Ingredients 1/4 head (1 pound) green cabbage 2 carrots, grated 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon cider vinegar 1 tablespoon sugar 1/2 teaspoon celery seed 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine....
Ingredients 1 Orange seeded and finely chopped with skin on 1-1/2 cups white sugar 1 cup of fresh o.j. 4 cups whole cranberries 1 cup brown sugar 1 cup of white raisins (optional) 1-1/2 cup chopped pecans Preparation In a saucepan cook chopped orange with sugar and orange juice for 30 minutes. Add cranberries, brown sugar and raisins and cook at a slow boil for 10 minutes stiring constantly or until thickened....
Ingredients 1 envelope unflavored gelatin 2/3 cup water 1/2 cup granulated sugar 1 cup whole cranberries, chopped 1/2 teaspoon grated orange peel 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Coarse sugar, if desired 1/4 cup whipping cream 3 teaspoons powdered sugar Preparation Sprinkle gelatin on water to soften, set aside about 15 minutes. In 1 1/2-quart saucepan, heat 1/2 cup granulated sugar and the cranberries just to boiling over medium heat, stirring occasionally....
Ingredients 1 cup pomegranate juice 3/4 cup sugar 1 Tbsp. minced orange zest 1/2 tsp. ground cardamom ADD: 1 bag fresh or frozen cranberries (12 oz.) Preparation Boil pomegranate juice, sugar, zest, and cardamom in a saucepan over medium heat, stirring until sugar dissolves. Add cranberries; simmer until berries burst and relish thickens, 10-12 minutes. Chill relish, at least 2 hours or up to 2 days, then transfer to a serving bowl....
Ingredients 4 ounce package of German’s Sweet Chocolate 5 Tablespoons Oleo 3 ounces Cream Cheese 1/4 cup Sugar 1 Egg 1 Tablespoon Flour 1/2 teaspoon Vanilla 2 Eggs 3/4 cups Sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 1/2 cup Flour 1/2 cup Chopped Nuts 1 teaspoon Vanilla 1/4 teaspoon Almond Extract Preparation Melt chocolate and 3 Tablespoons Oleo over very low heat. Cool. Blend 2 Tablespoons Oleo and cheese til softened....
Ingredients 1/2 cup chopped onions 1/2 cup chopped celery 1 (10 1/2 oz) can veggie broth 1/4 cup white rice 1 pound asparagus spears 2 cups evaporated skim milk 1/2 cup fat free sour cream Preparation Put in 2 TBSP olive oil in a pan and heat. Add in onions and celery and let cook until soft. Add in veggie broth, white rice and asparagus spears (set tips aside). Cook for 20 mins or until rice is done....
Ingredients 2 to 3 pounds of potatoes, cut in 3/4 inch cubes 4 cups Chicken stock 2 chopped medium onions 1 ring of kielbasa sausage, split lengtwise and cut in 1/4 inch slices. 1/4 cup sour cream 2 cups milk 1 teaspoon hot horseradish 3 teaspoons grated parmesan or asiago cheese (or mix both) 1/2 teaspoon anchovy paste 2 cups broccoli flowerets 1 teaspoon balsamic vinegar 1/4 cup sweet white wine...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 3/4 cups heavy whipping cream 1/2 cup plus 2 tablespoons chai liquid concentrate 1/2 cup sugar 1/4 teaspoon salt Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown. Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended....
Ingredients 2 good size leeks, washed and sliced into chunky rounds 2 large cloves garlic, thinly sliced 1/2 chicken stock cube 150ml white wine 400g skinless, boneless chicken breasts, cut into 12 large chunks 100g very low fat fromage frais 100g half fat creme fraiche 2 teaspoons wholegrain mustard 1/2 bunch fresh tarragon, washed and chopped roughly Preparation Place leeks and garlic in a deep sided frying pan with a lid....
Ingredients 1 c. flour 1 1/2 c. milk 2 eggs 1 tbsp oil 1/4 tsp salt Preparation Combine flour, milk, eggs, oil and salt. Beat til blended. Heat skillet. Remove from heat, spoon in 2 tbsp batter. Spread to cover bottom. Return to heat. Brown lightly on both sides.
Ingredients 2 large shallots, peeled and sliced into 1/4-inch rings 1/4 - 1/2 cup olive oil 1 cup elbow macaroni 1 cup whole wheat elbow macaroni 2 tablespoons butter 2 tablespoons all purpose flour 2 cups milk 2 cups grated Fontina cheese 1/2 lb sugar snap peas, stems and strings removed, sliced into 1/2 inch pieces 1/4 teaspoon smoked paprika (if desired) large pinch cayenne (if desired) ½ cup fresh breadcrumbs...
Ingredients 2 oz’s olive oil 1/4 oz sesame oil 1 oz wasabi paste 1 oz poppy seeds 2 oz’s sesame seeds 4 to 6 oz thick ahi tuna steak. 2 oz’s soya sauce Preparation Pour poppy seeds and sesame seeds on a small plate. Rub 1/2 of the wasabi all over the tuna and caress into the meat so it is evenly coated. Roll the tuna in the seeds untill the tuna is fully covered....
Ingredients Unsalted butter, melted, for pan 3/4 cup cake flour (not self-rising), plus more for pan 1 teaspoon baking powder 6 large eggs, separated 1 cup granulated sugar 1/2 teaspoon salt 3 cups heavy cream 4 tablespoons confectioners' sugar 2 teaspoons pure vanilla extract 3 cups cloudberry jam 1 pint fresh raspberries, for garnish 1 pint fresh blackberries, for garnish Fresh edible flowers, pesticide-free, for garnish (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1 package coleslaw 3/4 cup mayonaise 1/2 cup sugar 1 tablespoon garlic powder 2-3 tablespoons apple cider vinegar Preparation Mix dressing well and add to coleslaw.
Ingredients 1 slice Whole wheat bread 8 dark chocolate chips 1 tbsp peanut butter (a few banana slices if desired) Preparation Grill one side of the bread in a pan until toasted. Remove from heat, cut in half, and spread the peanut butter on the toasted side. Add the chocolate chips, evenly spaced, (and the banana slices) then sandwich between the other toasted side. Put back on the grill and toast the outside of the sandwich until golden brown....
Ingredients 1 head garlic, separated into cloves with all but 1 clove unpeeled 1/3 cup olive oil 1 yellow squash, about 6 ounces, thinly sliced crosswise 1 small Japanese eggplant, about 6 ounces, thinly sliced crosswise 1 zucchini, about 6 ounces, thinly sliced crosswise 4 plum tomatoes, about 1 pound, sliced lengthwise 1/4-inch thick 1 medium red onion, thinly sliced crosswise Coarse salt and freshly ground pepper Sprigs of thyme, rosemary, oregano, or marjoram...
Ingredients Bread pudding: 1 cup fat-free milk 1/4 cup honey 1 teaspoon vanilla extract 1 (14-ounce) can light coconut milk 2 large eggs 1 large egg white 6 cups (1-inch) day-old cubed French bread (6 slices) 2 cups diced peeled ripe mango (1/2 pound) Cooking spray 1/3 cup flaked sweetened coconut, toasted Sauce: 1/2 cup sugar 1/3 cup mango or apricot nectar 1 tablespoon butter or stick margarine 1 teaspoon cornstarch...
Ingredients Vegetable cooking spray 4 skinless, boneless chicken breast halves 1 jar (12 oz) Franco-American Slow Roast Chicken Gravy 1 TBSP country-style Dijon mustard 1/2 tsp garlic powder Preparation Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside. Add gravy, mustard, and garlic powder. Heat to a boil. Return chicken to pan. Reduce heat to low....
Ingredients 1 cup couscous 2 cups vegetable stock 1 medium onion chopped 1 tbsp. olive oil 1 can black beans drained and rinsed Optional toppings tomato salsa sour cream fresh cilantro grated cheddar cheese Preparation Put couscous in a medium bowl. Bring stock to a boil. Pour over couscous and cover. Let sit while preparing beans. In a non stick frypan, heat oil over medium heat. Add chopped onion and saute until soft....
Ingredients 1 pouch Betty Crocker oatmeal cookie mix 1/4 tsp ground cinnamon 1/2 cup butter or marg, softened 1 egg 3/4 cup cream cheese 3 Tb sugar 1/4 tsp vanilla 1 egg yolk 1 cup dried cranberries Preparation Heat oven to 350. Line 9 inch square pan with foil, so that foil extends over sides. Spray foil with cooking spray. In a large bowl, stir cookie mix, cinnamon, butter, and egg until a soft dough forms....
