Ingredients 2.5 cups water 2.5 cups chicken broth 2 tbsp. butter dash of salt 1 cup polenta Preparation bring water and broth to a boil, add the butter and salt slowly whisk in the polenta, whisking constantly in the same direction to prevent lumping Related Video
Ingredients 1 tablespoon Italian parsley (chopped) 4 slices thick-cut bacon 1 (9-oz) pkg fresh angel hair pasta 12 oz peeled/deveined shrimp (thawed) 2 tablespoons blackening seasoning 1 cup fresh pre-diced tomatoes 3/4 cup white wine 2 teaspoons minced garlic 1/2 teaspoon crushed red pepper (optional) 1/2 cup scampi sauce 1 tablespoon fresh lemon juice Preparation Put water on to boil for pasta. Cut bacon into bite-size pieces. Place bacon in large sauté pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup white vanilla baking chips 1 cup semisweet chocolate chips 1 cup slivered almonds 1 cup cashew halves and pieces 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan. If using crescent rolls: Unroll dough into 2 long rectangles....
Ingredients 2 salmon filets with skin pepper olive oil 1 Tb soy sauce 1 tsp pomgranate syrup juice of 1 1/2 lime 1 bag spinach 1/2 onion 1/2 clove garlic chives Preparation 1.Wash spinach and let drain in a colander. 2. Mince garlic. 3. Cut onion in thin half moons. 4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted....
Ingredients *Dough: 2 T yeast 1 cup milk 2 eggs 1 t. salt 1/4 cup sugar 1/4 cup shortening 4 cups flour Cream Filling: 1 c. milk 1 egg yolk 1/4 t. salt 3 T flour 1 t.vanilla 1/3 cup sugar green food coloring, optional maraschino cherries, halved Almond Filling: 1/4 lb. butter (1/2 stick) 3/4 cup sugar 1/3 cup rolled oats 2 t. almond extract Preparation Directions: Dissolve yeast in milk which has been scalded and is lukewarm....
Ingredients 1/2 cup butter or margarine 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes 3/4 cup Progresso™ plain bread crumbs 3 tablespoons butter or margarine, melted Preparation Heat oven to 350°F....
Ingredients 2 1/4 c flour 1/2 tsp baking soda 1 c butter, room temp 3/4 cup sugar 1 tsp vailla extract 1 lg egg 1 1/2 c coconut 1 c chocolate chips Preparation Preheat oven 325, grease cookie sheets Combine flour & baking soda. Cream butter, sugar & vanilla until light and fluffy. Add egg and mix until combined. Add dry ingredients on low spend until blended. Fold in coconut and chocolate chips....
Ingredients 3 or 4 Oreo cookies Vanillia pudding spoon to eat it. Preparation Get 3 or 4 Oreo cookies,put the cookies into a bag and seal it and then go get a hevay book. Theen you can crumble the cookies. Then open the pudding. Then grab a spoon. Then spoon some of the cookie crumble into the pudding. Then grab the spoon and eat. ENJOY!
Ingredients 3/4 pound ripe tomatoes, chopped 1/4 cup sake Salt 1 packet gelatin, softened in 3 tablespoons water 1 pound jumbo lump crabment or cooked and peeled small shrimp Zest of 1 lemon Juice of 1/2 lemon 1 tablespoon olive oil 8 basil leaves, very thinly sliced Freshly ground black papper 1/2 cup finely diced cucumber Preparation Puree the tomatoes in a food processor. Strain through a fine-meshed sieve into a small saucepan....
Ingredients 1 (12-ounce) bag cranberries, picked through 3/4 cup water 1 cup granulated sugar 1 tablespoon grated orange zest 1 stick of cinnamon 1/4 teaspoon table salt 2 tablespoons orange liqueur (such as Triple Sec or Grand Marnier) Preparation Bring water, sugar, orange zest, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes....
Ingredients 1 pork tenderloin; cut into 1/2 inch slices 3 tbs. olive oil 1 medium onion; finely chopped 1 clove garlic; minced 3 tbs. sugar 3/4 c. apple juice 1/2 c. cranberry juice 1/2 c. cranberries; fresh or frozen 2 tsp. Dijon mustard 1/8 tsp. dried rosemary; crushed Preparation In a nonstick skillet, cook por in oil for 3-4 minutes on each side or until golden brwn. Remove and set aside....
Ingredients 3 Cups flour 1/3 Cup unsweetend cocoa powder 2 Cups sugar 2 teaspoon baking soda 1 teaspoon salt 2 Tablespoon vinegar 1 teaspoon vanilla 3/4 Cup canola oil 2 Cups water Preparation Stir first 5 ingredients in a large bowl. Add vinegar, vanilla, oil and water. Mix on high until ingredients are dark and smooth. Pour batter into a greased 9x13 cake pan or two 9" round pans. Bake at 325 for 25-35 minutes or until knife comes out clean....
Ingredients 1 head of Broccoli 1 russet potato, peeled and1 inch cubed 2 tablespoons of unsalted butter 1/2 medium onion diced 1 shallot diced 2 cloves of garlic minced pinch of corriander ground pinch of cayenne pepper 1 teaspoon sea salt ground pepper 4 cups chicken broth 1 cups water 1 cup of heavy cream Preparation peel broccoli stems and chop, reserve florets Melt butter in nonstick stock pot and add onion, shallots ,garlic, spices,and saute until soft....
Ingredients Coarse salt and freshly ground pepper 1 small head green cabbage (about 2 1/2 pounds), cored and shredded (10 cups) 3 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups warm whole milk 1/4 cup plus 1 tablespoon finely grated Pecorino Romano cheese (1/2 ounce) 1 tablespoon finely grated lemon zest (from 2 lemons) Preparation Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot....
Ingredients 16 boneless, skinless chicken thighs 1 15 oz. package V&V Supremo mild chorizo 1 28 oz. can crushed tomatoes 1 28 oz. can petite diced tomatoes, with juice 2 cans mild green chilies 4 medium potatoes, diced small 12 oz. bag frozen southwestern corn with onion and peppers 1/2 c. lime juice 1 1/2 tablespoon cumin 1 tablespoon coriander 1 tablespoon chili powder 2 tablespoons minced onion salt and pepper, to taste...
Ingredients 2 tablespoons unsalted butter 1 onion, coarsely chopped 1 to 2 cloves garlic (optional) 2 (14-ounce) cans whole peeled tomatoes Coarse salt and freshly ground pepper 1 1/2 cups Basic Chicken Stock, or water 1/2 cup heavy cream (optional) Preparation Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes. Add tomatoes, their juices, and stock....
Ingredients 2 LB Cooked Turkey Breast 2 can Cream of Chicken Soup 2 cups Chicken Broth 1/2 cup Milk 1 LB Frozen Mixed Vegetables 2 cups Shredded Cheese 1 pkg Frozen Shredded Hash Browns Preparation Preheat oven to 400oF. Dice and layer the chicken in an ungreased 9x13 pan. In a skillet, over medium-low head, mix soup, broth and milk. When it is smooth and heated, pour HALF of the mixture evently over the turkey....
Ingredients 1 cup sugar 1 cup water 2 containers (8 ounces each) creme fraiche 1/4 cup glucose 1 vanilla bean, split lengthwise and seeds scraped 1 pinch of salt Preparation In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled. In a large bowl, whisk together creme fraiche, glucose, vanilla seed scrapings (reserving the bean for another use), and salt....
Ingredients 4 tablespoons chili powder 2 1/2 teaspoons ground coriander 2 1/2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1 1/2 lbs ground beef 1 tablespoon minced onion 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 2 (15 ounce) cans kidney beans Preparation Mix together seasoning mix. Store in an airtight container in a cool, dry place. In a skillet, cook ground beef until no longer pink....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 8 paper lollipop sticks 1/4 cup sugar 1 teaspoon ground cinnamon 3 tablespoons caramel sauce Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil. Separate dough into 8 rounds; push 1 lollipop stick into each round. In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet. Bake 12 to 17 minutes or until golden brown....
