Ingredients For the chili 6 oz. dried black beans - soaked overnight 6 oz. dried pinto beans - soaked overnight 2 lbs skinless boneless chicken thighs 1 TBSP olive oil 1 28oz. can of diced fire-roasted tomatoes (you can use regular tomatoes if fire-roasted are not available) 1 bottle of Guinness stout, extra stout or another stout beer (and if you can find chocolate stout terrific!) ½ cup water 3 cloves of garlic, chopped...
Ingredients 1 lb boneless skinless chicken breast 2 can (14 oz) Rotel 1 can (15 oz) canned black beans 1 can (15 oz)canned kidney beans 1 cans yellow corn 1 medium, chopped onion 2 cup chicken broth 1 cup (8 fl oz) water 1 tbsp garlic powder 1 tbsp chili powder 1 tbsp, ground cumin 1 tbsp cilantro Preparation Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix....
Ingredients 1 (15-ounce) can chili 12 ounces cream cheese, softened 1/4 cup onions, diced, plus additional for serving 12 ounces mild cheddar cheese, shredded Lettuce, coarsely shredded Tomatoes, coarsely chopped Sour cream Nacho or corn chips Preparation Preheat oven to 350°F In small saucepan over moderate heat, warm chili. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese....
Ingredients 5 cups all-purpose flour 1 (18.25 ounce) package yellow cake mix 2 (.25 ounce) packages quick-rise yeast 2 1/2 cups warm water (120 to 130 degrees F/50 degrees C) 1/4 cup butter, melted 1/2 cup sugar 1 teaspoon ground cinnamon FROSTING: 6 tablespoons butter, softened 3 cups confectioners’ sugar 1 1/2 teaspoons vanilla extract 2 tablespoons milk Preparation In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth....
Ingredients 1 1/2 cups raw almonds 1 1/2 cups confectioners' sugar, plus more for dusting 1 1/2 teaspoons ground cinnamon 1 teaspoon finely grated lemon zest 2 large egg whites 1/8 teaspoon kosher salt 1 teaspoon water Preparation In a food processor, pulse almonds with 1/2 cup confectioners’ sugar until finely ground, about 1 minute (do not grind into a paste). Add cinnamon and zest, and pulse twice. In a separate bowl, whisk egg whites and salt with an electric mixer at medium speed until stiff peaks form....
Ingredients 1 bag (3.5 oz) microwave popcorn, popped* 1/2 cup small gumdrops 1/3 cup unsalted peanuts 2 cups miniature marshmallows 3 tablespoons butter or margarine Preparation Grease 8- or 9-inch square pan. Remove any unpopped kernels from popcorn. In large greased bowl, mix popcorn, gumdrops and peanuts. In 4-cup microwavable measuring cup, microwave marshmallows and butter uncovered on High 1 1/2 to 2 minutes or until melted and smooth, stirring once halfway through microwave time....
Ingredients 2 ears of corn or 1 cup frozen 2 1/2 cups milk 1 tbsp butter 1 small onion, chopped 1 small garlic clove, crushed 4 strips bacon, finely chopped 1 small green bell pepper, seeded and diced 1 celery stalk, chopped 1 medium potato, diced 1 tbsp flour 1 1/4 cups chicken or vegetable stock 4 scallops 4 oz cooked fresh mussels pinch of paprika 2/3 cup light cream or half-and-half...
Ingredients 10 ounces frozen corn 1 egg white 1 teaspoon seasame oil 1 quart chicken stock 1 tablespoon rice or sherry wine 1 tablespoon finely chopped ginger root 1 teaspoon sugar 2 teaspoons corn starch blended with 2 teaspoons water 6 ounces canned or frozen crabmeat 2 tablespoons finely chopped scallions for garnish Preparation Mix egg white and sesame oil in a small bowl and set aside. Bring stock to a boil in a large pot....
Ingredients 1 cup water 1/4 teaspoon salt 1 teaspoon butter 1 cup instant couscous 1/2 cup pine nuts 1/2 cup dried cranberries 1/4 teaspoon ground cinnamon Salt and freshly ground pepper, to taste 1/4 cup orange juice ½ teaspoon grated orange zest 2 tablespoons plain yogurt Preparation Bring the water to a boil. Stir in the salt, butter, and couscous. Remove from the heat, cover, and let stand 5 minutes....
Ingredients 1-lb crab meat 1-can cream of celery soup 1-can cream of potato soup 1-can half and half 1-cup finely chopped onion 1/2-cup green onion, chopped 1-clove garlic pressed 1-stick butter salt and pepper to taste Preparation Melt butter in pan add onion and garlic, simmer for 3-5 minutes, add soup, milk, half and half, bring almost to a boil and reduce to simmer stirring often. Add crab meat and green onion, simmer for another 5 minutes and serve....
Ingredients 1 onion, cut up 2 pkg. mushrooms, sliced 1 big pkg. kale, cleaned and cut 1/2 c. corn 1 16 oz. jar No Salt Marinara Sauce 2 c. carrot juice 1 lb. lentils, cooked 1 pkg. frozen lima beans 1/2 c. (or more) raw cashews Preparation Cook onions and mushrooms until soft with a little marinara. Add half of the kale and all other ingredients except cashews. When cooked, blend the kale with some onion and some mushrooms....
Ingredients 1 pound green beans, cut into 2-inch lengths 1 tablespoon canola oil 1/2 pound skinless pork belly or pancetta, sliced 1/4 inch thick and cut crosswise into 2-inch pieces 1/4 cup Chinese cooking wine, sake or water 1/2 cup Vietnamese Stir-fry Sauce Preparation In a saucepan of boiling water, cook the green beans until crisp-tender, 5 minutes. Drain and rinse under cold water, then pat dry. In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear....
Ingredients 2 large flour tortillas 2 apples, peeled and sliced thin caramel sauce (that is meant to be heated) cinnamon flavored granola bar, crumbled Preparation Spread a layer of caramel sauce on the first tortilla. Place two layers of apple slices around the tortilla. Place the second tortilla on top of apples. Spread a thin layer of caramel over top of second tortilla. Sprinkle crumbled granola chunks over top of second tortilla....
Ingredients 2 ounces Cinzano white vermouth 2 ounces Cinzano red vermouth Twist of lemon Preparation Pour into an old-fashioned glass with two or three ice cubes. Stir gently, and garnish.
Ingredients 1 cup basmati rice 1/4 teaspoon salt Preparation Rinse rice with cold water until water runs clear. Place rice in a medium saucepan and cover with 1 1/2 cups water. Add salt and bring to a boil over high heat. Reduce to a simmer, cover, and cook for 15 minutes. Remove saucepan from heat and let rice stand, covered, for 10 minutes. Fluff with a fork and serve immediately....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup dark unsweetened baking cocoa 4 crème-filled chocolate sandwich cookies, crushed 1/3 cup white vanilla baking chips 1 package (11 oz) caramel bits 8 tablespoons heavy whipping cream 3/4 cup pecans, coarsely chopped 8 tablespoons butter 3 cups powdered sugar 3 bars (1.55 oz each) HERSHEY’S Cookies ’n’ Creme Candy, broken into pieces Preparation Heat oven to 350°F. Line 8-inch square (2-quart) baking dish or pan with foil; spray with cooking spray....
Ingredients Makes 32 1 cup all-purpose flour, plus more for work surface 1/2 cup yellow cornmeal 1/2 teaspoon baking powder 1/8 teaspoon salt 6 tablespoons unsalted butter, room temperature 1/4 cup sugar 1/2 teaspoon vanilla extract 1 large egg 1 teaspoon freshly grated orange zest 1/4 cup dried cherries or cranberries, finely chopped Preparation In a medium bowl, whisk together flour, cornmeal, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy....
Ingredients 2 lb boneless country-style pork loin ribs 1 medium cooking apple, sliced 1 small onion, sliced 1 can (16 oz) sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 cup dry white wine or apple juice Preparation In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on Low heat setting 8 to 10 hours....
Ingredients Lavosh (cracker bread)lite cream cheese Canola oil mayo turkey lettuce veggie cheese cucumber avocado.grated carrots Preparation Lay Lavosh on a smooth surface. Spread cream cheese about 1 inch thick on top surface and bottom so it will hold together when rolled up. Spread mayo all over surface thinly.At the bottom,layer all of the ingredients on top of each other thinly then roll it up . Cut into 1 inch bite sized rolls....
Ingredients 2 cups Cinnamon Toast Crunch™ cereal 1 cup Fiber One™ original bran cereal 1 1/2 cups flaked coconut 1 cup pecan halves 1 cup blanched whole almonds 1/2 cup sunflower nuts 1/2 cup wheat germ 1/2 cup ground flax seed 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup chopped dried apricots 1 cup banana chips 1 cup sweetened dried cranberries 1/2 cup dried cherries 1/2 cup golden raisins...
