Ingredients 2 cakes compressed yeast 1/4 c lukewarm water 1 1/2 C scalded milk 1/4 c shortening 1/2 c sugar 2 t salt 2 eggs, beaten 5-6 C sifted all purpose flour Sugar Cinnamon Chopped nuts Preparation Soften yeast in lukewarm water. To scalded milk add shortening, sugar, salt. Stir until melted. Cool slightly. Beat eggs in large bowl. Add milk mixture and softened yeast. Mix with electric mixer. Add 2 1/2 c flour, beat until smooth....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg white, beaten 1 tablespoon sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Roll quarter piece of dough into a rope 15 1/2 inches long. Cut 1/2-inch piece off the end, and roll into a small ball for the tail....
Ingredients 1/4 Cup Green peppercorns 1/4 Cup White peppercorns 1/8 Cup Black peppercorns 1/8 Cup Whole Allspice 1/16 Cup Dried Orange peel 1/16 Cup Dried Lemon peel 1/16 Cup Dried Lime peel Preparation Mix together and store in an airtight container in a cool, dark and dry place.
Ingredients 1/3 cup ground coffee Preparation In a jar, stir together 1/3 cup ground coffee with 1 1/2 cups of water Cover and let rest at room temperature overnight or 12 hours Strain twice through coffee filter, fine mesh sieve or sieve lined with cheesecloth In a tall glass filled with ice, mix equal parts coffee and water. Add milk if desired
Ingredients o 4 chicken legs and 4 chicken thighs o 8 oz button mushrooms o 10-20 pearl onions o 2 carrots o 2 celery stalks o salt pork (unsmoked) o yellow onion o Thyme sprigs o 3 garlic cloves o 1 bay leaf o 2 cups chicken broth o 2 tbsp tomato paste o 2 bottles wine (red burgundy or beaujolais) Preparation Step 1 - Make the Chunks Add water to cover bottom of skillet, heat over medium heat Slice salt pork into 1/4 inch cubes Render salt pork in skillet until all water dissolved and fat left in bottom Remove meat and leave fat Peel pearl onions by blanching in boiling water for 1 minute then peeling Add pearl onions to skillet and brown well....
Ingredients 1 can yellow unsalted corn 1 can white unsalted corn 1 can Le Seur peas 1 cup chopped onions 1 cup grated carrots 1/2 cup green pepper (or any other type) 1 cup cubed fresh tomatoes 3/4 cup Miracle Whip or Mayonnaise Preparation Mix vegetables together will with dressing. Salt and pepper to taste. Chill thoroughly in a covered bowl. Makes 10 servings.
Ingredients 2 large Cornish game hens, 1 ½ to 2 pounds each 2 tablespoons butter Olive oil Salt and pepper Herbs de Province 2 tablespoons unsalted butter 2 medium shallots, finely sliced ¼ to ½ cup of whisky (I used Jack Daniel’s) 1 teaspoon Worcestershire sauce 1 tablespoon Dijon mustard ½ cup heavy cream 2 teaspoons fresh lemon juice Preparation For the Cornish hen: Preheat the oven at 450º and position the rack in the middle of the oven....
Ingredients 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells) 1 cup whole milk ricotta cheese 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling 1 egg yolk 1/2 cup chopped fresh basil leaves 1 pound lump crabmeat 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Bechamel Sauce, recipe follows Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes....
Ingredients -24 medium to large mushroom caps -250g cream cheese -120g canned or fresh crab meat drained and flaked -2 green onions finely chopped -30mL finely chopped fresh spinach -35mL Ricotta cheese -Salt and white pepper to taste -40mL melted garlic butter Preparation -Heat cream cheese in microwave for 1 minute to soften -Add Ricotta cheese, finely chopped green onion and spinach to cream cheese -Fake canned or fresh crab meat (for even distribution) and add to cheese mixture...
Ingredients 1 medium avocado, halved, pit and skin removed 2 oz crab meat 3 large shrimp, boiled, chilled and then chopped into small chunks ½ tbsp red bell pepper, small dice ½ tbsp red onion, small dice ½ tbsp parsley, small dice 1 ½ tbsp lite mayo fresh black pepper parsley Chili Lime Sauce 2 tbsp lite mayo ½ tsp siracha sauce (optional) 1 tbsp chili lime cholula (or more to taste)...
Ingredients 1 pound picked Dungeness or Peekytoe crab 3 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice Coarse salt and freshly ground pepper 1 small head frisee, white part only, washed and dried Carrot Coulis Cumin Coriander Mousseline Preparation In a medium bowl, combine crab, 1 tablespoon oil, and 1 1/2 teaspoons lemon juice. Toss gently to combine. Season with salt and pepper; set aside. In a medium bowl, toss frisee with remaining 2 tablespoons oil and 1 1/2 teaspoons lemon juice....
Ingredients 8 ounces linguine 1/2 cup White Onion, minced 2 Garlic Clove, minced 1 Tablespoon Butter 8 ounces Nonfat Sour Cream 1 Tablespoon Milk 1 Tablespoon Fresh Cracked Black Pepper Parmesan Cheese, grated Fresh Parsley, chopped Preparation Cook linguine according to package directions. Set aside and keep warm. Saute onion and garlic in butter over medium heat until onion is crisp-tender; set aside. Combine sour cream, milk and pepper in a small bowl; stir well....
Ingredients 7 ounces 70% chocolate, chopped 7 ounces butter, softened 4 eggs, separated 1 cup sugar Preparation Heat the oven to 375°F/190°C. Line with parchment, grease, and flour an 8-inch/22 cm springform pan. Melt the chocolate gently over a water bath, then beat in the butter a piece at a time until smooth. In a separate bowl, beat the yolks with half the sugar until thick, pale, and ribbony. In yet another bowl, beat the whites to peaks....
Ingredients 12 ounces fettuccine Kosher salt and freshly ground pepper 3/4 cup frozen peas (unthawed) 1 pound medium shrimp (26 to 30), peeled and deveined 4 tablespoons unsalted butter 1 large egg yolk 3 ounces Parmigiano-Reggiano, grated (3/4 cup), plus more for serving Preparation Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Add peas during last 15 seconds of cooking....
Ingredients 8oz Cream Cheese lowfat or regular **Have at room temperature makes mixing easier 3/4 Cup Light Sour Cream (about ¾ of a small container) 1 Regular size container of Lite or Sugar FreeCool 1/2 cup Splenda or sweetener of your choice 2 cups of grapes cut in half (any kind, red ones looks good in this receipe) 3 Apples deseeded & skinned (leave the skin on if you like it that way) and roughly chopped them the same size as the grapes....
Ingredients 2/3 c mayo 1/4 c minced onion 3 TBL minced dill pickle 2 TBL pickle brine 2 TBL distilled white vinegar 1 tBL prepared white horseradish 1 TBL sugar 1/2 tsp kosher salt 1/2 tsp celery seeds 1/2 tsp feshly ground black pepper Preparation Blend together and mix with chopped or shredded cabbage Related Video
Ingredients 4 pounds boneless pork ribs cut into 2-3 inch strips 1 large white onion cut in quarters 2 Tbs. olive oil BBQ sauce: makes 2.5 cups 2 Tbs. vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 1 1/2 cups ketchup 1/2 cup cider vinegar 1/4 cup Worcestershire sauce 1/3 cup sugar 1 Tbs. chili powder 1/2 tsp. cayenne pepper, or as needed Preparation 1.Make your BBQ sauce first: Warm the oil on medium beat in a saucepan....
Ingredients 1 bunch of ruby red beetroot with greens (3 medium beets with greens) 1 inch piece of ginger root 1/4-1/2 teaspoon asafetida powder (hing) 1 medium green chili (jalapeno) 1 tsp turmeric powder (haldi) 1/2 tsp cumin seed 1/4 tsp black pepper 1/4-1/2 cup olive oil, as needed water, as needed Preparation Sprinkle cumin seed into frying pan. Dry roast or fry in olive oil until seeds darken and begin to sputter and pop....
Ingredients 1 cup milk 6 tablespoons butter 2 1/2 teaspoons active dry yeast 2 whole eggs 1/3 cup sugar 3 1/2 cups all-purpose flour 1 teaspoon salt 1/3 cup sugar 2 tablespoons sugar Egg and milk, mixed together, for brushing Softened butter, for smearing and greasing Preparation Melt butter with milk. Heat until very warm, but don’t boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes....
Ingredients -1 medium (seedless if possible) watermelon. -2 oranges -1 lemon -1 lime (-mint leaves optional) Preparation Cut the watermelon into 1 inch cubes (roughly) and place them in a large bowl or container. Squeeze the juice from the oranges, lemon, and lime and pour over the watermelon and toss to coat. If desired, add a quarter cut fresh chopped mint. Cover, and place in the refrigerator for at least 1 hour....
