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Ingredients -12 ounces dry penne pasta (or similar shape of choice) -1 cup mayonnaise -1/4 cup mango chutney -1/2 Tbl. curry powder -2 oz. slivered almonds -1/8 cup dried cranberries Preparation -Boil pasta according to bag instructions -In a serving bowl, combine mayo, chutney, and curry. -Meanwhile, toast almonds until just browning, set aside. -When pasta is done al dente, rinse with cool water. stir into mayo sauce. -Stir in the almonds and cranberries, reserving a few for a garnish on top....

Ingredients 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 2 tablespoons drained capers 2 tablespoons finely chopped red onion 1 tablespoon lemon juice 1 cup purchased Italian salad dressing 2 tablespoons lemon juice 1 cup coarsely chopped fresh cilantro 1 1/2 lb. salmon fillets (with skin) 1/4 to 1/2 teaspoon coarse ground black pepper Preparation GRILL DIRECTIONS: In small bowl, combine all sauce ingredients; mix well. Refrigerate while preparing salmon....

Ingredients 2 cans (15 1/2 ounces each) grapefruit sections in juice, drained 2 cans (15 1/2 ounces each) pineapple chunks in juice, drained 1 can (4 ounces) Mandarin oranges in juice, drained Cinnamon, to taste Preparation Toss all ingredients together and refrigerate for at least 1 hour. Servings: 8 Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0g; Sodium 15mg; Carbohydrate 27g; Fiber 1g; Protein 1g

Ingredients 1 lb. beef liver 4 lg. onions, chopped 3 TB oil 3 hard boiled eggs Salt, to taste Preparation Salt liver on both sides. Broil just until done. Saute onions in oil until translucent. Grind (using a food processor or food grinder) liver and onions with the oil and eggs. Add salt to taste.

Ingredients 1/3 cup extra virgin olive oil 3 cloves garlic, chopped 6 medium shallots, chopped ½ tsp chili flakes 1 tsp anchovy paste 1tsp dried tarragon 1tsp fennel seed, coarsely ground 1 cup white wine 2 28oz cans plum tomatoes, chopped 1tbsp sundried tomato paste (or regular tomato paste) 2lbs cod fillets (fresh or frozen) ½ cup parsley, chopped salt and pepper Preparation In a large saucepan or dutch oven, heat oil over medium heat....

Ingredients 1 box of French Vanilla cake mix 1 cup brown sugar 1 cup flour 1 stick butter Glaze: 1 cup powdered sugar milk (to desired consistency) Preparation Mix cake as directed. Pour into 13 x 9 pan. Combine brown sugar, flour, and butter. (Cut butter into flour and sugar) Sprinkle over batter and swirl with knife into batter. Bake according to box directions. Allow cake to cool. Drizzle glaze over top....

Ingredients 3/4 cup Parmesano Reggiano 1 cup bread crumbs 1/2 cup melted unsalted butter 1 tablespoon olive oil 1/2 cup chopped onions 1/4 cup chopped yellow peppers 1/4 cup chopped red peppers ¼ cup green pepper 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 3/4 pounds cream cheese (or lite cream cheese), at room temperature 4 eggs 1/2 cup heavy cream 1 cup grated jarlsberg or swiss 2 cups cooked crab meat...

Ingredients For Pastry 2 1/2 cups all- purpose flour ½ tsp salt 6 tbsp cold butter, cut into pieces ½ cup shortening, cut into pieces 4-8 tbsp cold water For Filling Grated rind of 1 Orange 3 tbsp Orange juice 2 large cooking apples 1 1/3 cups cranberries ½ cup raisins 4 tbsp chopped walnuts Generous 1 cup superfine sugar ½ cup dark brown sugar 1 tbsp flour Preparation For the crust, sift the flour and salt....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup butter, softened 1 cup cinnamon-sugar Additional cinnamon-sugar 4 oz cream cheese (half of 8-oz package) 1 cup powdered sugar About 2 tablespoons milk Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. If using crescent roll dough, unroll dough into 2 long rectangles....

Ingredients 1/2 cup mayonnaise 1/4 cup hoisin sauce 2 tablespoons sweet pickle relish 1 1/2 teaspoons fresh lemon juice 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon kosher salt 1 teaspoon freshly ground white pepper 1 pound tilapia fillets, cut into 4-by-1-inch strips 2 large eggs, beaten 3 cups panko (Japanese bread crumbs) 3 cups vegetable oil, for frying 12 corn tortillas, warmed Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving...

Ingredients 1 1/2 pounds ground turkey/beef 1 clove garlic, minced 1 tablespoon chili powder (add more to taste) 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon red (cayenne) pepper 1/2 teaspoon salt 1 1/2 tbsp unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1 (15-ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1/2 cup water 1 (16-ounce) package uncooked dried spaghetti pasta...

Ingredients 1 recipe Croissant Dough All-purpose flour, for work surface 1 large egg Preparation Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes. Roll dough out to a about a 10-by-18-inch rectangle. Cut rectangle in half crosswise. Wrap one half with plastic wrap and transfer to refrigerator. Place remaining half on a large (about 18-by-25-inches) piece of parchment paper....

Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3 1/2 cups all-purpose flour, plus more for pans 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon salt 1 cup packed sweetened, shredded coconut 2 2/3 cups sugar 4 large whole eggs 4 large egg whites 1 tablespoon vanilla extract 1 1/2 cups unsweetened coconut milk Quick Italian Meringue Fresh Coconut Curls, for garnish, toasted...

Ingredients 1 can coconut milk (11 ounces) 2 tablespoons sugar 1/2 Serrano chile, coarsely chopped 1 lemon, zested and juiced 1 orange, zested and juiced 1 cup Guajillo Chile Sauce 1 bay leaf 1 clove garlic Coarse salt and freshly ground black pepper 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped 6 corn tortillas (6 inches each), warmed Yucatan Salsa 1 ripe avocado, cut into 1/2-inch slices, for serving...

Ingredients 3/4 cup of sugar 2 tablespoons of sugar 3 egg whites dash of salt 1 cup of flaked coconut, toasted 1/4 cup of coconut, toasted 1/3 cup of toasted almonds 3 & 1/2 cups of sliced peaches (about 6 medium sized peaches) 1 cup of whipping cream Preparation Preheat your oven to 350 degrees. In a mixing bowl, beat the egg whites and the dash of salt, using a mixer on medium speed, until foamy....

Ingredients • 1/4 cup all-purpose flour (about 1 ounce) • 3/4 teaspoon salt • 1/4 teaspoon dried marjoram • 1/4 teaspoon dried thyme • 1/4 teaspoon dried rubbed sage • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick) • 1 tablespoon butter • Cooking spray • 1 1/2 cups 1% low-fat milk Preparation Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish....

Ingredients 1/2 cup hickory, apple or maple wood chips 2 tablespoons light brown sugar 1 tablespoon kosher salt 1 tablespoon sweet paprika 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper Pinch of cinnamon Pinch of ground ginger 4 pounds meaty country-style pork ribs (about 6 ribs total) Apple Bourbon BBQ Sauce 2 tablespoons unsalted butter 1/4 cup finely chopped onion 1 Granny Smith apple, peeled and coarsely shredded 3 tablespoons bourbon 2 cups store-bought smoky Kansas City-style barbecue sauce...

Ingredients 1/3 cup canola oil 2 tsp ground cinnamon 1 tsp ground cumin 2/13 cups chicken broth 1 10oz box couscous 3/4 cup dried cranberries or currents 3 tbs of minced shallots 2 tbs white vinegar 5 green onion, chopped 1 15oz can garbanzo beans (chick pea) drianed 5 tbs chopped mint, optional Preparation Bring first 3 ingredients to a boil in a heavy saucepan, stirring mixture constantly. This can burn quick....

Ingredients 1 onion, chopped 1 leek, white and light green parts only, cut in thick slices and cleaned 4 large garlic cloves, minced Salt, preferably kosher salt, to taste 2 teaspoons cumin seeds, lightly toasted and ground 1 teaspoon coriander seeds, lightly toasted and ground 1 teaspoon caraway seeds, lightly toasted and ground 1/2 teaspoon cayenne (more to taste) A bouquet garni consisting of 8 sprigs each parsley and cilantro...

Ingredients 4 cups fresh cranberries 2 cups apple juice 3/4 cup sugar 1/4 teaspoon orange zest Preparation 1.Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. 2.Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. 3.Remove from heat, let cool, cover, and refrigerate in a serving dish.