Ingredients 1 clove garlic, lightly smashed and peeled Unsalted butter, room temperature, for pan 4 pounds Yukon Gold potatoes (8 medium) 2 cups heavy cream 2 cups whole milk 1 tablespoon lightly packed fresh thyme leaves Coarse salt and freshly ground pepper 1/8 teaspoon freshly grated nutmeg 6 ounces Gruyere, coarsely grated (2 1/4 cups) Preparation Preheat oven to 375 degrees. Rub the bottom and sides of a 3-quart baking dish with garlic; reserve garlic....
Ingredients 1 bunch kale 1 tablespoon olive oil 1/16 teaspoon sea salt Preparation Heat oven to its lowest temperature - mine is 170 degrees. Strip leaves from kale stems by pulling with your fingers from the bottom to top of each stem. Rinse and carefully dry the leaves. Place them in a large bowl. Rub olive oil into the kale thoroughly until all parts of the kale are coated. Distribute leaves on a parchment-lined baking sheet....
Ingredients 2 lbs Ground Beef 1 lb Bacon 1 Onion 1 tall can Pork & Beans 1 can Kidney Beans 1 can Buttered Beans 1 C Ketchup 1/2 C Brown Sugar 2T Liquid Smoke 3T White Vinegar Salt and Pepper Preparation Cook Beef and drain. Cut Bacon into small strips cook and drain. Throw everything into a crockpot and cook.
Ingredients 1/4 cup all-purpose flour 1/4 cup butter, softened 1 tablespoon green crème de menthe liqueur or crème de menthe syrup 2 drops green food color Decorating bag fitted with small writing tip 1 roll (18 oz) refrigerated sugar cookie dough Candy sprinkles or miniature candy-coated chocolate baking bits Preparation Heat oven to 350°F. In small bowl, mix green dough ingredients until well blended. Place dough in decorating bag fitted with small writing tip; set aside....
Ingredients 1/2 c thinly sliced baby carrots 1/3 c red onion slivers 1 Tbsp olive oil 1/2 tsp thyme 2 c chicken broth 1 c water 12 oz tilapia fillets, cut into large chunks 1 1/2 c chopped broccoli florets 1 c canned diced tomatoes, w/juice 1/2 tsp ground black pepper Preparation In a large saucepan, combine carrots, onion, oil, thyme, and salt to taste. Cook, stirring over medium heat, until softened, about 5 min....
Ingredients 1 tablespoon Greek yogurt 1/2 jalapeño, roughly chopped 1/2 cup packed fresh cilantro leaves and tender stems 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons honey 1/2 teaspoon grated lime zest plus 3 tablespoons juice 1/2 teaspoon kosher salt 3 cups shredded cabbage 3 cups thinly sliced lacinato kale 1/2 cup julienned carrot 6 tablespoons mixed seeds, such as sunflower seeds, pepitas, or hemp hearts Preparation In a blender or food processor, combine yogurt, jalapeño, cilantro, oil, honey, lime zest and juice, and 1/2 teaspoon and process until smooth....
Ingredients 1/3 C. Butter 1/2 C. Brown Sugar 1/2 C. Granulated Sugar 1 T. Powdered Espresso (or instant coffee granules) 2 Lg. Eggs 2 C. All-Purpose flour 1 1/2 tsp. Baking Powder pinch salt 1/2 tsp. Ground Cinnamon 1 C. sliced (toasted) almonds 1 C. Mini-chocolate chips 6 oz. Simi Sweet Chocolate chips mixed w/1/2 tsp cooking oil Preparation Combine first four ingredients Add eggs, one at a time Mix flour, baking powder, salt and cinnimon Combine flour mixture to butter mixture Add mini chocolate chips Toast almonds in 350 oven til golden (careful since they will burn easily) about 10 minutes Add toasted almonds to dough Divide dough in half Shape dough into two logs approx 10x2 Bake logs at 350 25 minutes Cool logs on wire racks 5 min....
Ingredients 1/3 cup freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 1/4 cup low-sodium soy sauce 1 tablespoon toasted sesame oil 1/8 teaspoon freshly ground pepper 2 scallions, ends trimmed and thinly sliced Preparation In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.
Ingredients 1pkg Linguini 1 can chicken stock 2 cans chopped clams, drained 3-4 cloves garlic, crushed or finely chopped Olive Oil White wine to taste (1/4 cup) salt and pepper Preparation Boil linguini until half done and drain. Add chicken stock and wine to pot, bring up to simmer, allowing liquid to absorb. In a separate pan, saute garlic in olive oil or butter, add clams at the end just to warm them....
Ingredients 2 sticks (1 cup) unsalted butter, room temperature, cut into small pieces, plus more for pan 1 1/2 cups all-purpose flour, plus more for dusting 1 cup cake flour (not self-rising) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large whole egg, lightly beaten, plus 4 large egg yolks 1 cup sugar Preparation Preheat oven to 350 degrees. Butter a 9-inch tart pan with removable bottom. Sift both flours, baking powder, and salt into a large bowl; set aside....
Ingredients 12 oz. Traditional Feta Crumbled Cheese 1-8 oz. cream cheese, softened 1/4 cup Butter, softened or 2 - 4 T olive oil 1/3 cup Chopped Black Olives 1-2 T Chopped Green Onions 1/3 cup cooked crab meat (optional) 1/4 cup Chopped Parsley Oregano or garlic to taste Preparation Combine all ingredients in a bowl. Mix and form into a ball. Wrap and refrigerate overnight. Roll in parsley for color. Serve on warm pita bread triangles or with crackers....
Ingredients 3 large egg whites 1/2 C sugar 3/4 tsp pure almond extract (optional) 1/4 stp salt 1 package (14oz) sweetened flaked coconut 1/2 soft dried apricots coarsely chopped Preparation Preheat oven to 325. Line a baking sheet with parchment paper In a large bowl, whisk together egg whites, sugar, almond extract and salt until frothy. Add coconut and apricots, mix to combine. Using your hands, shape mixture into mounds, each equal to 2 level TBSP; place 1/2 inch apart on prepared baking sheet....
Ingredients 3 tablespoons of butter 1/2 cup of coconut 1/8 cup of dark rum 4 cups of mini marshmallows 6 cups of Rice Krispie cereal Preparation Start with the recipe on the box: melt 3 tablespoons of butter in a large pan over LOW heat (so the butter doesn’t burn and become bitter to taste). After the butter melted, I added 1/2 cup of coconut and 1/8 cup of dark rum....
Ingredients 1/2 cup whole pecans 8 tablespoons (1 stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 tablespoons packed dark-brown sugar 1 large egg white, lightly beaten with 1 tablespoon water Preparation Heat oven to 400 degrees. Place the pecans on a baking sheet. Toast in oven until golden and fragrant, 8 to 10 minutes....
Ingredients 2-3 lbs. Crab,thawed 2 slices bacon,diced 1/2 cup chop onion 1/2 cupchop green pepper 1 Tbsp.flour 3 cups cooked rice 1 can 14 1/2-16 oz.omatoes, do not drain 1 tsp.Worchestershire Sauce 1/4 tsp.paprika 1/8 tsp.thyme,crushed Preparation Crack the crab legs & remove the meat;set aside. Fry bacon until crisp. Add onion & green pepper, cook until tender. Stir in flour,cook 1 minute. Stir in all remaining ingredients except crab meat; break up tomatoes with a spoon....
Ingredients 2 envelopes unflavored gelatin 1/2 C cold water 6 cups (3 12oz Packages fresh cranberries 1 3/4 to 2 C sugar, to taste 1 C red currant jelly 2 T cognac Preparation Soften the gelatin in the cold water. To make the filling, combine the cranberries, sugar, jelly & cognac in a saucepan & cook over low heat for 10 minutes. Do not overcook or the mixture will become too watery; the cranberries should be soft but not bursting....
Ingredients 1 Envelope Unflavored Gelatin 1/4 Cups Cold Water 6 Snickers® Bars (cut into pieces) 1/4 Cups Peanut Butter (chunky) 2 Eggs 8 Ounces Cream Cheese (softened) 1 1/2 Cups Confectioner’s Sugar (unsifted) 1 tsp Cocoa Powder 3 tsp Evaporated Milk 1 tsp Vanilla Extract 1/2 tsp Salt 1 Cups Heavy Cream (whipped) Salted Peanuts (chopped) Sweetened Whipped Cream 9" Premade Pastry Shell Preparation Sprinkle the gelatin into the cold water in a small sauce pan....
Ingredients 1 large egg yolk 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice 1/2 teaspoon finely chopped garlic 2 tablespoons capers, preferably salt-packed, rinsed and drained, plus more for garnish (optional) 1/3 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 lemon, halved 18 baby artichokes (about 3 pounds) 1/3 cup extra-virgin olive oil Flaky sea salt, such as Maldon, for serving Preparation Caper aioli: Preheat oven to 500 degrees with a rimmed baking sheet on a rack in lowest position....
Ingredients 4 Lamb shanks Sea salt & black pepper 2 tablespoons all purpose flour Virgin olive oil 2 carrots, peeled & chopped 2 celery stalks. Chopped 2 leeks, cleaned and sliced 2 shallots, peeled and minced 750 mL Crispin The Saint - Artisanal Reserve, Cloudy Hard Cider, with apple wine fermented using Belgian Trappist beer yeasts, and smoothed with organic maple syrup. 3 cups chicken stock 3 tablespoons fresh thyme leaves...
Ingredients 3 tablespoons unsalted butter 2 shallots, minced 1 garlic clove, minced 5 pounds Swiss chard (about 3 bunches), thick stems discarded Salt and freshly ground pepper 1/2 cup all-purpose flour 1/2 cup cornstarch 1 1/2 cups panko or coarse dry bread crumbs Dijon mustard, for brushing 1 pound baby spinach 1/4 cup mascarpone 1/2 cup pure olive oil Preparation In a large pot, melt 2 tablespoons of the butter. Add half of the minced shallots and all of the garlic and cook over moderate heat until softened....
