Ingredients 2 large eggs 1 cup sugar 1 t. (packed) grated orange peel 1 t. vanilla 2 C. all purpose flour 1 t. baking soda 3/4 t. salt 1 cup dried cranberries 2/3 c. hazelnuts (about 3 oz.) toasted, husked, chopped 1 large egg white, beaten Additional sugar Preparation Preheat over to 350°F. Line baking sheet with parchment. With mixer, beat eggs and sugar until thick, about 3 min. Beat in peel and vanilla....
Ingredients 1/3 cup butter, softened 1/2 cup sugar 1 tablespoon molasses 1/2 cup dark corn syrup 1/2 cup sour cream 2 eggs 1 tablespoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1 pinch salt 1 9-inch pie crust 11/2 cups shelled pinons (pine nuts) Preparation Preheat oven to 400 degrees Cream butter and sugar together in mixer or mixing bowl. Stir in all the ingredients (except the Pinon), scraping bottom of bowl to mix completely with sugar and butter....
Ingredients 1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped 1 to 2 teaspoons dried Creole seasoning 1 cup shredded hot pepper-Monterey Jack cheese (4 oz) 1/4 cup finely chopped green onions (4 medium) 2 eggs, slightly beaten 1 tablespoon butter or margarine, melted 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Red pepper sauce, if desired...
Ingredients Dough: 1/4-ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup butter or shortening 1 teaspoon salt 1 egg 3 1/2 to 4 cups all-purpose flour Filling: 1/2 cup melted butter, plus more for pan 3/4 cup sugar, plus more for pan 2 tablespoons ground cinnamon 3/4 cup raisins, walnuts, or pecans, optional Glaze: 4 tablespoons butter 2 cups powdered sugar 1 teaspoon vanilla extract 3 to 6 tablespoons hot water...
Ingredients 1 can (21 ounces) apple pie filling 1 can (16 ounces) sliced pears, drained 1/3 cup dried cranberries 2/3 cup orange juice 2 teaspoons cornstarch 1/2 teaspoon nutmeg 1 1/2 cups reduced-fat baking mix 2/3 cup 2% milk 2 tablespoons sugar 2 tablespoons melted butter or margarine Topping 2 teaspoons sugar 1/4 teaspoon nutmeg Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 45 minutes Preparation: Heat the oven to 400ºF....
Ingredients 1# lump crab meat Old Bay Seasoning 2 Tbsp Mayonnaise 1 Tbsp Worcestershire Sauce 1 Tsp Mustard 1 Egg Dash Tabasco Sauce 1 stack saltine crackers Preparation Season crab meat with Old Bay Seasoning and let stand. Crush thoroughly the stack of saltine crackers (in zip lock back with rolling pin) Combine all ingredients and form into patties. Cool in refrigerator for an hour. Lightly pan fry.
Ingredients 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix 3/4 cup quick-cooking rolled oats 1/2 cup coconut 1/2 cup sweetened dried cranberries 1/2 teaspoon grated orange peel 1/2 cup oil 1 tablespoon water 2 eggs Preparation Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets....
Ingredients 1 orange, zest removed and finely chopped, and juiced. 4 serrano peppers, seeded and finely chopped 2 heaping tablespoons peeled, finely minced fresh ginger 1/2 - 1 bunch cilantro leaves 1 bag (12 oz) fresh cranberries 2 limes, juiced 1/2 cup sugar 2 tablespoons rum Preparation Place orange zest, minced ginger, and chopped serranos in food processor and process until everything is finely chopped. Add cranberries and cilantro and process again....
Ingredients 2 ripe avocados 1 tablespoon lemon 1 cup vegetable stock 1/2 cup heavy cream pepper Preparation Cut the avocado in half along the pit, and scoop out flesh with a spoon. Combine in food processor with lemon and hot broth, and add pepper. Slowly add the cream. Goes well with croutons. Enjoy your meal! Related Video
Ingredients 1 pound fresh spinich 3T unsalted butter 1/2 cup heavy cream 1/4 grated nutmeg 1/2t fresh ground black pepper 1 cup onion (chopped fine) 1T flour 2 medium cloves garlic (minced) 1/2 cup bread crumbs Preparation Clean spinich thoroughly; simmer in 1/4 cup boiling water until extremely tender (approx. 10 minutes). Drain spinich completely and allow to cool; chop to desired level. Melt 2T butter in large saute pan; add onion and garlic until slightly brown....
Ingredients 1 C. milk 2 Tbsp. corn starch 1/2 c. butter 1/2 c. crisco 1 c. sugar 1 tsp. vanilla Preparation Mix milk and cornstarch in saucepan over medium heat until smooth and boils, stirring constantly.Place pan in ice water until cooled. Beat butter and crisco until creamy.Add sugar and vanilla, add cooled milk mixture. Refrigerate after filling cake. 30 min.
Ingredients 3/4 cup all-purpose flour 4 tablespoons confectioners’ sugar Pinch of salt 2 large whole eggs, room temperature 2 large egg yolks, room temperature 1 1/4 cups milk, room temperature 4 tablespoons unsalted butter 1 1/2 cups creme fraiche 1/2 teaspoon pure vanilla extract 1 cup strawberry or other fruit preserves Preparation Into a medium bowl, sift together the flour, 1 tablespoon sugar, and the salt. Make a well in the center, and fill it with the eggs, egg yolks, and a few tablespoons milk; whisk until a thick, smooth paste forms....
Ingredients 1 1/2 pounds boneless pork shoulder trimmed of excess fat and cut into large chunks (you can use a smaller size pieces for a crispier finish) 5 garlic cloves, peeled and crushed 1 tablespoon coriander seeds 1 dried chipotle or other chile 1 cinnamon stick Several gratings of nutmeg Salt 1/2 cup chopped fresh cilantro 2 limes, cut into wedges Preparation Put the pork in a deep skillet or wide saucepan; wrap the garlic, coriander, chile and cinnamon in a piece of cheese cloth and add to the pan, along with the nutmeg and salt to taste....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 12 raisins 8 sliced almonds Preparation Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Separate dough into 8 rolls; set icing aside. With palm of your hand, press down 1 roll to flatten slightly (for bunny’s head). Place second roll flat on work surface; with sharp knife, cut down middle of roll almost to the edge, but not all the way....
Ingredients 3/4 cup all-purpose or unbleached flour 1/3 cup granulated sugar 1/4 cup unsweetened baking cocoa 5 tablespoons cold butter or margarine 2 teaspoons ice water 1/3 cup ginger or orange marmalade 1/3 cup packed brown sugar 1/4 teaspoon vanilla 1 egg 3/4 cup coarsely chopped toasted hazelnuts (filberts)* 1/2 cup coconut 1/4 teaspoon baking powder 1/8 teaspoon salt 2 tablespoons dark chocolate chips 1/4 teaspoon vegetable oil Preparation Heat oven to 350°F....
Ingredients Brownie Batter: 1 1/4 cups AP flour 1 tsp salt 2 TBS unsweetened cocoa powder 1 12-oz bag of semi-sweet chocolate chips 1 cup unsalted butter, cut into pieces 1 1/2 cups granulated sugar 1/2 cup firmly packed brown sugar 5 large eggs, at room temperature 2 tsp vanilla extract Cookie Dough: 1 cup AP flour 1/2 tsp salt 1/2 tsp baking soda 1/2 cup unsalted butter, softened 1/2 dark brown sugar, firmly packed...
Ingredients Dried red beans, preferably Camelia brand): 1 lb. Meat: Any combination of pig tails, smoked ham hocks, pickled pork (rinse), or neck bones. Should be about two pounds of meat. One Bell pepper, chopped One medium Onion, chopped Six cloves of Garlic, chopped Pasley, 2 sprigs, chopped 10 cups of water. Salt and pepper to taste Oil Preparation Bring water to boil in large pot. Add a little oil. Add the meat to the pot Add pepper, onion, bay leaves and parsley....
Ingredients 31/2 Tbs. unsalted butter; more for the baking sheet 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions) Kosher salt 1/2 tsp. Worcestershire sauce Two drops Sriracha hot sauce (or other Asian chile sauce) 1/3 cup mayonnaise 2 Tbs. coarsely chopped fresh parsley, plus 20 whole leaves or small sprigs 11/2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 1/2 tsp. Dijon mustard...
Ingredients 1 lb. fresh crabmeat, cartilage removed) 2 T. mayonaisse (regular, not low fat) 1 T. Worcestershire 1 T. Durkee’s Special Dressing Ritz Crackers Preparation Make dressing by mixing together mayonaisse, worcestershire sauce and Durkee’s in a small saucer. Place crabmeat in a mixing bowl and fluff lumps apart from each other somewhat with a fork or spoon in each hand being careful not to break apart individual lumps as much as possible....
Ingredients -package of egg roll pastry (24 in pk) -four scallions, finely chopped -8 oz cream cheese -2 cups crab or imitation crab meat Vegetable Oil for frying Preparation In large mixing bowl, mash cream cheese and chopped scallions together with a fork. Add crab meat, a little at a time, mashing it into the cream cheese mixture until all crab meat has been added. Next, take an egg roll pastry square and place it diagonally with a corner pointing at you....
