Ingredients 4 - 6 to 7 oz. boneless, skinless chicken breasts 1 tablespoon ruby red grapefruit zest 1 cup freshly squeezed orange juice 1/4 cup orange blossom honey 3/4 cup orange marmalade 1 habanero chile pepper, coarsely minced 1 tablespoon olive oil 1 teaspoon thyme, finely minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon red pepper 1 tablespoon butter Preparation Heat grill for direct medium heat....
Ingredients Ingredients: 2 oz. vegetable oil 3 onions, sliced 3 green bell peppers, sliced 1 tsp. fresh ginger, grated 1 tsp. curry powder 1 tsp. salt 1 tsp. sugar 4 garlic cloves, crushed 4 whole garlic cloves 4 tomatoes, sliced 2 Tbs. lemon zest 2 lbs. chicken thighs 2 cups coconut milk 4 medium potatoes, chopped Salt and pepper to taste 3 cups cooked jasmine rice, still warm Preparation Preparation:...
Ingredients Croissant Rolls 1-Bunch brocolli cut in small pieces only use florets 1-bunch califlour use only folorets 1- PKG Ranch Mix 1- small container of sour cream. 1/2 PKG cream Cheese 1 Cup Cheddar Cheese Preparation Preheat oven to 350, 13X9 Pan (Greased), Lay croissant in pan, bake according to instructions. Allow it to cool then add cream cheese mixture and toppings.
Ingredients dressing ingredients 7 Tablesoons Mayo 7 Tablesoons sour cream 1/4 Cup White Vinegar 1 ounce sugar 1/8 teasoon White pepper Preparation mix well Pour over first 4 ingredients
Ingredients 1/4 cup mayonnaise 2 tablespoons fresh lemon juice, plus lemon wedges for serving Kosher salt 1/4 teaspoon Old Bay seasoning, plus more for serving 1/8 teaspoon cayenne pepper 1 pound jumbo lump crabmeat, drained and picked over 6 tablespoons melted unsalted butter 6 top-split buns 1 head butter lettuce (such as Boston), leaves separated, for serving Chopped fresh chives and potato chips, for serving Preparation In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne....
Ingredients 2 C. fresh cranberries 2 green onions, minced 2 sm jalapeno peppers, seeded & minced 1 C. sugar 2 T. fresh cilantro, minced. 1 T. ginger, grated 1 T. lemon juice 1 8 oz. pkg cream cheese crackers Preparation Combine & let flavors blend. Spread cream cheese on crackers and top with salsa.
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 8 ounces cream cheese, softened 1 cup French fried onions 1 cup shredded parmesan cheese 1/4 cup butter, softened 1 tablespoon poppy seeds 1 tablespoon dried parsley 1 1/2 teaspoons garlic powder Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest. Combine the remaining ingredients and mix well....
Ingredients 3 Tbsp butter 3 ounces Hershey’s Unsweetened baking chocolate 3 cups confectioner’s sugar 1/4 tsp. salt 1/3 cup milk 1 tsp. vanilla Preparation Melt butter in small saucepan; add chocolate and stir constantly over VERY LOW heat until melted. Pour into small mixer bowl. Add remaining ingredients; beat until well blended. Chill until spreading consistency (10 to 15 minutes).
Ingredients 2 tablespoons corn, grapeseed or other neutral oil 8 bone-in chicken thighs, trimmed of excess fat 1 medium onion, peeled and chopped 1 inch piece of ginger, peeled and minced 1 Tablespoon curry powder or garam masala 1/4 teaspoon cayenne pepper 1 cup heavy cream 1 cup chicken stock 1 cup boiled and shelled peanuts or 3/4 cup peanut butter chopped parsley, for garnish Preparation put oil in deep skillet and turn heat to medium high....
Ingredients 1 cup of heavy cream 1 cup of organic plain low fat yogurt 1/2 cup sugar few grains of salt 1 envelope of unflavored gelatine 2 tbs warm water 1-1/2 teaspoons pure vanilla almond oil for oiling mold 1-1/2 pints of strawberries 2 tbs aged balsamic vinegar…or reduce 1/2 cup of ordinary balsamic to 2 tbs fresh mint for garnish Preparation Soak unflavored gelatine in warm water unti softened. Heat cream until small bubbles form at surface....
Ingredients Rolls: 1 cup warm milk (115 degrees F) 1 egg (room temperature), slightly beaten 1/4 cup butter, melted 1/4 cup vegetable oil 1/2 cup white sugar 1/2 teaspoon salt 3 1/2 cups flour plus more for dusting 1 (.25 ounce) package (2 1/4 tsp) instant dry yeast Filling: 1/2 cup (1 stick) butter melted 1/2 cup sugar 1/2 cup brown sugar 3 tablespoons cinnamon Frosting: 1/2 cup butter, softened...
Ingredients 1 recipe Basic Sweet Dough ready for shaping 1 teaspoon cinnamon 4 tablespoons butter or margarine 2 tablespoons granulated sugar 1/4 cup light-brown sugar packed Preparation Lightly grease 12 (2-inch) muffin-pan cups Roll Basic Sweet Dough into a 12 by 8 inch rectangle. Spread with 2 tablespoons of softened butter. Combine brown sugar and 1/2 teaspoon cinnamon; sprinkle evenly over butter. Roll dough tightly from the long side; pinch edge to seal well....
Ingredients 3/4 cup sugar 1/2 cup water 1 tablespoon light corn syrup 1 vanilla bean 3 oranges, peeled 3 red grapefruit, peeled 1/2 cup pomegranate seeds Preparation In 2-quart saucepan, stir sugar, water and corn syrup. Split vanilla bean lengthwise and scrape out seeds; add seeds and bean pod to sugar mixture. Heat to boiling over medium heat; boil 5 minutes or until thick and syrupy. Remove from heat; discard vanilla bean pod....
Ingredients 12 fresh jalapenos, seeded and diced in to 1/4" 3 pounds porke loin or tenderloin, cut into 1/2" cubes 6 large garlic cloves, crushed 1 cube beef bouillon 1/2 teaspoon cumin or to taste 1 bottle beer 3-inch strip of orange peel 1 teaspoon salt Avocado slices and sour cream for garnish Preparation Presoak the clay pot for 15 minutes. Mix all ingredients except garnish together in the pot. Place the pot in a cold oven and set the temperature at 450....
Ingredients 1 roll (16.5 oz) refrigerated sugar cookies 1 cup lemon pie filling (from 15.75-oz can) 2 tablespoons finely chopped pistachio nuts 1 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1 tablespoon butter or margarine, softened 2 teaspoons grated orange peel 1 to 2 tablespoons orange juice 2 tablespoons cream cheese, softened 1/3 cup powdered sugar 1 tablespoon seedless raspberry jam Fresh mint leaves or sliced almonds, if desired...
Ingredients 2 Tbs. butter 1 cup chopped onion 1/2 cup minced celery 1 sweet red bell pepper, minced 4 cups fresh or frozen sweet corn 1/2 tsp. salt freshly ground black pepper 1/4 tsp. thyme 1/2 tsp. dried basil 1 cup stock or water 1 cup evaporated milk (or regular milk) Preparation Preparation time: about 50 minutes 3-4 servings In a medium sized saucepan begin cooking the onions in the butter over medium low heat, stirring....
Ingredients 1 can crab meat or 1/2 pound fresh crab 1 sm bottle stuffed olives 2 green onions, tops and all 1/2 green pepper 1/4 c tomato sauce 1/2 lb. sharp cheddar cheese 24 hard rolls Preparation Dig out the centers from the rolls. Chop ingredients and mix with tomato sauce. Stuff rolls, wrap individually in foil Heat about 30 minutes in 350 degree oven
Ingredients Ingredients 2 tablespoons unsalted butter 1/4 cup all-purpose flour 1 large egg 1 cup mashed potatoes Canola oil, for deep-frying 1/2 pound lump crab meat Panko bread crumbs, for breading Kosher salt Preparation In a small saucepan, combine the butter with 1/4 cup water over high heat. When the water comes to a simmer and the butter is melted, add the flour. Reduce the heat to medium and stir until the resulting paste pulls away from the sides of the pan, 1 to 2 minutes....
Ingredients 8 ounces fresh or frozen cranberries 6 tablespoons sugar 2 one-by-three-inch slices orange peel 1 stick cinnamon Preparation In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick. Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool....
Ingredients 1 16 ounce Brie 1/4 teaspoon nutmeg 2/3 Cup whole cranberry sauce 4 Tablespoon Brown Sugar 1/2 Teaspoon Orange Extract 4 Tablespoons Chopped Pecans Preparation Freeze the Brie and slice off the top rind with a sharp knife. Mix the nutmeg, cranberry sauce, brown sugar and orange extract together. Top the mixture with pecans. Bake at 400 degrees for approximately 20 minutes.
