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Ingredients Ingredients 12 ounces each regular and spinach fettuccine 2 tablespoons extra-virgin olive oil 1 package (8 ounces) sliced white mushrooms 1-1/2 cups heavy cream 1 box (10 ounces) frozen tiny peas, thawed 1/4 cup sun-dried tomatoes in oil, drained and cut into thin strips 1/4 pound prosciutto, cut into thin strips 1 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese Shredded Parmesan cheese, optional...

Ingredients 1 cup (5 ounces) almonds, toasted 1 1/2 cups packed light-brown sugar 2 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1 large egg, lightly beaten 2 tablespoons Marsala 2 1/4 cups confectioners' sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon finely grated orange zest Gold pearlized sugar (available at baking-supply stores) Preparation Cookies: Pulse almonds with 1/4 cup brown sugar in a food processor until finely ground....

Ingredients Coating 2/3 cup granulated sugar 1 tablespoon ground cinnamon 6 tablespoons unsalted butter Puffs 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/4 teaspoon freshly grated nutmeg 1/2 cup granulated sugar 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature, plus extra for greasing muffin cups 1 large egg 1 teaspoon pure vanilla extract 1/2 cup buttermilk...

Ingredients 1 1/2 cups chopped pecans 1 1/3 cups packed brown sugar 1 cup butter or margarine, melted 1 cup sour cream 2 teaspoons maple flavor or vanilla 4 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 350°F. Grease two 12-cup fluted tube cake pan or two 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing....

Ingredients 1 head of cabbage, shredded 2 cucumbers, thinly sliced 1-2 onions, " 3 carrots, " 3/4 c. vinegar 3/4 c. sugar 1/2 c. oil 4 Tbs. water 4 tsp. salt Preparation Mix the first 4 ingredients together. In a separate bowl, mix the balance of the ingredients, and pour over the mixture. Allow to marinate in the refrigerator. Turn the container, occasionally, to guarantee that the vegetables are well coated....

Ingredients CRUST: 3/4 cup flour 1/4 tsp. salt 5 tbsp. shortening 1 Tbsp. egg (beat an egg slightly, then measure 1/4 tsp. white vinegar 1 tbsp. plus 2 tsp. ice cold water FILLING: 1/2 cup granular sugar substitute (measures the same as sugar) 1/4 cup sugar 1 envelope unflavored gelatin 1/2 tsp. salt 1 3/4 cup skim milk 3/4 tsp. vanilla extract 1/4 tsp. almond extract 3 egg whites 1/4 tsp....

Ingredients 1 cup coconut sugar 1/4 cup water 4 eggs beaten 14 oz coconut cream aka coconut butter 2 cups coconut milk 1/2 tsp mexican vanilla 1/2 cup coconut sugar Preparation 1.Preheat oven to 350°F. Place the 1 cup sugar and water in a heavy-bottomed saucepan and stir to dissolve the sugar. Place over medium heat and boil the sugar, without stirring, until it just starts to turn a honey brown, around 10-15 minutes....

Ingredients 6 tablespoons sesame seeds 1 tablespoons sesame oil 3 tablespoons rice vinegar (unseasoned) 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon honey 2 cloves garlic - mashed 3 thin slices fresh ginger 1 tablespoon Chinese hot pepper oil 1/2 tablespoon red pepper flakes 1 tablespoon salt 1/4 Cup vegetable oil 4 Cup cooked and drained Chinese noodles (or angel hair pasta) 1 seedless cucumber, peeled and cut into long julienne strips...

Ingredients 1 lb. linguine, cooked 16 scallions - cut up 3 carrots, coarsely grated cherry tomatoes 3 broccoli florets, steamed 3 red and 3 green peppers-broiled and skinned Pea Pods, stringbeans, mushrooms black olives - any vegetables u want Dressing: 1 c. safflower oil 1 c, soy sauce Juice of 4 lemons 4cloves mashed garlic few drops tabasco sauce 1 cup or moreToasted sesame seeds Preparation Put all dressing ingredients in blender....

Ingredients 2 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 3/4 cup butter, room temperature 1 cup white sugar 1 large egg zest of one orange (about 2-3 tsp) 1/2 cup dried cranberries 1/2 cup dark chocolate chips Preparation Preheat oven to 350F and line a couple of baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt....

Ingredients 4 small boneless skinless chicken breast halves (1 lb.) 6 Tbsp. (1/2 of 1 pouch) SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix 2 cups instant white rice, uncooked 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup 1/4 cup milk 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese Preparation HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish....

Ingredients 5 Pounds Chicken Wings 12 Oz Chili Sauce 1/3 Cup Lemon Juice 1 Tbsp Worcestershire Sauce 2 Tbsp Brown Sugar 1 tsp Chili Powder 1/4 tsp Hot Pepper Sauce Dash Garlic Sauce Salt to Taste Preparation Place wings in crock pot. Stir together remaining ingredients and combine well. Pour over chicken and toss to coat all. Cook on low 6-8 hours or on high for 2-3 hours.

Ingredients 1 cup butter 3/4 cup sugar 1 egg 2 1/4 cups flour 1/8 teaspoon salt 1/4 teaspoon baking powder 1 1/2 teaspoons mint extract green food coloring Preparation preheat oven to 400° whisk flour salt and baking powder in a bowl. Cream butter and sugar well, add egg,flour mixture and mint extract. When all incorporated add food coloring a little at a time until you are pleased with the shade of green....

Ingredients 1 cup unseasoned rice vinegar 1 1/2 teaspoons kosher salt 1 teaspoon sugar 1 clove garlic, thinly sliced 2 small Scotch-bonnet or habanero peppers, sliced into thin rings 1 cup long-grain white rice 1 tablespoon extra-virgin olive oil Kosher salt 1/4 cup chopped fresh cilantro leaves 1 tablespoon fresh lime juice 4 large eggs 1 1/2 cups watercress, baby arugula, or other spicy greens 4 radishes, thinly sliced 1 scallion, thinly sliced...

Ingredients 1/4 cup safflower oil, plus more for brushing 1 1/4 cups cake flour (not self-rising) 1/2 teaspoon kosher salt 1 1/4 teaspoons baking powder 1/3 cup hot water 3/4 cup granulated sugar 5 large eggs, separated, room temperature 1 teaspoon pure vanilla extract Pinch of cream of tartar Confectioners' sugar, for dusting 1/4 cup granulated sugar 1 tablespoon instant espresso powder 6 tablespoons granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups heavy cream 2 large egg whites 2/3 cup granulated sugar 1/2 teaspoon cream of tartar 2 tablespoons light corn syrup 1/4 cup cold water Preparation Preheat oven to 350 degrees....

Ingredients 1 14oz can of shoepeg(white) corn, drained 1 can black beans - drained 2 stalks of celery finely chopped 3-4 green onions, chopped 1/4 cup fresh cilantro - chopped 4 oz or more of feta cheese Marinade 1/3 cup olive oil 1/3 cup cider vinegar 1/4 cup sugar Preparation Whisk together marinade and then add to salsa mixture. Can be made ahead. Serve with scoop chips.

Ingredients 2 C onions, chopped 2 C tomatoes, chopped 2 C cucumbers, chopped 2 C cabbage, chopped 4 C corn 2 C sugar 1/2 T salt 1/2 t celery seed 1/2 t tumeric 2 C vinegar Preparation Combine sugar, spices and vinegar. Heat to boiling. Add vegetables and cook, stirring as needed, for 20 minutes. Seal in sterilized jars and process in water bath canner for 5 minutes.

Ingredients 1/4 cup arils from 1 POM Wonderful Pomegranate 4 slices whole wheat bread, toasted 1/2 cup cottage cheese 1/4 teaspoon cinnamon 1/4 cup sliced almonds 1 orange, peeled and segmented (about 1/4 cup) Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....

Ingredients 1 kilo courgettes 1/4 kilo onions 1/2 kilo potatoes 1 cup grated cheese 3 eggs salt flour oil Preparation Boil the potatoes, courgettes and onions. Strain them and squeeze to excess water. Beat the eggs, and mix them with the vegetables and the grated cheese. Add salt as desired. Shape the mixture into balls, coat the balls with the flour and fry on both sides until the7 take a golden brown color....

Ingredients 800g courgettes, diced 2 potatoes, diced 1 onion finely chopped 250g bacon 1 tsp fresh basil 100g goat’s cheese Preparation Place diced courgettes, potatoes, onion and bacon in a large pot of water. Add basil and seasoning. Bring to the boil and simmer untill vegtables are cooked. Add goat’s cheese and simmer for a further 5 mins. Remove 1/2 of the liquid and blend the remaining vegtables. Simmer for another 5 mins and serve warm....