Ingredients 3/4 cup turbinado sugar (raw sugar) 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 jar (12 oz) orange marmalade 2 tablespoons Crisco® Light Olive Oil 3/4 cup sweetened dried cranberries 3/4 cup dark chocolate chips 3/4 cup sliced almonds Preparation Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Sprinkle pan evenly with 1/4 cup of the sugar....
Ingredients 1 cup shortening 1 package (3 ounces) cream cheese, softened 1 cup sugar 1 egg yolk 1 teaspoon Vanilla Extract 1 teaspoon grated orange peel 2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Preparation In a bowl, beat shortening and cream cheese until blended. Add sugar; beat until creamy. Beat in egg yolk, vanilla and orange peel. Combine the flour, salt and cinnamon; gradually add to creamed mixture....
Ingredients Preparation
Ingredients 2 2/3 cup uncooked penne pasta(8oz) 1 lb raw shrimp 1 can cannellini beans, drained,rinsed(19oz) 1 can recipe starters creamy Parmesan basil sauce 1/4 cup shredded Parmesan cheese 1 1/2 tsp Italian seasoning 1 cup diced tomato 1/4 cup panko bread crumbs 1 can sliced mushrooms (4.5oz) 1/2 tsp salt Preparation Cook and drain pasta as directed on package. Heat oven to 375 degrees. In ungreased 2"x7"x11" glass baking dish, place pasta, shrimp and beans....
Ingredients 2 cups Flour 2 1/2 cups Whole Milk 4 Eggs 2 tbsp. Butter (melted) Pinch of Salt 1 tsp. Vanilla Extract Vegetable Oil (for pan) Filling 1 lb cream cheese 1 pt whipping cream 1/4 cp powdered sugar 1 tsp almond extract 1 qt. sliced strawberries Preparation Sift flour and mix with salt in a bowl. Make a well and slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 eggs 1/3 cup diced cooked ham 1/3 cup chopped cooked bacon 1/3 cup shredded Colby Jack cheese Preparation Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper. On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet....
Ingredients 3 tablespoons red sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter or margarine, melted Preparation Lightly grease cookie sheets. Sprinkle cutting board with half of sugar. If using crescent rolls: On sugar-sprinkled board, unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. If using dough sheet: On sugar-sprinkled board, unroll dough and cut into 4 rectangles....
Ingredients Crust - all ingredients are cold 2 1/2 C. flour 1/2 C. shortening 1/2 C. butter 1 T. sugar 1 1/2 t. baking powder 1/2 t. salt 4 to 6 T. ice water Filling 3 to 4 medium to large granny smith apples, peeled and sliced 1 C. fresh cranberries, washed and picked over 1/2 C. raisins 1 T. cornstarch 1/2 C. sugar 1 T. cinnamon 1 t. nutmeg...
Ingredients Cake: 1 white cake mix 3 eggs 1/2 c. melted butter 1 c. milk or water or buttermilk or sourcream 1/2 tsp. coconut extract Mixture: 1 14 oz. can coconut cream (NOT coconut milk, it is used to make pina coladas and is a sweet thick syrup) 1 14 oz. can sweetened condensed milk Topping: 1 cup whipping cream 1.5 cups flaked coconut Preparation Cake: Mix according to cake mix directions....
Ingredients 4 skinless, boneless, chicken breast halves 1/3 cup all-purpose flour 3 Tbsp. olive oil, divided 2 cups quartered mushrooms 1/2 cup finely chopped onion 3 large cloves garlic, minced 1 cup chicken broth 1 can (6 oz.) CONTADINA® Tomato Paste 1 can (14.5 oz.) CONTADINA® Stewed Tomatoes, undrained 1 tsp. Italian herb seasoning 1/4 tsp. ground black pepper Preparation TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden....
Ingredients 2 cups hulled barley, such as Hayden Flour Mills Coarse salt Preparation In a medium bowl, soak barley overnight in 8 cups cold water. Transfer with liquid to a medium saucepan and bring to a boil. Add 1 teaspoon salt, reduce to a simmer, and cook, partially covered, until barley is tender, 1 hour to 1 hour, 30 minutes. Drain, discarding liquid. Barley can be allowed to cool completely and refrigerated, covered, up to 1 week....
Ingredients 1 beef rib steak (about 2 pounds), tied, at room temperature Coarse salt and freshly ground pepper 2 tablespoons vegetable oil Bordelaise Sauce Martha’s Favorite Onion Rings Preparation Preheat oven to 450 degrees. Place a large cast-iron skillet in oven to heat. Season beef generously with salt and pepper. Remove the skillet from the oven, and place over medium-high heat. Add the beef and sear until brown, about 3 minutes per side....
Ingredients Crab Stuffing: 2 T. butter 1/3 c finely diced onion 1/3 cup diced red pepper 1/3 cup green pepper 1T. diced garlic 1 sleeve crushed ritz crackers hot sauce to taste 1 egg 1/3 cup mayo 2 T. country mustard (grain) 1 lemon, juiced 1/4 t salt 1/4 t fresh ground pepper 1 lb lump crab meat Shrimp: 16 raw jumbo shrimp - shelled and deveined Toothpicks Butter Mustard Sauce...
Ingredients CAKE 2 sticks butter (16 tablespoons), softened to room temperature 1 cup sugar 3 eggs, separated 1 cup sour cream 1 tablespoon finely minced mandarin or clementine zest 1 3/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarse-chopped shelled pistachios 3/4 cup fresh cranberries 2 tablespoons Grand Marnier, Cointreau or other orange liqueur GLAZE 3/4 cup fresh-squeezed clementine or mandarin juice...
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 3/4 cups milk 1 box (3.4 oz) chocolate pudding and pie filling mix (not instant) 1/2 cup semisweet chocolate chips 4 oz cream cheese (from 8-oz package), softened 1/2 cup powdered sugar 1/4 teaspoon peppermint extract 1 cup frozen whipped topping, thawed Green food color 2 thin rectangular chocolate and green mints, unwrapped...
Ingredients 4 cups rice milk One 14-ounce can sweetened condensed milk 1/4 teaspoon ground cinnamon Preparation Blend together rice milk, condensed milk, and cinnamon. Skim any foam off the top and discard. Pour the remaining liquid into molds; insert a wooden stick into each. Freeze until solid, about 8 hours and up to 2 weeks.
Ingredients Spiced nuts 1/4 c sugar 1/4 tsp cayenne pepper 1/4 tsp nutmet 2 tsp water 1 tsp honey 1/4 tsp salt 1 egg white 1.5 c walnuts halves Salad 1 tbsp roasted garlic seasoning paste 1/2 c plain yogourt 2 tbsp lemon juice 1/4 tsp pepper 1 bunch kales - shredded 1 romaine lettuce 2 celery stalks, chopped 1 red apple thinly sliced Preparation Preheat 350 oven. Line baking sheet with parchment peper....
Ingredients 2 cups yellow stone ground Red Mule grits 4 cups water 2 ounces unsalted butter 1 cup heavy cream 1 tablespoon kosher salt 1 teaspoon white pepper Preparation Place the grits in a heavy bottom stockpot and cover with water. Stir the grits gently so the loose hulls float to the top of the water. Skim the hulls out of the water with a spoon or sieve and discard....
Ingredients 1 cup brown sugar 3/4 cup brown rice syrup 1/2 cup shortening (Spectrum) 1 Tbsp tapioca flour 1/2 tsp xanthan gum 1/2 cup sunflower butter (Sunbutter) 1 tsp vanilla 2 boxes (approx 6 ½ cups) Nutty Rice or Nutty Flax 1/4 - 1/2 cup Chocolate Chips Preparation Combine first five ingredients in a large pan, heat to boiling. Reduce heat to a simmer and cook one more minute stirring constantly....
Ingredients 4 Lb bone in pork shoulder 4 Tbsp Smoked Paprika 2 Tbsp Sea Salt 2 Tbsp Chili Powder 2 Tbsp Ground Cumin 1 Tbsp Ground Black Pepper 1 Tbsp Dried Oregano 1 Tbsp Ground White Pepper 2 Tsp Cayenne Pepper 1 Full batch of my Beasty BBQ Sauce Preparation Mix all of the above ingredients except the pork shoulder and the BBQ sauce in a small mixing bowl, mix it all well making your spice rub...
