Ingredients 1 Tbsp Extra Virgin Olive Oil 1 Large Sweet Onion 4 Cloves of Garlic (peeled) 16oz (2 cups) Vegetable Broth 28oz (about 7-8) Medium-size Roma Tomatoes 8oz can Tomato Sauce 2oz Smooth Vodka (gin would work also for a unique taste) 6 Large Sprigs of Fresh Italian Parsley (leaves only) 3 Tbsp Fresh Chopped Basil Leaves 2 Tbsp Fresh Chopped Oregano 1 tsp Salt 3 Tbsp Fresh Fine Ground Pepper...
Ingredients 400 g rice (Arborio preferably) 250 g shrimp tails 250 g squid pieces (round shaped or arms) 100 g mussels (various, only meat) 300 g tomato (strained juice) 1 cup white wine 2 cups water 3 tablespoons olive oil 5 g garlic (or one clove, finely minced) ½ teaspoon oregano 20 g hard cheese (parmesan or similar) 40 g grated parmesan Preparation Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min....
Ingredients 3-4 boneless chicken breasts, chopped into small chunks 1/3 cup flour olive oil 1/2 T salt 1 teaspoon balsamic vinegar 3 T ketchup 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) 4 T brown sugar Preparation In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a small bowl....
Ingredients 1 ¾ cups all-purpose flour ¼ teaspoon salt 2 tablespoons sugar ¼ cup olive oil or sunflower oil 1 egg beaten Sugar and ground cinnamon for dusting Oil for deep frying Preparation Sift the flour, salt, and sugar onto a piece of paper. Heat 1 cup of water in a saucepan with the oil until it boils. Pour the flour mixture and beat with a wooden spoon until the mixture forms a stiff paste....
Ingredients 1 jar chunky spicky chutney 1 tsp. salt 1 tsp. dried oregano 3/4 tsp. garlic powder 1/2 tsp. freshly ground pepper 3 lb. boneless pork loin trimmed cooking spray Preparation Preheat oven to 425 degrees. Melt chutney in microwave. Combine salt, oregano, garlic, and pepper. Rub evenly over pork. Place pork on a rack coated with cooking spray. Place in a shallow roasting pan. Bake at 425 for 30 minutes then spread chutney evenly over pork....
Ingredients 1 C. Ketchup 1/2 C. Molassis 1/2 BUNCH of Cilantro chopped 1 T. Olive Oil Few dashes of Liquid Smoke Preparation Mix all above ingredients in medium bown. Wisk together!
Ingredients 1 package Rhodes Anytime! Cinnamon Rolls, thawed (6 rolls in their own pan) 10 ounce apple pie filling Topping: 1/2 cup sugar 1 cup flour 1/2 cup butter, softened Preparation Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan....
Ingredients 1 1/2 cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs 1/2 cup white sugar 1 teaspoon salt 1/2 cup margarine, softened 1 cup raisins 8 cups all-purpose flour 2 tablespoons milk 3/4 cup white sugar 2 tablespoons ground cinnamon 2 tablespoons butter, melted Preparation DIRECTIONS Warm the milk in a small saucepan until it bubbles, then remove from heat....
Ingredients Coca Cola Nutmeg powder Vanilla Powder 2-3 green cardammon pods fresh ginger root Preparation Pour cold Coca Cola into a cup Add one pinch of nutmeg powder and one pinch vanilla powder Add 2-3 green cardammon pods add slice of fresh ginger root Serve cold
Ingredients 2 cups of long grain rice 1/4 cup of flat leaf parsley 1/4 cup of fresh basil 1/4 cup of chilled cucomber, cut into small bite sized cubes 2 small ripe tomatoes, seeded and cut into small bite sized cubes 1 sm. red onion, cubed 3 tbsp. of extra virgin olive oil salt and white pepper to taste Preparation cook rice accordingly to package directions. let cool at room temp....
Ingredients 1 cabbage, finely shredded 1 medium red onion, quartered and thinly sliced Dressing: 1 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon celery seed 1 cup vinegar 2/3 cup vegetable oil Preparation Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate.
Ingredients 6 dried Ancho chile peppers (about 1 ¾ ounces), stems and seeds removed, and flesh torn into 1-inch pieces 2 to 4 dried Arbol chile peppers, stems removed, pods split, seeds removed 3 tablespoons cornmeal 2 teaspoons dried oregano 2 teaspoons ground cumin 2 teaspoons unsweetened cocoa powder 2 1/2 cups low-sodium chicken broth 3 tablespoons vegetable oil 2 medium onions, cut into 3/4-inch pieces (about 2 cups) 3 small jalapeno chilies, stems and seeds removed and discarded, flesh cut...
Ingredients Do ahead It is best to blanch the corn as close to its picking as possible, but once it’s cooked its flavor is set. You can make the batter or actually cook the cakes up to three or four days before serving. Just follow instructions for reheating below. If you make batter in advance and refrigerate, remove from refrigerator at least an hour before cooking to take the chill off....
Ingredients 10 oz bag Organic Frozen Cranberries 1 cup Cranberry Vinegar 1 cup water 1 can Organic Frozen Apple Juice Concentrate Preparation Combine ingredients in Vita-Mix or powerful blender and blend well. Makes a lot. I store in a lock-n-lid container in the refrigerator.
Ingredients 1 bunch of celery 3 cloves minced garlic 1/4 Spanish onion 3 1/2 cups water 2 cups skim milk 4 tablespoons white flour 2 chicken bouillon cubes olive oil pepper, to taste Preparation Wash each rib of celery to ensure that no dirt sticks to the inside. Dice the celery, including leaves, and the onion. Add celery, onion, garlic, and olive oil to a medium-sized heavy pot over medium heat and simmer until the celery is just tender....
Ingredients Sliced smoked bacon Vegetable oil Preparation Heat 1/8" of vegetable oil in frying pan on high heat. Add bacon, cook to desired color. Sounds unnecessary? Try it!
Ingredients 1 1/2 pounds beef top sirloin, thinly sliced 1/3 cup white sugar 1/3 cup rice wine vinegar 2 tablespoons frozen orange juice concentrate 1 teaspoon salt 1 tablespoon soy sauce 1 cup long grain rice 2 cups water 1/4 cup cornstarch 2 teaspoons orange zest 3 tablespoons grated fresh ginger 1 1/2 tablespoons minced garlic 8 broccoli florets, lightly steamed or blanched 2 cups oil for frying Preparation 1.Lay beef strips out in a single layer on a baking sheet lined with paper towels....
Ingredients Roast Kitchen Bouquet Garlic, cloves cut in long stips Fresh Rosemary Preparation Rub roast with kitchen bouquet, brown all sides in pan over medium heat. take paring knife and make slits on top and sides of roast, insert garlic and rosemary in slits. sprinkle fresh ground pepper insert oven-proof thermeter, so tip is in thickest part of roast. cover and bake at 325, until therm reaches 175. after hour of baking, can add vegetables and chicken broth....
Ingredients 1/2 cup butter, melted 2 cups sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 4 Granny Smith apples, peeled and sliced 1 cup chopped walnuts, toasted Cream Cheese Frosting Chopped walnuts, toasted (optional) Preparation Stir together first 4 ingredients in a large bowl until blended. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended....
Ingredients 1 cup heavy cream 1 cup light corn syrup 5 ounces bittersweet chocolate, chopped 1 tablespoon hot paprika 1/4 teaspoon cayenne 1 stick unsalted butter 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 1 cup all-purpose flour 3 large eggs Vegetable oil, for frying Confectioners' sugar, for dusting Preparation Chocolate Sauce: Combine cream and corn syrup in a small saucepan over medium; bring to a simmer, stirring occasionally. Remove from heat and add chocolate, paprika, and cayenne; stir until chocolate is melted....
