Ingredients 4 qt Popcorn; popped 1/4 c Jack Daniels 4 T Butter 1 c Brown sugar 1/2 c Light corn syrup 1/8 c Molasses Optional: 1 cup peanuts, almonds or other nuts. Preparation Preheat oven to 250. Put the cooked popcorn in a roaster pan and place in the preheated oven. If you want almonds or other nuts, add them here to heat them up too. Combine all the remaining ingredients in a saucepan....
Ingredients PIE 3-4 ripe avocadoes - mashed until smooth and lump-free juice of half a large lemon sea salt and fresh cracked pepper to taste 4-6 green onions - finely sliced 1 and 1/3 cups small cooked shrimp - rinsed, drained, and dried 6 large eggs - hard-boiled, peeled and finely chopped 1/2-2/3 cup cream cheese - softened and whipped 1/2-2/3 cup sour cream fine zest of half a large lemon...
Ingredients 1 cup pear nectar 1/2 teaspoon cinnamon 42 ounces fat-free chicken broth 2 tablespoons olive oil, divided 1/4 cup chopped shallots 2 teaspoons fresh thyme, chopped 4 garlic cloves, minced 1 1/2 cups Aborio rice 1/2 cup dry Italian red wine 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 2 Bosc pears, peeled, cored and julienned 1 cup Asiago cheese, grated 1/2 cup almonds, toasted and chopped 2 tablespoons flat leaf Italian parsley, chopped...
Ingredients 1 tablespoon unsalted butter , melted, for pan Cinnamon-Sugar Filling 3/4 cup dark brown sugar (packed, 5 1/4 ounces) 1/4 cup granulated sugar (1 3/4 ounces) 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon table salt 1 tablespoon unsalted butter , melted Biscuit Dough 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus additional flour for work surface 2 tablespoons granulated sugar 1 1/4 teaspoons baking powder...
Ingredients 2 tablespoons sugar Ground cinnamon 4 slices white bread Unsalted butter, room temperature Preparation Heat broiler. Combine sugar with cinnamon to taste. Place bread in a single layer on a baking sheet. Place under broiler until golden brown. Turn bread, and spread with butter. Sprinkle with cinnamon sugar, and return to broiler until golden brown and bubbling. Serve immediately.
Ingredients 1 1/2 cups boiling water 1/2 cup dry white wine 6 tablespoons olive oil (preferably portuguese or spanish) 72 small (1 to 2 inch) hard shell clams, scrubbed well 2 garlic cloves minced 1/4 cup coarsely chopped flat leafed parsley leaves 3/4 cup coarsely chopped fresh coriander 1/4 teaspoon pepper crusty bread as an accompaniment Preparation In a heavy large wide bottomed kettle combine the boiling water, the wine and the oil and bring the mixture to a boil....
Ingredients 24 small clams in shell 1/4 cup butter, softened 1/4 cup chopped green onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped celery 1 tablespoon lemon juice 4 slices bacon, cooked until crisp and crumbled Preparation Open clams by steaming quickly till they open up. This makes the whole shucking process easier. remove clams from shell. Wash shells; place each clam in deep half of shell. Discard remaining clam shell halves....
Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions Preparation 1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling....
Ingredients 1/2 lb. grilled shrimp or lobster meat chilled 1 med. avocado removed from skin and sliced thinly 1 med. ripe tomato cored and sliced into wedges 1/2 large english cucumber scored horizontally with a fork and sliced thinly 1/2 cup thinly sliced celery 1 large boiled egg roughly chopped juice of one med. orange, about 3 ozs. juice of 2 med. limes, about 4 ozs. 2 tbls. honey 1 tbl....
Ingredients 2 tablespoons sweet unsalted butter 3 shallots, finely chopped 1 clove garlic, minced 1/2 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 2 pounds mussels, rinsed, debearded, and scrubbed 1 cup dry white wine 3/4 cup creme fraiche 1 tablespoon Dijon mustard, or more to taste 2 teaspoons champagne vinegar, or other mild vinegar such as rice-wine vinegar Zest of 1/2 lemon...
Ingredients 1 whole Cabbage 2 shaved Carrotts 2 cups sour cream 1 cup mayo 1 cup sugar 3 tablespoons worcester sauce 4 tablespoons yellow mustard 4 tablespoons white vinegar 2 tablespoons pepper Preparation keep sauce seperate from cabbage… mix when ready
Ingredients 1 egg grated peel of one orange 2/3 c orange juice 1/4 c oil 2 c flour 3/4 c sugar 2 t baking powder 1/2 t salt 1 c coarsely chopped cranberries 1/4 c chopped pecans 2 t sugar Preparation Preheat oven to 400 F. Spray 12 count muffin pan with Pam. In large bowl, blend egg, orange peel, juice and oil; stir in flour, sugar, baking powder and salt until moistened....
Ingredients 2 c. flour 1 sm. carton sour cream 1/2 lb. butter Mix these ingredients and divide into 2 oblongs. FILLING: 2 (8 oz.) Philadelphia cream cheese 1 egg 1/2 c. sugar 1 tsp. vanilla Mix and use as filling. Preparation Roll out each of the 2 doughs. Place half the filling down center of each oblong while on the cookie sheet. (Put oblongs on cookie sheet before placing filling on them....
Ingredients 1 tablespoon butter 1/2 yellow onion (diced) 1 stalk celery (diced) 3 large leeks (finely chop only the light part of the leek) 1 clove minced garlic 1 sprig thyme 1 bay leaf Salt to taste Ground black pepper 2 potatoes cubed 6 cups chicken stock 3-4 tablespoons cream Chives (chopped) Preparation Heat butter and add onion, celery and leeks until they have softened (this should take around 8-10 mins)...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups whipping cream 1/4 cup cornstarch 3 egg yolks 3/4 cup sugar 3/4 cup flaked coconut 2 tablespoons butter 1 1/4 teaspoons vanilla 1 1/2 cups whipping cream 3 1/2 tablespoons sugar 1 1/4 teaspoons vanilla 1/4 cup flaked coconut, toasted Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients 3qrt baby red potato 2cups white onion 2cups sliced baby carrot 3cups diced raw bacon 1.5cups sliced andouille sausage 2tbl fennel seeds 2tbl s+p 1tbl oregano 1tbl marjoram 1/2cup fresh chopped basil 2cups butter 3/4gal heavy whipping cream 2cups milk 1/4cup fresh chix base 8oz cream cheese Preparation suate onions,carrot’s,bacon,andouille with the butter for about 10 mins.add potatos,fennel, oregano,marjoram and 1tbl of s+p.saute for additional 10 mins.then add heavy whipping cream and milk....
Ingredients 2 8-ounce packages cream cheese, softened 2 10-3/4 ounce can condensed cream of mushroom soup 4 10-ounce packages frozen chopped spinach, thawed and well-drained 2 2.8-ounce french-fried onions 2/3 cups crushed saltines 1/4 cup butter Preparation In a bowl, beat cream cheese until smooth. Add soup; mix well. Stir in spinach and onions. Transfer to a greased 2-1/2 quart baking dish. Combine cracker crumbs and butter, sprinkle over spinach mixture....
Ingredients 3 lbs pork roast 2 onions, diced 2 14.5 oz cans fire roasted diced tomatoes 7 oz can diced green chilies 2 chipotle peppers in adobo sauce, chopped (you can find these in the International aisle of your supermarket, usually next to the cans of diced green chilies) 1 heaping T adobo sauce 4 cloves garlic, minced ¼ cup cilantro 2 cups free-range chicken stock salt and pepper ¼ cup chili powder...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 4 teaspoons cornstarch 2 teaspoons ground cinnamon 4 cups thinly sliced, peeled cooking apples (4 medium) 1 teaspoon sugar 2 tablespoons chopped pecans or walnuts Whipped cream, if desired Preparation Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon....
Ingredients Vegetable oil, for oiling bowl 1 tablespoon active dry yeast 5 cups warm (110 degrees) water 10 to 13 cups unbleached all-purpose flour, plus more for work surface 1/2 cup dark-brown sugar 1 tablespoon salt Preparation Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms....
