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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, slightly beaten 2 tablespoons sugar 1/2 teaspoon ground cinnamon Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart heavy saucepan, heat 6 cups water to boiling. Separate dough into 4 rectangles. Firmly press perforations to seal. Fold each rectangle in half lengthwise to make 4 narrow rectangles. Press each rectangle to 10 inches long....

Ingredients 1 2-PND LIVE LOBSTER 1/2 CUP FINELY CHOPPED CELERY 1/4 CUP MAYO (HELLMANN’S OR BEST FOOD) 2 TSP LEMON JUICE 3 TBL BUTTER 2 HOTDOG BUNS CHOPPED FRESH CHIVES Preparation Plunge lobster into large pot of boiling water; cover lobster 9 minutes. Using tongs, transfer lobster to large bowl of water to cool quickly. Twist tail and claws from lobster body; discard body. Crack claws and remove lobster meat. Pull claw meat apart and remove cartilage....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 2 eggs, beaten Preparation Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 1/2 cup ground coffee beans 1/2 cup vegetable oil 1/4 cup mild molasses 1/4 cup macadamia nut, dry roasted 1/4 cup maple syrup 1/4 cup soy sauce 2 cloves garlic 2 Tablespoons lime juice 1 tablespoon mirin 1 jalapeno chile pepper, coarsely chopped 1 1/2 teaspoons ginger, minced 1 1/2 teaspoons kosher salt 1 1/2 teaspoons ground black pepper 2 pork tenderloin (about 2 1/2 pounds) Preparation Puree all ingredients (except pork) in food processor until smooth....

Ingredients 2 tsp. olive oil 3 slices bacon, cut crosswise into 1-in pieces 1/2 lb. Yukon gold or red potatoes, peeled & diced 1 red bell pepper, cut into 1/2-in. squares Salt 3 cups thawed frozen/fresh corn kernals (from 5 ears) 1 small red onion, halved & thinly sliced 2 tbl. cider vinegar/rice vinegar Crushed red pepper flakes Preparation Cook bacon in hot oil in large skillet over medium heat for 5 minutes until crisp....

Ingredients 1 c. couscous, cooked juice of 4 baby lemons 1/2 c. olive oil 1/2 c. mint, minced 1 cucumber, peeled and seeded 2 tomatoes 16 black olives 1/4 c. golden raisins 1 avocado for garnish Preparation Prepare couscous according to package directions and chill. In a large bowl, combine olive oil, lemon juice and mint. Season with salt and pepper to taste. Toss in the prepared couscous. Dice one of the tomatoes and cucumber....

Ingredients 1 Pack of Chicken Tenders 6 Cloves of garlic chopped fine 2 Teaspoons Lemon Pepper 2 Tablespoons of Basil 2 Tablespoons of Parsley Salt and Pepper to taste Olive Oil Lemon Juice 1 Cup of Cranberries 1 Cup of Sun Dried Tomatoes Preparation Place the chicken in aluminum foil, sprinkle liberally with olive oil then sprinkle with the basil and the parsley. Add the garlic then the cranberries and tomatoes, and seal up the aluminum foil....

Ingredients 1/2 lemon, quartered, seeded and thinly sliced 1/2 orange, quartered, seeded and thinly sliced 1/2 cup water 1 cinnamon stick, broken into 3 pieces 1 package (12 ounces) cranberries 1 cup granulated or brown sugar Preparation Combine the lemon, orange, water and cinnamon stick in a heavy saucepan. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Add the cranberries and sugar. Cook for about 5 minutes, until the cranberries pop....

Ingredients 1 package (16.6 oz) date quick bread mix 2/3 cup water 1/2 cup sweetened dried cranberries 2 tablespoons vegetable oil 1 1/2 teaspoons grated orange peel 2 eggs 4 oz (half of 8-oz container) mascarpone cheese 1/4 cup powdered sugar 1 tablespoon milk Orange peel twists, if desired Preparation Heat oven to 350°F. Spray 7-inch tube pan with cooking spray; lightly flour. Place pan on cookie sheet. In large bowl, stir bread mix, water, dried cranberries, oil, grated orange peel and eggs until blended....

Ingredients 1/2 lb. orzo pasta 1 c. dried cranberries 1 c. chopped pecans 2 oranges 1 bunch scallions or green onions 1/2 olive oil (roughly) Salt and freshly ground black pepper to taste Preparation Zest oranges, placing zest in a large bowl. Juice oranges, and soak cranberries in the juice in a small bowl. Cook pasta in boiling salted water until al dente, approximately 8-10 minutes. While pasta is cooking, chop scallions and place in bowl with orange zest....

Ingredients 8 oz cranberries 1 orange sugar to taste Preparation Combine all in blender or food processor.

Ingredients -4 plump tomatoes, chopped in quarters -2 1/2 tablespoons of rice flour -1/2 tablespoon of baking powder -1/2 cup of chopped roasted peppers -6 cloves of roasted Garlic -3 cloves of fresh garlic minced, soaked in a tablespoon of white truffle oil. (soaked for 30 mins) -1/2 cup of red wine -2 tablespoons of freshly chopped celantro -2 leaves of basil -1 1/2 cups of evaporated milk -1/2 teaspoon salt...

Ingredients 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Preparation Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans....

Ingredients 4 Duck Breasts- score and season 400 gr Carnaroli rice 1 medium onion mince 4 cloves garlic mince 1 bunch of asparagus slice the stems, reserve the tips for garnish 5 or 6 saffron stigmas olive oil salt and pepper Handful of Grana Padano cheese 1.5 Cups white wine 1 Litre poultry stock may need a little more or less. Diced tomatoes and chives for garnish Preparation Make diagonal slashes in the duck, salt and refrigerate....

Ingredients 4 large ripe freestone peaches 8 (3-inch) cinnamon sticks 8 fresh mint leaves 4 tablespoons unsalted butter 1/4 cup firmly packed brown sugar 1/4 cup dark rum 1/2 teaspoon ground cinnamon Pinch salt Peach or vanilla ice cream, for serving Preparation Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side....

Ingredients 2 sticks Butter 1 cup Packed Brown Sugar 1 whole Egg 2 teaspoons Vanilla 2 cups All-purpose Flour 2 cups Chocolate Chips (milk Or Semi-sweet) ¾ cups Finely Chopped Pecans Preparation Preheat oven to 350 degrees. Cream butter and brown sugar until fluffy. Add egg, vanilla, and flour and mix until combined. Spread on cookie sheet with an offset spatula until thin. Bake for 15 minutes, or until golden. Remove pan from oven and sprinkle on chocolate chips....

Ingredients 50 scrubbed topneck clams (serves four appetizer portions) Preparation Pre-heat gas grill to high. Scrub topneck clams thoroughly and pat dry. Place on hot grill using long tongs and close grill cover. Check after 3-5 minutes and start turning clams for uniform cooking. Cover again and check after 3-5 more minutes. Once clams begin to open, serve immediately and enjoy with ice cold beer.

Ingredients 2 pounds fresh cod (or halibut,or scrod)cut into 4 to 6 approximately one inch thick pieces. 4 ripe plum tomatoes (or 1 cup canned, chopped drained) 2 -3 cloves garlic 2 scallions, washed, green and white parts 1/2 bunch flat-leafed parsley a few sprigs of dill, optional juice of one lemon OR 2tablespoons dry, white wine salt and pepper to taste 1 egg separated, plus one eggwhite (save yolk for another time)...

Ingredients 2 cups flour 2 cups sugar 2 eggs 1 tsp. salt 1 tsp. vanilla 2 tsp. soda 1/2 cup chopped pecans 1 15 1/4 oz. can crushed pineapple with juice ICING 1 8 oz. creamm cheese 2/3 stick butter or mar. softened 2 tsp vanilla 1 cup nuts 1 box powdered sugar Preparation Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot....

Ingredients 1 quart corn 1/2 to 2/3 stick butter 1/2 to 2/3 c. sugar 1 t. vanilla 1/4 c. flour (any type) 2 t. salt pepper 2 large eggs 3 c. milk Preparation Bring corn to boil in small amount of water and set aside. In a blender combine remaining ingredients. Grease pyrex dish. Put in corn (drain off water). Then pour in contents of blender on corn. Place in 400 oven, stir contents after 10 minutes....