Ingredients 1 cup plus 1 tablespoon cake flour (not self-rising) 1 1/2 cups granulated sugar 12 egg whites 1 tablespoon warm water 1/2 teaspoon coarse salt 1 teaspoon cream of tartar 1 teaspoon pure vanilla extract 5 1/2 cups (3/4 ounce) white cotton candy Caramel Whipped Cream, optional Preparation Preheat oven to 325 degress, with rack in lower third of the oven. Sift together flour and 3/4 cup sugar. Repeat sifting four times....
Ingredients 20 bamboo skewers 2 boneless skinless chicken breasts (about 1 lb) 2 garlic cloves, chopped 1 shallot, chopped 2 tablespoons fresh ginger, chopped 1/2 cup fresh cilantro 1 teaspoon salt 2 teaspoons cumin 2 tablespoons peanut oil Juice of 1 lime 5 oz unsweetened coconut milk 1/2 fresh pineapple (20 3/4-inch cubes) Preparation Soak bamboo skewers in water for at least 30 minutes. Cut chicken into 3/4-inch cubes and place in a bowl....
Ingredients 2 small red Thai chiles, thinly sliced 8 sprigs cilantro 1 1/4 pounds bone-in chicken thighs, skin removed 1 can (14 ounces) unsweetened coconut milk 1 can (14.5 ounces) chicken broth A 1 1/2-inch piece fresh ginger, peeled 1 fresh kaffir lime leaf 1/4 cup fresh lime juice (from about 5 limes), plus lime halves, for serving 3 tablespoons fish sauce, plus more for serving Broad flat rice noodles, such as pad Thai noodles...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 12 oz cream cheese, softened 1/4 cup packed brown sugar 1/4 cup honey 1/2 cup miniature chocolate chips Preparation Heat oven to 350°F. Shape cookie dough into 60 (1/2-inch) balls. Place 30 balls on each of 2 ungreased large cookie sheets. Flatten each ball slightly. Bake 8 to 9 minutes or until cookies are golden brown on edges. Remove from cookie sheets to cooling rack; cool 5 minutes....
Ingredients 2 cups freshly brewed tea 1/2 cup granulated sugar 1 can frozen cranberry cocktail 1 bottle soda water 2 oranges, sliced Preparation In pitcher or punch bowl, combine tea and sugar; stir until sugar is dissolved. Let cool to room temperature. At serving time, pour in cranberry concentrate and soda water. Garnish with orange slices.
Ingredients 5-10lbs. Cream Cheese 1-2 Bags of sweetened coconut flakes Preparation Soften cream cheese to room temperature in mixing bowl. Empty 1 bag of coconut to start with into a different mixing bowl, set aside. Use a big spoon to gently combine all cream cheese together untill slighly softened. Roll cream cheese into small balls approximately 3 1/2- 4 inches in diameter. Roll each ball into the coconut, making sure to cover the entire ball, place rolled coconut balls on a platter....
Ingredients 1 onion, chopped 1/2 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 5 tablespoons margarine 4 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups whole milk 3 potatoes, cut into 1/4-inch slices 2 teaspoons Worcestershire sauce 1 1/2 teaspoons mustard powder 1 pinch ground allspice 3/4 teaspoon celery seed 1/2 teaspoon dried thyme 1/2 teaspoon seasoning salt 2 tablespoons dry white wine...
Ingredients 3 tablespoons sugar 1 tablespoon cornstarch 2 1/2 cups sliced fresh strawberries 1/2 cup water 2 tablespoons orange-flavored liqueur or orange juice Red food color, if desired 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg white, slightly beaten 2 teaspoons sugar 1 cup frozen whipped topping, thawed Preparation In small saucepan, combine 3 tablespoons sugar and cornstarch. In blender container or food processor bowl with metal blade, combine 1/2 cup of the strawberries and the water; puree until smooth....
Ingredients One half pound of bacon, fried and cut in pieces 2 tsp. bacon drippings 1 medium onion, cut up 8 small potatoes cut up in chunks (we leave on the peel) 1 pint fresh clams with liquor (juice) cut in small pieces 2 celery stalks, cut in small pieces 4 and one half cups of water 2 8-oz. bottles of clam juice Salt and fresh ground pepper Preparation In a large pot, cook onions in bacon drippings....
Ingredients 8 oz softened cream cheese 1/4 c sour cream 6-1/2 oz can clams, drained, save 2 tbs juice 1 tbsp chopped parsley 1 clove garlic, minced 1/2 tsp worcestershire Preparation Beat cream cheese, sour cream and clam juice. Stir in remaining ingredients. Chill overnight. Related Video
Ingredients 6 tablespoons unsalted butter, melted, plus more, room temperature, for pan 15 graham crackers (each 3 by 5 inches), broken into pieces 1/3 cup packed dark-brown sugar 1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 2 1/2 pounds cream cheese (five 8-ounce packages), room temperature 1 1/3 cups granulated sugar 5 large eggs, room temperature 1 cup sour cream, room temperature...
Ingredients 1 cup sweetened shredded coconut 3/4 cup sweetened condensed milk 4 tablespoons unsalted butter, room temperature 1 tablespoon creamed coconut or unsalted butter, room temperature 2 large egg yolks, lightly beaten 1 tablespoon pure coconut extract Preparation In a food processor, coarsely grind coconut; set aside. Combine milk, butter, and creamed coconut in a small saucepan over medium-low heat; cook, stirring, 3 to 4 minutes. Whisk one-third of the hot milk mixture into egg yolks....
Ingredients Beef, Ground - 1 lb. Carrots, minced = 1 oz. Leeks, white section only - 1 ea. Egg whites - 2 ea. Salt - t.t. White Pepper - t.t. White wine - 1 T. Tomato puree - 1/2 oz. Beef stock - 1 1/4 qt. Preparation Mix all ingredients except stock. Add to sauce pan with stock, stir with whip. Stir until stock is 120 degrees. Bring to and maintain light simmer until flavor intensity of consomme is achieved....
Ingredients 2 tablespoons unsalted butter 1 large white onion, chopped 1 clove garlic, chopped 1 1/4 teaspoons salt, plus more for seasoning 10 peppercorns 4 ears yellow corn, husks removed 2 ears white corn, husks removed 1/2 cup milk, plus more for thinning 1/2 pound jumbo lump crabmeat 1 lime, juiced 1/4 teaspoon freshly ground black pepper, plus more for seasoning 3 radishes 1 small bunch chives 1 nutmeg, for garnish (optional) Pinch of cayenne pepper (optional) Preparation Melt butter in a large saucepan over medium-low heat....
Ingredients 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices 3 medium carrots, thinly sliced 2 ribs celery, thinly sliced 1 corned beef brisket, about 3 pounds 1 cabbage, about 2 pounds 1/2 teaspoon black pepper 1 1/2 cups water Preparation Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat....
Ingredients 4 chicken thighs or breasts, skinless, boneless 1cup Buttermilk 1/4cup all-purpose flour 3 large egg, lightly beaten 1 box of crackers 1/4cup vegetable oil for frying Preparation Preheat oven to 350degreesF. Slice chicken thighs or breasts into strips. (Make them as thick or thin as you like). Put the sliced chicken into a freezer bag with the buttermilk and leave in the fridge to marinade for up to 2 days....
Ingredients 1 cup Tropical Food’s PB&J Mix® 1 ½ cups graham cracker crumbs ½ cup (1 stick) butter 14 oz. can condensed milk 1 ¼ cups shredded coconut ½ cup cinnamon chips ½ cup semi-sweet chocolate chips ½ cup cranberries Preparation Preheat oven to 350 degrees. Melt butter and pour into a 13x9 pan; spread for an even bottom coat. Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust....
Ingredients 4 lb cranberries 1 cup sugar 1 envelope gelatin 1/2 cup OJ 1 cup chopped celery 1 cup chopped apples 1 cup chopped nuts Preparation Clean cranberries, put in blender, add sugar & let stand 15 min. - stir occasionally. Sprinkle gelatin over OJ in small saucepan. Cook on low heat & stir until dissolved. Add gelatin mixture, veg., & nuts, etc to cranberies. Mix well. Pour into mold and refrigerate (1 qt....
Ingredients RELISH: 16 oz fresh cranberries, rinsed - 2 cups sugar - 1/2 cup cranberry juice - 1/2 cup orange juice - 1 tbl orange zest SWEET POTATOES: 4 tbl butter - 1/4 cup packed light-brown sugar - 2 tbl maple syrup - finely grated zest of 1 lemon - juice of 1/2 lemon - 1 tsp vanilla - 1/2 tsp ground nutmeg - 6 sweet potatoes peeled, cut into lg cubes - salt to taste...
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 1 1/2 cups margarine or butter, softened 6 oz. unsweetened chocolate, melted, cooled 2 teaspoons vanilla 1/2 teaspoon red food color, if desired 3 eggs 4 cups All Purpose or Unbleached Flour 2 teaspoons baking soda 1 teaspoon salt 1/4 cup sugar Preparation In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well....
