Ingredients 7 slices white bread, lightly toasted and buttered 2 cup grated Swiss cheese 1/2 cup grated parmesan cheese 1/2 cup chopped scallions 1/4 cup diced red pepper 1/2 cup fresh cilantro (chopped) 1/2 tea old bay seasoning crushed red pepper to taste 8 ounces fresh crabmeat 1 can artichoke hearts drained a 5 large eggs 2-1/2 cups milk 3 Tablespoons mayonnaise Preparation Butter an 8 x 12-inch glass baking dish....
Ingredients -1lb crabmeat -mayo -mustard -worcestshire sauce -tobasco sauce -chopped chives -old bay seasoning -eggs -flour -breadcrumbs Preparation -Combine crab, all spices and 1/2 beaten egg. -Form into pattys -Cover in flour, dip in egg, dip in bread crumbs -Refridgerate overnight -Fry in olive oil and drain on paper towels
Ingredients 2-8oz blocks of cream cheese (softened) 1-16oz can chili (or your own) 8oz cheddar cheese, shredded Bag of your favorite tortilla chips Preparation Spread softened cream cheese in bottom of pie pan Cover cream cheese with layer of chili Spread the shredded cheddar cheese over top. Bake for 10-15 minutes or until cheese is melted at 350 degrees. Serve warm with tortilla chips.
Ingredients 1 pkg. (17.6 oz) turkey cutlets 4 tsp. extra virgin olive oil 1 pkg. 5.3 oz. Chavrie® Pyramid ¼ cup finely chopped pecans 5 tbsp. whole berry cranberry sauce Preparation Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center....
Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup shredded cheddar cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Preparation Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems....
Ingredients 1 1/2 pounds broccoli or 1 medium head cauliflower (about 1 1/2 pounds) 1 can cream of mushroom soup 1/4 cup milk 1/2 cup shredded cheddar cheese 1 cup Bisquick 1/4 cup butter Preparation Cook broccoli or cauliflower until almost tender. Put in 1/1/2 quart casserole dish. Heat oven to 400 degrees. Beat soup and milk until smooth. Pour over broccoli. sprinkle with cheese. Mix baking mix and butter until crumbly....
Ingredients 2 large Russet Potatoes 2 large white onions 1/4 cup of butter.. cut in small slices salt and pepper 2 TBS. paprika Preparation Peel potaotes and onions.. slice potatoes in thin slices as well as onions in thin slices. Place an onion slice in between the slices of potatoe. Put a piece of butter in each slice.. Arrange on a piece of parchment paper and then aluminum foil.. wrap tightly....
Ingredients 5 cups low-sodium chicken broth Kosher salt 2 1/2 cups stone-ground grits 6 tablespoons unsalted butter 6 ounces cheddar, grated (2 cups) Preparation In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth....
Ingredients 1 (10 ounce) fillet frozen catfish 1 tsp cayenne pepper, or to taste 1/2 cup corn flour 1 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper (or to taste) oil for frying Preparation Heat Oil to 370 degrees cut catfish fillets into strips (about a quarter inch thick) put catfish fillets into a bowl and cover with cayenne pepper and garlic powder and set aside to thaw. in a shallow dish combine corn flour, salt and pepper coat thawed out catfish strips in corn flour mix and fry until golden brown (about 3 minutes)
Ingredients 10 slices thick bread 4 eggs 1 cup half & half 1 cup milk 1 TBSP. sugar 1/2 tsp. vanilla extract 1/4 tsp. cinnamon 1/4 tsp. nutmeg Praline Topping: 1/4 pound unsalted butter 1/2 cup light brown sugar 1/2 cup chopped pecans 1 TBSP. light corn syrup 1/4 tsp. cinnamon 1/4 tsp. nutmeg Preparation Arrange bread in 9 x 13 buttered baking dish, overlapping the slices in two rows. Combine eggs, half & half, milk, sugar, vanilla, cinnamon, and nutmeg and whisk until blended, but not to frothy....
Ingredients Be sure to have a very large stock pot. 1/4 cup olive oil 1/2 cup butter Seafood: =========================== 4 Dungeness Crabs (cleaned and cracked) 15 fresh Clams (cleaned) 2 lbs shrimp peeled and deveined 15 mussels (cleaned) 1/2 lb sea scallop 1/2 lb baby octopus or squid 3 cans clams with juice 1 1/2 lb snapper cut up (white fish of your choice) Veggies and Canned Goods: =========================== 6 cloves garlic minced...
Ingredients For the crust: 2 cups unbleached all-purpose flour 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small cubes 2 tablespoons ice water For the filling: 1 pound Cipollini onions, peeled and quartered 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoons freshly ground black pepper 1 1/2 pounds mixed wild or cultivated mushrooms,...
Ingredients 1 tablespoon olive oil 1 small white onion, minced 2 tomatoes, chopped* 1 green bell pepper, stemmed, seeded, and diced 1 pound shrimp, peeled and deveined, chopped 1 cup canned tomato puree 1 teaspoon dried oregano 1 bay leaf 1/2 teaspoon smoked paprika Salt and freshly ground black pepper 8 corn tortillas 1/2 cup shredded Oaxaca or mozzarella cheese Lime wedges, for serving Hot sauce, for serving (recommended: Tapatio)...
Ingredients 2 1/4 cups whole-wheat elbow macaroni Olive oil cooking spray 1/4 cup stone-ground whole-grain brown rice flour 1/4 tsp sea salt 1 cup skim milk 3 oz light Swiss cheese, finely shredded 5 oz low-fat cheddar cheese, finely shredded 1 tbsp whole-wheat panko breadcrumbs 2 tbsp reduced-fat Parmesan cheese Preparation 1.Cook macaroni according to package directions. 2.Preheat oven to 375°F. Lightly mist an 8-inch diameter (1 1/2 qt) casserole dish with cooking spray....
Ingredients 3 to 4 cups chicken broth 1 13.5 oz. can lite coconut milk 1 cup arborio rice 1 med yellow onion, finely diced 1 1/2 tablespoons olive oil (divided) 1/2 cup rice wine (optional) salt to taste 2 tablespoons butter, in pats 1/2 pound frozen cooked (tail-off) shrimp 1/2 tablespoon Thai chili sauce juice of one lime 1 tablespoon corn starch Preparation In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce to low and keep simmering....
Ingredients 6 eggs 2 Tablespoons of milk (can be skin, 1%, 2% or whole) 1 cup cheddar cheese shredded 1 cup toasted cubed raisin toast 1/4 cup raisins 2 teaspoons brown sugar 1 teaspoon cinnimon 1/4 teaspoon nutmeg 1/4 teaspoon salt Preparation Please eggs and milk in blender and blend until frothy. Add other ingredients and mix well. Pout into a greased 9X12 inch pan and bake 375 degrees for 30 minutes or until top is brown....
Ingredients One 8 1/2 oz pkg corn muffin mix One 8 oz can cream style corn One 8 oz can whole kernel corn, drained 1/2 cup butter, melted 2 large eggs Preparation Stir together all ingredients and pour into a greased 11 x 17 inch baking dish. Bake at 350 for 35 minutes or until golden
Ingredients 2 quarts water 1 cup kosher salt 2 tablespoons saltpeter 1 cinnamon stick, broken into several pieces 1 tsp mustard seeds 1 tsp black peppercorns 8 whole cloves 8 whole allspice berries 12 whole juniper berries 2 bay leaves, crumbled 1/2 tsp ground ginger 2 lbs ice 1 (4 to 5 pound) beef brisket, trimmed 1 small onion, quartered 1 large carrot, coarsely chopped 1 stalk celery, coarsely chopped...
Ingredients 1 LG. CONTAINER OF ANY BRAND SMALL CURD COTTAGE CHEESE. 1 LG.PKG.DRY JELLO[ANY FLAVOR]I PERFER [ORANGE OR LIME],1 LG. CAN DRAINED PINEAPPLE CHUNKS.1 LG.CAN DRAINRD MANDARIN ORANGES.1 LG.CAN DRAINED FRUIT COCKTAIL.1 LG.BAG MINI MARSHMELLOWS.1 LG.CONTAINER COOL WHIP. Preparation IN LARGE BOWL COMBINE C.CHEESE,AND DRY JELLO.MIX TOGETHER THROUGHLY,BUT GENTLY.ADD ALL THE DRAIBED FRUIT.MIX.ADD MARSHMELLOWS,MIX. FOLD IN COOL WHIP,GENTLY.REFRIGERATE AT LEAST 2 HOURS. ENJOY!!
Ingredients 6 ears fresh yellow corn (or about 3 cups frozen kernels) 4 cups low salt-chicken broth 3 cups whipping cream 2 TBL olive oil 7 bacon slices, cut crosswise into 1/4 inch wide strips 1 1/2 cups finely chopped onion 1 1/2 cups finely chopped leeks (white and pale parts only; about 2 medium) 3/4 cup finely chopped celery 1 tsp fennel seeds 1 3/4 pounds white-skinned potaoes, peeled, cut into 1/2 inch cubes...
