Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 1/4 cup sugar 1 teaspoon cinnamon 3 eggs 1/2 cup milk Butter Syrup: 1 cup butter 2 cups sugar 1 cup buttermilk 1 teaspoon vanilla 1 teaspoon maple flavor 1/2 teaspoon soda Preparation Cut each dinner roll in half. In a small bowl mix sugar and cinnamon. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan....
Ingredients 1 lb. mashed potatoes, cold 2 packages crescent dinner rolls 1 tablespoon dry mustard 1 tablespoon garlic powder 1 tablespoon salt, or to taste 1 egg, beaten with 1 tablespoon water flour Preparation Preheat oven according to dinner roll package directions. Season mashed potatoes with the mustard, garlic powder, and salt. Taste and adjust as required. Peel two crescents from dinner roll package so that you have a square. Roll out thin, using the flour it keep the rolls from sticking....
Ingredients 1 C dry red wine 1/2 t salt Ground pepper 1 bay leaf 1 1/2 lb chicken, cubed 4 oz bacon 3/4 C finely chopped onions 3/4 C finely chopped carrots 3/4 C finely chopped mushrooms 3 T vegetable oil, divided 1/4 C flour 3 C chicken broth 1 T tomato paste Preparation Combine wine, salt, pepper, bay leaf and chicken in a large shallow bowl. Cover and refrigerate overnight....
Ingredients 0.5 c cornmeal 1.5 c white flour 1/3 c sugar 1 T baking powder 0.5 T salt 1/3 c oil 3 T butter 1.25 c milk Preparation preheat 350 mix it up use 2 8" pans
Ingredients Preparation
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 round (8 oz) Brie cheese, cut into 24 equal pieces (wedges) 2/3 cup whole berry cranberry sauce, stirred (from 14-oz can) Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from 1 can; do not unroll. Using serrated knife, cut dough into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles....
Ingredients 1 1/4 cups sugar 4 teaspoons cornstarch 5 large egg whites, room temperature (2 yolks reserved for curd) 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 12 ounces fresh or frozen cranberries (3 cups) 3/4 cup sugar 2/3 cup fresh orange juice (from 2 large oranges) 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, room temperature 1 large egg, plus 2 large egg yolks 1 1/4 cups heavy cream 3/4 teaspoon pure vanilla paste or extract 1/4 teaspoon orange-blossom water (optional) 2 1/2 cups mixed sweet-citrus supremes, such as clementine; mandarin; navel, Cara Cara, and blood orange; and small ruby-red grapefruit (from 5 to 8 total) 1/2 cup husked cape gooseberries (optional) Preparation Preheat oven to 250 degrees....
Ingredients 10 lbs. small quahogs or large cherrystone clams or 4 cans chopped clams in juice 1 bottle clam juice (if using canned clams) 4 oz. meaty salt pork, rind removed, diced 1/3 inch or 5 pieces of bacon. 2 T unsalted butter 2 medium yellow onions diced 1/2 inch. 2 garlic cloves finely chopped 2 stalks celery diced 1/3 inch 5 to 6 sprigs fresh thyme. leaves chopped (1 T)...
Ingredients 2 1/2 cups uncooked farfalle (bow-tie) pasta (6 oz.) 1 cup frozen sugar snap peas (from 1-lb. bag) 12 frozen breaded fish sticks 2 cups coleslaw blend (from 16-oz. bag) 1/2 medium red bell pepper, chopped (1/2 cup) 4 cups torn iceberg and romaine lettuce blend (from 11-oz. bag) 1/3 cup mayonnaise or salad dressing 1/3 cup Asian vinaigrette or vinegar and oil vinaigrette Preparation Cook pasta as directed on package, adding sugar snap peas during last 3 minutes of cooking time....
Ingredients 8 oz. macaroni 3 c. sharp grated cheese 2 eggs 1 large can Carnation evaporated milk (not condensed milk) 1 1/2 c. regular milk 1 stick butter, melted Preparation Cook macaroni and drain. Add cheese, pour in crock pot (sprayed with PAM or oil). Add butter. Beat eggs and mix with both milks; add to macaroni mixture. Mix and cook on low for 3 to 4 hours. Note: To make more, use 16 oz....
Ingredients 8 Tart Apples, peeled and sliced 1 1/4 t ground cinnamon 1/4 t allspice 1/4 t nutmeg 2 T butter, softened 3/4 cup milk 2 eggs 1 t vanilla 1/2 cup Bisquick 1 cup Bisquick 1/3 c brown sugar 3 T cold butter Preparation Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 cup Bisquick....
Ingredients 6 Large jacket potatoes 1 tbsp Plain flour 1 tsp Chilli flakes 1 tsp Paprika 1/2 tsp pepper 1/2 tsp Salt 3 tbsp Vegetable oil Preparation Cut the potatoes in chunky wedges (leaving the skins on) and blanch them in salty water for 10 minutes. Remove the potatoes and drain, leaving to cool. Pre heat the oil in an oven proof dish. In a large bowl, mix together the flour, salt, pepper, chilli and paprika....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1/2 cup powdered sugar 1 to 2 teaspoons milk Preparation Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top....
Ingredients Zest and Juice of 2 Organic Lemons 13 Organic Plums 1/3 cup Purified Water 2 Cinnamon Sticks 3 T Agave (or honey) 3.5 cups Sugar in the Raw Preparation Add Lemon Juice and Zest to a large, heavy bottom stock pot. Peel, Pit, and coarsely chop the Plums - I like to use a potato peeler to peel the plums - add chopped plums to your pot. Add Water, Cinnamon Sticks, and Agave to your plum pot Place pot over medium heat, and gently heat the plum mixture for about 5 minutes to release the juices....
Ingredients 1 can (14 oz.) sweetened condensed milk 1 can (13.5 oz.) unsweetened coconut milk 1/3 cup fresh or bottled Key lime juice 7 large egg yolks 1 graham cracker crumb pie crust 2 cups cold heavy cream 2 Tbs. confectioners sugar 3 Tbs. sweetened shredded coconut, toasted Preparation Preheat oven to 325 F. In a medium bowl, whisk together condensed milk, coconut milk, lime juice and egg yolks until smooth....
Ingredients 1 leek white and pale green parts only, coarsely chopped 2 large cucumbers peeled and seeded, chopped into cubes 2 cups plain or Greek style yogurt 2 cloves garlic ½ cup fresh dill 2 to 3 tablespoons olive oil plus a bit more for a finishing drizzle Salt and pepper Fresh mint Golden raisins Preparation Sauté the leeks over medium heat in about a tablespoon olive oil just to soften and sweat them (about 6-7 minutes)....
Ingredients fresh corn on the cob fresh cilantro 1 small can Adobe-style Chipotle peppers coarse sea salt and coarse fresh-ground black pepper could add black beans, chopped red or green bell peppers, celery Preparation Boil corn. When cool, slice bottoms and stand vertically on a cutting board. Slide knife down to remove kernels. Chop cilantro leaves. Remove 2-5 peppers (depending on how muh heat you want) and slice open - scrape out seeds....
Ingredients 2 cups potatoes, cooked and peeled* – chopped fine 3 to 4 Tb bacon grease 1 1/2 cups cooked corned beef – ground 1/2 cup cooked carrot – finely chopped 2 tablespoons parsley – finely chopped salt fresh ground pepper 1 cup corned beef cooking broth Preparation Heat enough oil to cover the bottom of a large skillet, add the chopped onion, and cook over low heat, stirring. Mix the corned beef with the potatoes and carrot, scrape the cooked onion into the mixture, stir in parsley, a light sprinkling of salt and pepper, and the corned beef broth....
Ingredients 5 oz vodka 1 oz lime juice 1 oz cointreau 1 cup cranberry juice 4 cups of ice Preparation Mix all liquids and pour over ice, shake and strain.
Ingredients 1 cup heavy cream 1 (1-inch) piece lemongrass, crushed 1 (1-inch) piece ginger, crushed 1 star anise 1 dried birdseye chile, crushed 2 tablespoons fish sauce 1 tablespoon Tabasco 1 1/2 teaspoons Asian sesame oil 1 1/2 teaspoons olive oil 3 scallions, trimmed and thinly sliced 1 pound fresh medium shrimp, peeled and deveined 1 large egg 1 pound jumbo lump crab meat, picked Zest of 2 lemons 1 cup cornmeal...
