Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Preparation In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours....
Ingredients 3 tablespoons gold decorator sugar crystals 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 teaspoon grated lemon peel 2 tablespoons butter or margarine, melted Preparation Line cookie sheets with cooking parchment paper. Sprinkle cutting board with half of sugar crystals. Unroll dough and separate into 4 rectangles; place on sugar-sprinkled board, firmly pressing perforations to seal. Lightly press dough into sugar. In small bowl, mix remaining half of sugar and the lemon peel....
Ingredients 1 cup instant polenta 2 cups milk 2 cups water 2 tbsp butter 1/3 cup grated parmesan cheese ½ tsp cayenne pepper 2 small heads or 1 large head of garlic Olive oil Salt & pepper 8 oz log of goat cheese 5-7 small green chilies Preparation Remove the loose outer skin from the heads of garlic. Cut off the very tops of the cloves and rub both heads lightly with olive oil....
Ingredients 1 pork loin and 1 rack of 8 ribs (about 5 pounds total) 2 tablespoons salt, plus more for apples 2 teaspoons freshly ground pepper, plus more for apples 2 tablespoons vegetable oil 4 cups apple cider 6 cups unsalted chicken stock, preferably homemade 2 tablespoons apple-cider vinegar 2 medium onions, peeled and cut in half 4 sprigs fresh thyme 2 sprigs fresh flat-leaf parsley 4 Granny Smith apples...
Ingredients 1 can (15 oz)pumpkin puree 2/3 cup heavy cream 3/4 cup natural cane turbinado sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg pinch of cloves 1/4 tsp. salt 2 eggs 1 8" homade pie crust Preparation 1.preheat oven to 325 f. 2. in a large mixing bowl,(do not do this in a eletric mixer)coumbine and mix all ingredints. 3.pour the pumpkin mixture into unbaked pie shell....
Ingredients 2 tablespoons vegetable oil 1 small onion, minced 1 tablespoon minced ginger 1 tablespoon minced lemon grass or pale green cilantro roots 2 cloves garlic, minced 1 teaspoon dark red chili paste, such as sambal, more for serving 3/4 pound boneless, skinless chicken thigh or breast meat, thinly sliced and cut into bite-size pieces 3 tablespoons curry powder, preferably Malaysian, Thai or Vietnamese 1/2 teaspoon paprika 1 can (14 ounces) unsweetened coconut milk...
Ingredients 4-5 frozen chicken breasts 1-can coconut milk 1 tbsp curry powder (or paste) salt to taste Preparation place frozen chicken breasts in slow cooker in the morning:set to low and leave all day. 30 minutes before serving break chicken into pieces; add coconut milk, curry and salt; leave for 30 minutes; serve over rice with a side salad.
Ingredients For the pastry 400g plain flour 100g butter, chilled and cubed 100g lard, chilled and cubed Milk or beaten egg, to glaze For the filling 1 medium potato, about 150g, peeled and cut into 1cm dice 150g swede, peeled and cut into 1cm dice 450g Aberdeen Angus braising steak, cut into 1cm cubes 1 large onion, finely chopped Freshly ground white pepper Preparation Make the pastry first. Season the flour and sift into a large bowl....
Ingredients 2 1/2 cups whole milk 1 stick unsalted butter, plus more, room temperature, for cake pan 2 1/4 teaspoons coarse salt 1 cup fine stone-ground yellow cornmeal 1/2 cup creme fraiche 3 large eggs, separated 1/2 cup chopped fresh chives 1/2 cup frozen corn, thawed Preparation Preheat oven to 350 degrees. In a medium saucepan, combine milk, butter, and salt. Bring to a simmer over medium-high heat, then reduce heat to maintain simmer....
Ingredients Filling 1 tbsp olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 lb ground beef 1 tsp thyme 1/2 cup dry white or red wine 1 cup beef stock 1 tsp worcester sauce 1 tbsp tomato paste Roux Salt and pepper Topping 3 lb baking potatoes, unpeeled 1 cup whole milk, boiling Salt and pepper 2 tbsp butter 1 tbsp chopped chives 1/4 cup grated cheddar cheese...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter or margarine, melted 2 teaspoons granulated sugar 2 tablespoons butter or margarine 2 large apples, peeled, cored, sliced 1/4 cup sweetened dried cranberries 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup vanilla ice cream 2 tablespoons caramel topping 2 tablespoons toasted chopped pecans* Preparation Heat oven to 425°F....
Ingredients Debbie’s Cream Cheese Sugar Cookies 1 C unsalted butter, room temperature 8 oz cream cheese, room temperature 1 1/2 C sugar 1 egg, room temperature 1 tsp vanilla 1/2 tsp almond extract 3 1/2 C flour 1 tsp baking powder Royal Icing 4 cups powdered sugar 3 Tb meringue powder 6 Tb water Preparation Cookies Beat together the butter and cream cheese until smooth. Beat in the sugar, then the egg until well combined then add flavorings....
Ingredients 1 large head of cauliflower 2/3 cup chicken or vegetable broth (see note in intro) 1 tsp dried tarragon 1/2 tsp salt and 1/4 tsp pepper 2/3 cup whole or 2% evaporated milk (I used regular milk, but probably was more fattening) Preparation Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes....
Ingredients 4 thick slices of bread, crusts removed 60 g (2 oz) butter 1 tablespoon oil 1 1/2 teaspoons cumin seeds 3/4 cup (185 g/6 oz) red lentils 80 g (2.75 oz) butter 1 large brown onion, diced 2 tablespoons flour 2 egg yolks 3/4 cup (185 ml/6 fl oz) milk Preparation For the croutons, cut the bread into 1 cm (1/2 inch) cubes. Heat the butter foams, add the bread and cook over medium heat until golden and crisp....
Ingredients 2 qts heavy cream 4 oz white sugar 1 vanilla bean 1/2 tsp salt 16 egg yolks sugar for torching Preparation Preheat oven to 275. Heat cream with 2 oz sugar. Cut vanilla bean lengthwise and scrape seeds into sauce pan. Heat to scald. Remove from heat and allow to cool. Whisk egg yolks with remaining 2 oz sugar until pale yellow. Slowly whisk in cooled cream. Put 6 oz ramekins in a baking dish that will allow water to come half way up the ramekins....
Ingredients Cake ingredients 3/4 cup sugar 1 and 1/4 cups flour 2 eggs 1 teaspoon vanilla 3/4 cups milk 3/4 cups oil 2 teaspoons baking powder Creme caramel ingredients 2 cups powdered milk 2 cups water 2 eggs 1 teaspoon vanilla 1 teaspoon vinegar 3/4 cups sugar Caramel layer 10 tablespoons sugar Preparation Directions In a pan, measure 10 tablespoons sugar and on medium heat allow them to turn into caramel (you need to keep an eye on the sugar because if it burns or it gets too dark the caramel will be bitter)...
Ingredients Peanut oil, for frying 2 cups panko bread crumbs* 2 eggs Kosher salt and freshly ground black pepper 2 pounds halibut, snapper, or other firm flesh white fish 8 whole grain soft tortillas 1/2 head napa cabbage, shredded Pink Chili Mayo, recipe follows Lime wedges, for garnish *Available in the Asian section of your market. Preparation To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil....
Ingredients 1 lb butter, melted 2 tbsp Worcestershire sauce 1 tbsp garlic powder 1 1/2 tsp celery salt 1 1/2 tsp onion powder 1 tsp smoked paprika 1 or 2 splashes of Frank’s Red Hot Sauce 1 box of wheat Chex cereal 2 cups pretzels, i like the nubby kind 2 cups Goldfish Crackers, assorted cheese or normal flavor and/or 1 box Bugles 1 1/2 cups wasabi coated peas optional - 1 small jar of roasted unsalted peanuts...
Ingredients 2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat Kosher salt Freshly ground black pepper 1/4 to 1/3 cup vegetable oil 1 lemon, zested and juiced 1 orange, zested and juiced 1 lime, zested and juiced Few dashes cayenne pepper 10 sprigs fresh thyme Preparation Marinade for 30 minutes
Ingredients 12 chicken thighs (skin on) Peanut oil and lard, for frying Brining Mix: 1 qt Coca-Cola 1 tsp Liquid Smoke (optional) 2 1/2 tbsp Worcestershire sauce 1 tbsp Tabasco 3 tbsp ground black pepper 3 tbsp coarse salt Batter: 1 egg 3/4 cup peanut oil Dry Mix (well combined): 2 tsp baking powder 2 tbsp coarse salt 4 tsp ground black pepper 1 tbsp cayenne pepper 1 tbsp onion powder...
