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Ingredients Ingredients Spinach & Carrot Garnish: 1 1/2 pounds carrots, peeled and thinly sliced 1 1/2 pounds spinach, washed and stemmed 1/2 pound Arugula 1 tablespoon unsalted butter Salt and freshly ground white pepper Dijonaise: 2 tablespoons Dijon mustard 2 tablespoons minced chives 3 tablespoon extra-virgin olive oil 6 sprigs flat-leaf parsley, leaves finely chopped Seared Cod: 1 tablespoon extra-virgin olive oil 4 (6-ounce) center-cut cod fillets Salt and freshly ground black pepper...

Ingredients 3 tablespoons unsalted butter 3 shallots, peeled and chopped into 1/4-inch pieces 1 cup plus 2 tablespoons all-purpose flour 2 1/4 cups yellow cornmeal 2 teaspoons salt 3/4 teaspoon freshly ground pepper 1 1/2 tablespoons baking powder 3/4 teaspoon baking soda 3 large eggs 2 1/4 cups buttermilk 8 ounces any mixture fresh hot or sweet peppers cut into 1/8-inch dice to yield 3/4 cup 1/4 cup plus 2 tablespoons vegetable shortening...

Ingredients Pastry Cups 1 sheet of frozen puff pastry, thawed and cut into 4 circles 1 egg, lightly beaten Sea salt Buerre Blanc 2 shallots, sliced 2 cups dry white wine 1/4 cup white wine vinegar 8 sprigs fresh thyme 2 bay leaves Kosher salt and freshly ground black pepper 1/4 to 1/2 cup heavy cream 2 sticks unsalted butter, cut into cubes and chilled 2 tablespoons freshly chopped chives...

Ingredients 8 ounces cream cheese 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff in there it is hard to say.) 1 Tablespoon garlic finely minced 2 Tablespoons chopped scallions 1 Tablespoon Half and Half 1 Teaspoon horseradish 1 Teaspoon Worcestershire 2 Teaspoons Old Bay (plus some for sprinkling) Preparation Chop up your veggies, add your cream cheese and all your other ingredients....

Ingredients 1/4 lb. margarine 1 5 oz. jar Old English Sharp Cheese spread 1/2 T. mayo 1/2 tsp. garlic salt 1/2 tsp. Lowry seasoned salt 1 tsp. lemon juice 8 oz. flaked crab meat 6 english muffins Preparation Blend altogether and spread on muffin halves. Freeze for 15 minutes and cut into 8 pie shape wedges. Freeze until firm. Take directly from freezer and bake for 12-15 munutes at 375.

Ingredients 4 cucumbers 1/2 T. seasoned salt 1/2 T. tarragon vinegar 1/4 C. butter, melted 1 T. dill weed 1 T. chives, minced 1 T. onions, minced 1/4 C. heavy cream 2 T. parsley, minced Grated Parmesan cheese Preparation Preheat oven to 375 degrees. Peel and slice cucumbers in slices. Add salt and vinegar. Allow to stand at room temperature for at least 2 hours. Drain. Bake for 25 min. Remove from oven: add heavy cream....

Ingredients Fresh Chicken wings enough to fill your crock pot. I have a 6qt and can fit about 3 pounds of wings in it. Frozen wings work but you need to thaw them equal parts of (For 3# of wings I use 4Tbl) Chili Powder Garlic Salt Seasoned Salt Black Pepper Red Pepper flakes Corn Starch Emeril’s Blend Cajun Seasoning Blend with equal parts 1/2 of above spices(for 3# wings I use 2 Tbl)...

Ingredients 1 tbs garlic or to taste 1/2 C diced red onion 1/4 C fresh cilantro 12 oz chili sauce (ketchup isle) 1/4 C fresh lime Sriacha rooster sauce to taste 1/4 C horseradish to taste Preparation Blend all ingredients and serve with shrimp, or other seafood.

Ingredients 1/2 cup pine nuts 1 box silken tofu (firm) 2 cups fresh cilantro, washed and trimmed (leave stems on) 1 tablespoon Bragg Liquid Aminos (or substitute Tamari or light soy sauce) 3 tablespoons Red Star Nutritional Yeast 2 cloves fresh garlic, crushed or minced Preparation Put all ingredients in blender and blend until smooth and creamy. Serve immediately or store in refrigerator. I like to put this on fresh salads or steamed veggies....

Ingredients 4 lemons 2 oranges 2 limes 1 1/4 cups sugar 5 (12-oz.) bottles sparkling water, chilled Lemon, orange and/or lime slices, if desired Preparation Squeeze juice from lemons, oranges and limes; remove seeds. In large nonmetal container, combine juice, sugar and water; stir until sugar is dissolved. Serve over ice. Garnish with fruit slices.

Ingredients 1 1/2 cups boiling water 1/2 cup dry white wine 6 tablespoons olive oil (preferably Portuguese or Spanish) 72 small (1-2 inch) hard shelled clams, scrubbed well 2 garlic cloves, minced 1/4 cup coarsely chopped flat-leafed parsley leaves 3/4 cup coarsely chopped fresh coriander 1/4 teaspoon pepper crusty bread as a an accompaninment. Preparation In a heavy large, wide bottomed kettle combine the boiling water, then the wine, and the oil and bring the mixture to a boil....

Ingredients 4 cod fillets (6 ounces each), skinned 1 lemon, halved 3/4 teaspoon coarse salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 small onions, chopped (2 cups) 2 garlic cloves, thinly sliced 1 small zucchini, thinly sliced (2 cups) 4 medium ripe tomatoes, thinly sliced 2 teaspoons fresh thyme, plus 3 sprigs Preparation Preheat oven to 400 degrees. Place cod fillets in a nonreactive dish, and squeeze lemon on top....

Ingredients 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flour 1/2 cup mini chocolate chips Preparation combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk. Add the flour and chocolate chips. Now, you may be able to form this into balls at this point. I however, could not- I think it’s the summertime in Florida problem....

Ingredients use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels. Coconut milk Water Neutral oil Thai basil Chopped lemon grass Fresh lime juice. Preparation Use 2 cups coconut milk and 4 cups water for the stock. Substitute neutral oil for olive oil, and Thai basil for scallions Add chopped lemon grass. Skip the cornmeal and cream. Add fresh lime juice to taste....

Ingredients Corn Relish: 4 teaspoons olive oil 1 1/2 cups corn kernels 1 teaspoon minced garlic 1/2 teaspoon salt 1/8 teaspoon cayenne 1/2 cup chopped seeded tomatoes 3 tablespoons minced red onions 2 tablespoons chopped fresh cilantro leaves Preparation 1 1/2 teaspoons white wine vinegar In a medium skillet, heat 1 teaspoon of the oil over medium-high heat. Add the corn and cook, stirring until starting to caramelize, about 4 minutes....

Ingredients 2 c. creamed corn 2 eggs, beaten Salt and pepper to taste 1/2 c. crushed saltine crackers 2 tbsp. butter 3/4 c. milk Preparation Mix all ingredients and bake uncovered in casserole dish for 30 minutes at 325 degrees or longer until souffle rises.

Ingredients 1 cup stone ground cornmeal 1 cup unbleached all purpose flour 1/3 cup honey 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup buttermilk 6 tablespoons sweet butter melted 1 egg Preparation 1.)Preheat oven to 400 degrees F. Grease 9-inch baking pan. 2.) Mix dry ingredients together in a large bowl. In another bowl mix buttermilk, butter, honey, and egg, together. Then pour wet ingredients into dry. 3.) Pour batter into prepared pan, set on the middle rack of the oven, and bake for about 25 minutes....

Ingredients 4 Chicken Breasts 1 Lg. Onion 7 oz. Mushrooms 20 oz. Cream of Mushroom Soup 4 or 5 Slices of Bacon 1/4 cup Dry White Wine 2/3 cup Sharp Cheddar 1 Apple Butter or Oil Salt Pepper Preparation Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Season the chicken breasts with a generous amount of salt and pepper. Cook the bacon and don’t clean out the pan....

Ingredients 1 cup butter 1 cup sugar 4 eggs, beaten 1 1/2 cup self-rising flour 2-3 tablespoon milk 10 ounces whipping cream 1 cup strawberries, sliced (or raspberries) confectioners sugar Preparation -Grease and flour three 7" round cake tins. -Cream butter and sugar together until pale and fluffy. -Gradually add eggs, beating well after each addition. -Fold in flour, and add just enough milk to give a soft dropping consistency....

Ingredients Short-crust dough, rolled and chilled in a 9 1/2-inch tart pan 1 small red pepper 3 large eggs 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt Black pepper to taste 1 teaspoon paprika Pinch cayenne 1 and 1/4 cups heavy cream 1 teaspoon chopped fresh tarragon 2 teaspoons slivered chives 6 ounces cooked crab meat, or use chopped cooked shrimp or lobster Preparation Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned....