Ingredients 2 tablespoons vegetable oil 2 carrots-peeled and chopped small 1 onion-peeled and chopped small 1 each red and yellow peppers-diced 1 celery stalk-chopped 1 small can corn 1 can diced pineapple and the juice 1/2 cup creamy peanut butter crappie pancake mix-I used Jiffy brand Seasonings of your choice Preparation In a large skillet, heat oil over medium-high heat. Add in the carrots, onions, peppers and celery. Saute for about 6-7 minutes....
Ingredients ½ cup of butter ½ cup of cream cheese 1 ¼ cup of sugar 2 eggs 2 Tbs. of fresh lemon juice 1 Tsp. of vanilla extract 2 cups of all purpose flour ¼ Tsp. of baking soda ¼ Tsp. of baking powder 1 Tbs. of finely grated lemon zest 1 cup of fresh blueberries Ingredients for the lemon syrup ¼ cup of sugar 3 Tbs. of fresh lemon juice...
Ingredients 2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded 1 3/4 cups heavy cream or whole milk, or a mix thereof 1 small onion, finely chopped 1 small clove garlic, minced (optional) 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Pinch of freshly grated nutmeg Preparation Wash your spinach well but no need to spin or pat it dry. Place spinach in a large pot over high heat....
Ingredients 10 ounces frozen spinach, defrosted, water pushed out through a seive. 2 slices bacon, chopped 1/2 cup onions, chopped 2 Tablespoons all-purpose flour 1 clove minced garlic 1 cup whole milk 1/4 teaspoon each, salt and pepper Preparation In a pan large enough to stir all ingredients, fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, salt, and pepper and garlic. Blend throughly....
Ingredients 6 Tablespoons (3/4 stick) butter 1/4 cup all purpose flour 1/4 cup chopped onion 1 bay leaf 1 whole clove 2 cups whole milk 2 boxes frozen chopped spinach (approx 20 ounces) Preparation –Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes. (This can be done in microwave too.) Drain well. Roll spinach in several paper towels, squeezing out as much liquid as possible....
Ingredients 1 cup sugar 3/4 cup half-and-half or evaporated milk 1/2 cup butter 1/4 to 1/2 teaspoon rum extract, if desired Preparation In small saucepan, combine all ingredients; mix well. Bring just to a boil, stirring occasionally. Serve warm. Store in refrigerator.
Ingredients 4 boneless ,skinless chicken breasts 2 eggs,beaten 1/4 c. milk 3 cups bread crumbs 4 cloves of garlic ,minced 1/2 c.parmesan cheese,grated pinch of salt & ground pepper 1/4 olive oil 1 jar of Bertolli tomato basil sauce 4 cups of mozzarella cheese 4 fresh basil leaves,chopped Preparation 1.Preheat oven on 375. 2.heat oil in a skillet on medium heat 3.In a mixing bowl mix together eggs and milk ....
Ingredients 2 large onions, cut into 1-inch wedges 1 (4 1/2-lb.) chicken, patted dry 4 Tbs unsalted butter, softened, divided 4 (4-inch) springs fresh rosemary 1 1/2 tsp kosher salt, divided 3/4 tsp pepper, divided 3 Tbs chopped fresh rosemary, divided 1 1/2 lb. assorted fingerling potatoes (red, white, yellow and/or purple), unpeeled, halved or quartered, if large Preparation Heat oven to 425 degree. Place onions in large shallow roasting pan....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 package (3 oz) cream cheese, softened 8 oz white chocolate baking bars or squares, broken into pieces Cinnamon-sugar, if desired Preparation Bake cinnamon rolls as directed on can, reserving icing. Cool rolls 30 minutes. Meanwhile, line cookie sheet with waxed paper. In food processer, place cinnamon rolls. Process with on/off pulses until fine crumbs form. Transfer crumbs to large bowl....
Ingredients Arugula 1 fresh grapefruit 1 fresh navel orange 1 ripe avocado coconut Preparation Put together salad with arugula, fruit segments cut in 1/2, sliced avocado. sprinkle w/coconut and drizzle with olive oil and white balsamic vinegar. YUM!
Ingredients 6 large Idaho or russet potatoes peeled 1 medium-large onion 2 extra large eggs lightly beaten 2 tbsp. flour 1-1/2 tsp. salt 1/4 tsp. pepper vegetable oil to cover the bottom of a 12" or larger skillet about 1/4" (I like to use my Cuisinart electric skillet for these) Preparation Grate the potatoes and the onion by hand using a flat wire grater, or use my quick method: Use your food processor coarse grater for the potatoes and onion; then, using the cutting blade, pulse on and off about 5-6 times until still coarse....
Ingredients 6 egg whites 3/4 cup butter, softened 1-1/3 cups sugar 1 cup coconut milk 1/2 cup 2% milk 2 tsp vanilla extract 2-1/2 tsp baking powder 1 tsp salt SYRUP 1 can (14oz) coconut milk 1 can (140z) sweetened condensed milk TOPPING 1-1/2 cups heavy whipping cream 3 tbsp confectioners’ sugar 1/4 tsp vanilla extract flaked coconut Preparation place egg whites in a large bowl, let stand at room temperature for 30 mins Meanwhile, in another large bowl, cream butter and sugar until light and fluff....
Ingredients 1/2 lb spaghetti sauce: 1/2 cup creamy peanut butter 2 tsp soy sauce 1 tsp toasted sesame oil 1 1/2 tsp chile garlic paste 1 1/2 tsp grated ginger 1 tsp minced garlic 1/2 tsp sugar thin with 1/3 cup water Preparation cook noodle and rinse with cold water. toss sauce with pasta and thin with water if needed. Serve topped with shredded bok choy and carrots and chopped peanuts....
Ingredients 4 Lbs Wild Salmon filets or steaks preferably King Square of Cheesecloth about 4"x4" 2T mixed pickling spice 1 stick cinammon 1 Tablespoon peppercorns 3 whole cloves 1/2-1 teaspoon salt 3 onions sliced Juice of 1 lemon Peel of 1 lemon free of pith 1T white vinegar 3-6T Sugar to taste 1/2-3/4 Cup White Raisons 3-4 Egg yolks (raw) Enough water to cover fish 5-8 Yukon Gold potatoes for mashing...
Ingredients 2 tablespoons extra-virgin olive oil 1 large leek, white and light-green parts only, chopped and washed well (2 cups) 1 celery stalk, chopped 5 ears corn, kernels shucked and cobs reserved 1 medium Yukon Gold potato, peeled and chopped 1/4 cup creme fraiche Coarse salt and freshly ground pepper 2 tablespoons snipped fresh chives, for serving Oyster crackers, for serving Preparation Heat oil in a large pot over medium. Add leek and celery and cook, stirring, until softened, about 6 minutes....
Ingredients 1 pound king crab legs or 8 ounces lump crabmeat, picked over 1 large ripe mango, (about 14 ounces), pitted and peeled 10 leaves of Boston lettuce 3 scallions 1 teaspoon salt 2 ounces rice vermicelli 1 package 8 1/2-inch rice-paper sheets 1 cup tightly packed fresh fresh cilantro leaves 1 cup tightly packed fresh fresh mint leaves Citrus Dipping Sauce Preparation Remove meat from crab legs. Slice in thin strips 5 inches long, cover, and refrigerate....
Ingredients Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. Estimated Times Preparation Time: 10 mins Cooking Time: 7 mins Servings: 2 cups 1/4 cup orange juice 2 teaspoons lemon juice 1 package 12-oz. cranberries, rinsed and sorted 1 1/2 cup sugar 2 teaspoons finely grated orange peel 1/2 cup chopped walnuts or pecans 1 orange, thinly sliced Combine orange juice, lemon juice, cranberries, sugar and orange peel in a microwave-safe bowl....
Ingredients 4 cups cranberries (~1 & 1/2 pkg of fresh) 1 1/2 cups medium to full body red wine 2 cups light brown sugar 1/2 vanilla bean 3/4 t. allspice 3/4 t. cinnamon orange peel Preparation Combine brown sugar and wine, bring to boil. Add cranberries, vanilla bean, spcies and orange peel. Cook hard for about ten minutes (until berries are soft). Let cool. Jar.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 lettuce leaves 4 slices (1 oz each) provolone cheese, cut in half 8 oz sliced oven-roasted turkey breast 1/2 cup whole berry cranberry sauce (from 16-oz can) Preparation Prepare and bake crescents as directed on can. To serve, split warm crescents. Fill with lettuce, cheese, turkey and cranberry sauce.
Ingredients 2 tablespoons plus 1/4 cup extra-virgin olive oil, plus more for serving 1 shallot, chopped 1 tablespoon minced fresh ginger 1 russet potato, peeled and chopped (1 1/2 cups) Kosher salt and fresh ground pepper 1 1/2 pounds asparagus, ends trimmed, stalks chopped (3 cups) 1 cup packed cilantro leaves (from about 1 large bunch) 2 cups packed baby spinach Lemon wedges, for serving Preparation Heat 2 tablespoons oil in a large pot over medium heat until shimmering....
