Ingredients 1 boneless pork shoulder roast, about 2 1/2 to 3 pounds 1 cup thinly chopped onion 1 bottle (12 ounces) barbecue sauce, your favorite (or combination of different kinds) 3 to 4 tablespoons honey, or to taste 1 tsp. Cayenne pepper 1/2 teaspoon chili powder sandwich rolls Preparation Trip the fat off the pork and cut into 2 or 3 inch cubes. Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker....
Ingredients 1 sugar cube Angostura bitters Chilled champagne Lemon or orange twist Preparation Sprinkle the sugar cube with 2 or 3 dashes of bitters. Drop into a champagne flute. Slowly add champagne, twist lemon or orange twist over the glass to release the aromatic oils, then add it to the drink.
Ingredients 1 pound Maryland crabmeat (pasteurized or fresh - lump is best) 1/2 cup cracker crumbs or bread crumbs 2 eggs (or 1 large) 1/4 cup mayonnaise 1 teaspoon seafood/Old Bay® seasoning 1/4 teaspoon white pepper 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard Preparation Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently....
Ingredients FOR THE PIE DOUGH: 1 cup pastry flour 1 tbsp. powdered milk 1 tsp. salt 2⁄3 cup vegetable shortening FOR THE CUSTARD AND TOPPING: 5 1⁄3 cups milk 1 1⁄3 cups sugar 1⁄2 cup cornstarch 6 eggs Pinch of salt 1 cup sweetened coconut flakes (1 tbsp. of them lightly pan-toasted) 1 2.6-oz. box Dream Whip whipped topping mix Preparation For the pie dough: Heat oven to 400°. Whisk flour, milk powder, and salt together in a bowl....
Ingredients Meatloaf 1 1/4 cups brown rice 12 oz. ground beef or veal (not turkey) 1 medium onion, finely chopped 3 T. raisins 1/4 c. unsweetened applesauce 1 t. cinnamon 1 egg salt and pepper 1 T. olive oil Stew 10 oz. navy beans 1 T. olive oil 3 large onions, thinly sliced 2 1/2 lbs. baby potatoes, cut in half Sweet Hungarian paprika salt and pepper 6 eggs 3 whole heads garlic, paper skins removed and top ends cut off...
Ingredients GROUND BEEF 1/2 POUND 2 CHOPPED ONIONS 2 1/2 CHOPPED BELLPEPPERS TBL SPOON OF ONION POWDER TBL SPOON OF GARLIC POWDER 3 TBL SPOON OF HOTSAUCE 3 TBL SPOON OF SUGAR PREGO SAUCE WITH SUSUAGE PARMASAUEN CHEESE BOX OF SPAGATTI Preparation TAKE LARGE POT AND START BOILING YOUR WATER FOR THE SPAGATTI WHEN WATER GETS NICE AND HOT ADD THE SPAGATTI. ON ANOTHER BURNER IN A SKILLET OR NICE FRYING PAN START BROWNING YOUR MEAT UNTIL IT TURNS BROWN....
Ingredients 1 bag of cranberries 3 cups apples 1 cup of sugar 1 cup red seedless grapes .5 cup of celery .25 cup walnuts .25 cup of mayo Preparation Chop Cranberries in Cuisinart Put in bowl and pour 1 cup of sugar over. Cover and refrigerate over night. Put cranberries in strainer and strain for about 4 hours. Chop and compine ingredients. Add mayo and drained cranberry juice until desired texture....
Ingredients 3/4 cup butter (olive oil for lower fat recipe) 2 lb crawfish tails 2 lb large shrimp peeled and cleaned 8 large bell pepper 1-1/2 cups finely chopped onions 1/2 cup finely chopped celery 1/4 cup chopped bell pepper 1/2 tsp chopped garlic 1 cup crawfish fat (optional) 1 tbs parsley, chopped 1/4 cup green onions, chopped Bread crumbs (appox. 2 cups) 2 eggs, slightly beaten Salt, black pepper, red pepper...
Ingredients 6 parsley stems 1 thyme sprig 1 bay leaf 2 cloves lots of garlic 1 lg. onion, halved. 3 lbs. 1 1/2" lamb pieces 1 qt. water 1 lg. carrot, quarterd, & sliced juillianed kosher salt 3 tbsp. unsalted butter 1/4 cu. flour 1/2 cu. heavy cream 1 1/2 tblsp. fresh lemon juice white pepper Preparation tie parsley, thyme, & bay leaf in a bundle. stick cloves in the onion halves....
Ingredients 1c Black Coffee 1c Worcestershire Sauce 1c Catsup 1/2c cider vinegar 1/2c brown sugar 3T chili powder 2t salt 2c chopped onions 1/4c minced chili peppers (or chipoltles) 6 cloves garlic minced Preparation Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in blender or food processor. Makes 5 cups
Ingredients Mix Together 1 1/2 C. lukewarm milk 1/2 C. sugar 2 tsp. salt Proof Yeast - add to above liquid 1/2 C. lukewarm milk 1 tsp sugar 2 packages of yeast Sir in.. 2 eggs 1/2 cup soft shortening (I heat the Crisco with the milk) 7-7 1/2 C. sifted flour Preparation Add the flour in 2 additions, usign the amount necessary to make it easy to handle. Knead to smooth and elastic....
Ingredients 1/2 lb salted cod fish,boil for io min then break into pieces 1/2 lb regular cod loin or otherwise, salt to taste 1 tsp black pepper 1 tsp paprika 1 tsp of frish minced thyme 1 1/2-2 tsp baking powder 1/2 tsp lemmon juice 1/2 onion chopped 1 bundle of green onions chopped for the dip 6 tbsp curry powder 1/2 cup heavycream Preparation mix the broken up fish with all dry ingredience,add water till the batter is realy thick an in between bread dough and batter consistency,then spoon with tbsp into deep fry oil temp 350% for one min until done of oil is shallow turn cake till done ……For sauce heat 2 tbsp oil put curry stir till it starts to get dark add cream and 6 oz water add salt to taste let reduce on low heat for 5 minthicken with cornstarch and put in bowl use ass optional dip for dish
Ingredients Sausage Stuffed Mushrooms 6 small packs of Baby Bella Mushrooms (they will shrink once cooked so get enough) 3-5 sausage links(sweet Italian sausage) Bread crumbs Grated Cheese Garlic (3 or 4 cloves or a few tablespoons of the jarred) Onion (half a small or medium one) Butter (1 stick) Oil Preparation Remove stems from mushrooms and set aside. Rinse mushrooms and place on baking sheet Take stems, ½ cup of onions and about 3 garlic cloves and chop finely....
Ingredients 1 box (18.25 oz) white cake mix with pudding in the mix (not butter recipe) 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 2 tablespoons red and green holiday decors 1 container (16 oz) creamy white ready-to-spread frosting 4 drops blue food color 1 cup coconut Red and green candy-coated chocolate-covered peanut candies or gumdrops 2 raisins 1 candy corn 1 brown licorice twist (6 inch), cut in half crosswise, or pretzel stick...
Ingredients 2 lbs carrots,peeled, sliced 1 c. chopped onion 1 c. chopped celery 1 bell pepper, sliced 1 can tomatoe soup 1 tbl sugar 1/2 c salad oil 3/4 c vinegar 1 tsp dry mustard 1 tsp worshestire sauce salt & pepper to taste Preparation Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator....
Ingredients 1 c. (2 Sticks) unsalted butter @ room temperature 1/2 c. sugar 2 T. milk 1 t. pure vanilla 1/2 t. salt 2.5 c. all-purpose flour 3/4 c. dried cranberries 1/2 c. chopped pecans 3/4 c. shredded unsweetened coconut Preparation Beat butter and sugar until light and fluffy, about 2 minutes. Add milk, vanilla, and salt. Beat until just combined. Gradually add flour, cranberries, and pecans. Mix on low speed until fully combined....
Ingredients 1-2 lbs vegetable such as fennel, cabbage, Brussels sprouts 1 tablespoon unsalted butter 1 tablespoon olive oil 2 pinches of sea salt 2 to 4 tablespoons heavy cream 1 tablespoon fresh lemon juice Preparation If your fennel isn’t trimmed, cut off the stalks and fronds right where they grow out of the bulb. (Tip: save some of the lacy fronds for garnish or toss in a salad.) Remove any bruised or extremely tough outer leaves and trim the bottom....
Ingredients 1 rotisserie Chicken (2-2.5 pounds), meat shredded 12 14.5z can corn chowder 1 C frozen peas 1 C frozen corn kernels 2 tsp fresh thyme leaves kosher salt black pepper 1 sheet frozen puff pastry (from a 17.3 oz pkg), thawed Preparation Heat oven to 400 In a large bowl, combine chicken, corn chowder, peas, corn, thyme, 1/4 tsp salt and pepper. 2. Transfer the mixture to a shallow, 2 qt or 8X8 baking dish....
Ingredients 1/2 cup raw Cashews or 1/4 cup raw cashew butter 1 cup unsweetened soy, hemp or almond milk 2 cups broccoli 1 cup chopped mushrooms 1/2 cup cooked artichoke hearts, chopped 2 cups chopped kale, tough stems removed 1 teaspoon no salt itallian seasoning 1 pinch smoked paprika 1/2 teaspoon crushed red pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 cup sprouted whole grain bread crumbs 1/2 cup chopped raw almonds , if desired...
Ingredients 8 oz uncooked rotini pasta (3 cups) 1 lb ground Italian pork sausage 2 cups marinara sauce 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup water 1/2 teaspoon ground cinnamon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup shredded Parmesan cheese Preparation Heat oven to 375°F. Cook and drain pasta as directed on package. Meanwhile, in 11- or 12-inch ovenproof skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain....
