 3tablespoons Caribbean style curry powder 2bay leaves 2cups thick tomato sauce 1 cup turkey or chicken stock plus more as needed 1tablespoon tomato paste 1/2cup raisins 1teaspoon light brown sugar 2cups leftover turkey or chicken, shredded into bit sized pieces...
Ingredients 12 ounces of cream cheese (at room temperature) 50 wan ton wrappers 1 cup imitation crab meat (or canned) 2 green onions (minced) ¼ teaspoon garlic powder ½ teaspoon soy sauce 1 egg (beaten) oil (for frying) Preparation Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces). Step 2: In a separate bowl beat 1 egg....
Ingredients 4 oz. canned cranberries, pureed 1 bottle of Chardonnay 1 bottle of White Zinfandel 2 oz. Tuaca liquor 1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker 1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec 4 oz. cranberry juice 2 oz. orange juice Orange wedges and green apple chunks for garnish Preparation Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth....
Ingredients PUDDING 3 3/4 cups fresh cranberries (one bag = 3 1/2 cups) 1 cup ground pecans or almonds 1 3/4 cups sugar, divided 3 T flour 3/4 t cinnamon 1/4 t allspice 1/4 t ginger 1 1/2 c finely ground breadcrumbs 1 cup ground gingersnap cookies 1 1/2 sticks (6oz) butter, melted and cooled 2/3 cup milk 3 eggs, lightly beaten 1 T baking powder 1/2 t salt CRANBERRY GLAZE...
Ingredients For the Cake: 1 tbsp. Dry active yeast ¼ cup Warm water 5 cup Warm water 4 oz. Butter (unsalted) ½ cup Sugar ¼ tsp. Salt 5 Eggs 3 Egg yolks For Rum simple syrup (soaking liquid): 1 cup Water 1 cup Sugar 1 cup Dark rum For the whipped Creme Fraiche: 1 pkg. Alouette Cuisine Crème Fraiche 2 tbsp. Confectioner sugar 2 oz. Dark rum 2 cup Fresh seasonal fruit to garnish...
Ingredients Seasoning 3 T. chili powder 1/2 tsp onion powder 1/2 tsp dried onion flakes 3/4 tsp garlic powder 3/4 tsp oregano 1 tsp crushed red pepper flakes 1/4 tsp cayenne pepper 1 tsp paprika 1 1/2 T. cumin 2-2 1/2 tsp kosher salt 1 T. black pepper Chicken 2 1/2 T. of the taco seasoning mix or 1 packet 15 oz LOW SODIUM chicken broth 1 14.5oz can diced tomatoes and liquid...
Ingredients 6 garlic cloves, peeled 2 shallots, peeled 2 bunches fresh cilantro, stems trimmed (about 3 cups) 6 tablespoons olive oil 1/4 cup fresh lime juice 1 cup pecans, toasted Preparation Using on/off turns, finely chop garlic and shallots in processor. Add cilantro, olive oil, and lime juice; process until smooth. Add toasted pecans and process until finely chopped. Season pesto to taste with salt and pepper. (Pesto can be made 2 days ahead....
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1/4-inch cubes 1/2 cup cinnamon chips (I use Hershey’s cinnamon chips) 1 cup heavy cream For the cinnamon sugar topping: 1 tablespoon heavy cream 1/4 cup granulated sugar 2 teaspoons ground cinnamon Preparation
Ingredients 10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons 2 pomelos, thinly sliced into rounds, for garnish (optional) 1 cup pomegranate seeds (from 1 large pomegranate) Cape gooseberries, for garnish (optional) Preparation Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane....
Ingredients 2 boxes (10 oz each) frozen spinach 1/4 cup butter 1 small onion, chopped 2 cloves garlic, finely chopped 3 tablespoons all-purpose flour 2 1/2 cups whole milk 1 teaspoon salt 1/8 teaspoon pepper Preparation Cook spinach as directed on box; drain well. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently. Add garlic; cook about 1 minute, stirring frequently, until onion is tender....
Ingredients 1 cup Enjoy Life® Not Nuts! trail mix (Beach Bash works best!) 2 cups Perky O’s cereal 1/2 cup butter or dairy-free alternative* 2/3 cup brown sugar 1 tbsp brown rice syrup Preparation 1.Melt butter in a 3-quart saucepan over low heat. 2.Add brown sugar and brown rice syrup. 3.Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and stir 1 minute; remove from heat. 4....
Ingredients 1 box chocolate cake mix 1 stick butter 2 eggs 2 cups sweetened shredded coconut 1/2 of a 14 oz can of sweetened condensed milk Preparation Combine cake mix, butter, and eggs. Combine milk and coconut. Place in freezer and place cookie dough in fridge for 1 hour. Preheat oven to 350. Spoon cookie dough on baking sheet. Top with slightly smaller scoop of coconut. Top with another scoop of cookie dough, using a spoon to seal up any coconut hanging out....
