Ingredients 1 egg, beaten 2 T. mayonnaise 2 T. minced green onion tops 1/4 t. Chesapeake seasoning, such as Old Bay 1/4 t. hot red pepper sauce 1 pound lump or backfin crabmeat, drained and picked over for shells 4 t. milk 10 salting crackers finely crushed 6 T. olive oil, for frying Preparation Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside....
Ingredients 6 English Muffins, split and lightly toasted 1 6 oz can Crab Meat (Drained) 1/2 package good seasons dry dressing 1 4 oz jar Kraft Old English Cheese spread 1/2 cup (1 stick) of butter, softened Preparation Toast english muffins, then mix the remaining four ingredients together in a bowl. Spread crab mixture on English Muffins, then freeze. After frozen, remove from freezer, and cut muffins into quarters. Return to freezer for later use or place on pan and broil until crab mixture is bubbly and lightly browned....
Ingredients Dough: 3 2/3 cups unbleached all-purpose flour 1 cup natural cane sugar 1 1/2 tablespoons kosher salt 1 1/2 cups unsalted butter (3 sticks), frozen ice cold water Filling: 1 pound fresh cranberries (about 4 cups) 1 1/2 cups natural cane sugar 1 teaspoon finely grated orange zest 2 tablespoon fresh orange juice 1/2 teaspoon cornstarch 1 tsp vanilla extract 1 large egg, beaten to blend natural cane sugar...
Ingredients Streusel: 1/4 cup sifted cake flour 1/4 cup packed brown sugar 1/4 cup chopped hazelnuts 1/2 teaspoon ground cinnamon 1 tablespoon butter or stick margarine, melted Cake: 1 2/3 cups sifted cake flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (8-ounce) carton fat-free sour cream, divided 1 large egg 1 large egg white 5 tablespoons butter or stick margarine, softened...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/2 cup chopped walnuts, toasted 1/4 cup sweetened dried cranberries, chopped 1 1/2 teaspoons grated orange peel 1 cup powdered sugar 4 teaspoons orange juice Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix cookie dough, walnuts, cranberries and orange peel with wooden spoon, or knead with hands until well blended....
Ingredients 3/4 lb sea scallops, tough ligament removed from side of each if attached. 1 cup white fish stock 1/2 cup dry white wine 1 small shallot, chopped 1 thyme sprig 3/4 cup creme fraiche 2 large egg yolks 2 Tbsp finely chopped chives Preparation Pat scallops dry, then quarter and season with 1/8 tsp of salt. Boil fish stock, wine, shallot, thyme, and 1/2 tsp salt in a heavy medium sauce pan, covered, 5 minutes....
Ingredients Ingredients for the 1 l iSi Gourmet Whip: 450 ml strong, light, clear veal stock, 450 ml cream, 50 g butter flakes, 80 g fresh, trimmed mushrooms, finely chopped (without gills), 40-50 g wheat flour, 50 ml dry white wine, salt, white pepper, fresh lemon juice to taste. Preparation Preparation Melt the butter flakes and allow the chopped mushrooms to brown, then add the degreased veal stock and then the cream....
Ingredients 1/3 cup sour cream 1/3 cup mayonnaise 1 Tblsp. dry onion soup mix powder Preparation Mix thoroughly, refrigerate for 1 hour. Good dip for vegetables or ruffle plain chips.
Ingredients 2 pacchetti di panna 6 porri (solo la parte bianca) 80 gr di burro mezzo bicchiere di olio di oliva (no extra-vergine) 2 o 3 bicchieri di latte Preparation Tagliare i porri a pezzettini, metterli nella pentola e aggiungere olio e burro. Cuocere adagio ( a fuoco molto basso) per circa 5 minuti, poi aggiungere il latte e lasciar cuocere adagio per almeno tre quarti d’ora, facendo attenzione che non attacchi....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni (24 slices) 1 teaspoon grated Parmesan cheese Preparation Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge....
Ingredients 4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chicken broth 1/2 cup whipping cream 1/2 tsp cajun seasoning Preparation Cook pasta according to package directions. Sprinkle shrimp with salt, pepper, and toss to combine. Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp....
Ingredients 1/2 cup butter 30 large marshmallows 1 1/2 teaspoons green food coloring 1 teaspoon vanilla extract 4 cups cornflakes cereal Red Sprinkles Preparation marshmallows together in a saucepan over medium heat or in the microwave. Once melted, add the vanilla and the food colouring. Mix in with the cornflakes. Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Ingredients 3 pounds cipollini or pearl onions, root ends trimmed 2 tablespoons extra-virgin olive oil 1 bay leaf 1 sprig fresh thyme 2/3 cup red-wine vinegar 1/2 cup dry red wine 2 tablespoons plus 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper Preparation Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool....
Ingredients Cookie dough: 1 cup sugar 1/2 cup softened butter 1 egg 2 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 cup chopped walnuts or pecans 1 cup raisins 1 cup grated zucchini, squeeze out excess moisture 1/2 tsp. cloves (optional) Frosting: 1/4 cup butter 2 cups powdered sugar 1 tsp. vanilla 1/2 tsp. fresh lemon juice, adjust to your taste (for variety use lime or orange juice)...
Ingredients 1 can minced clams 1 T butter 1/4 C celery & onion diced small 1 potatoe cubed (small) 1 can low fat cream of chicken soup 2/3 C skim milk 1`/2 bottle clam juice 1/4 t thyme salt, pepper to taste Preparation saute clery and onion until tender - add liquid, add potatoe cook over low heat until soft,add clams last
Ingredients 7 OZ almond paste 7 oz flaked coconut 3 egg whites 1/2 cup sugar Preparation Heatover to 300. Grease and flour cookie sheet or use parchment paper. Cut almond paste into small pieces. Cook paste, sugar and egg whites in 2 qt saucepan over medium heat 6 to 8 minutes, stirring constantly, until path remains when spoon is drawn through. Remove from heat. Stir in coconut. Drop by rounded teaspoonfuls about 1 inch apart onto cookie sheet....
Ingredients 6 small shalots (quartered) 2 Tbsp course ground gourmet pepper 2 cup kosher sea salt 12 smal garlic cloves (peeled/whole) 4 Tbsp (approx) soft salted butter Steak Rub (you can make your own but I use McCormick) 1/8 cup Worcestershire 2 Qts Organic beef broth 1/8 filtered spring water 1/8 cup port 1/8 cup cabernet 1 pkg fresh Rosemary sprigs 1 pkg fresh Thyme sprigs 1 stick salted butter (cut into 1/8" slices)...
Ingredients 2 cans creamed corn 1 cup frozen corn 1 cup sour cream 1 box Jiffy corn mix 2 eggs, beaten 1/2 stick butter, melted Preparation Combine all ingredients. Pour into a greased souffle dish (not too deep or it won’t cook in the middle). Bake at 350 for 1 hour.
Ingredients For the muffins: 4 1/2 Tablespoons soft margarine 1 1/2 Cup white sugar 3/4 Cup water 3/4 Cup carnation evaporated milk 3 Cups flour 1 1/2 Teaspoon salt 1 1/2 Teaspoon soda 4 cups whole fresh cranberries For the butter sauce: 3/4 Cup butter 3 Cups white sugar 1 1/2 Cup Carnation evaporated milk 1 1/2 Teaspoon vanilla Preparation For the muffins: First, mix the margarine and sugar well in one bowl....
Ingredients 1 cup Plain yogurt 1/2 Cucumber 1 clove garlic 1 Teaspoon dill 1 Teaspoon Lemon Juice 1/2 Teaspoon Salt 1/2 Teaspoon White Pepper couple pinches of Cayenne (more if you can handle it) Preparation place cucumber and dill into food processor until all large chunks are minced. combine ingredients and stir. chill for an hour or so
