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Ingredients 2 cups buttermilk 1 tablespoon Dijon mustard 4 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 1/2 pounds skinless chicken thighs and drumsticks (4 each) 8 cups cornflakes 1/2 cup all-purpose flour 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 large eggs, lightly beaten Preparation Whisk together buttermilk, mustard, 2 teaspoons salt, and pepper in a shallow dish. Add chicken. Cover and refrigerate at least 3 hours and up to overnight....

Ingredients 5 Pounds Brisket 1/4 Cup Butt Kickin’ Blacken, Original Recipe 1/2 Cup Dark Brown Sugar 1 Can Cranberry Sauce, Whole Berry, 16 Oz, Nt. Wt. 1/2 Cup Gosling’s Bermuda Black Rum 1 Cup Cranberry Juice Butt Kickin’ Blacken contains neither salt nor sugar, and is available at www.capnrons.com If you use one of the more common varieties, you’ll probably have to adjust this recipe accordingly Preparation Preheat the oven to 500 degrees....

Ingredients 1/2 cup diced onion 2 cloves garlic, minced 1 pound chicken, in bite-sized pieces 1 T oil 4 c water 1 (13 oz.) can evaporated milk 2-3 medium sized potatoes, diced 1 (10 oz) package frozen broccoli Preparation Saute onion and garlic in oil. Add chicken and saute until browned on all sides. Add remaining ingredients. Heat about half an hour on medium. Do not boil. Serve hot with warm crusty bread....

Ingredients 1 cup butter 1 teaspoon vanilla Dash salt 8 cups powdered sugar 1/4 cup whipping cream 2 - 3 tablespoons whipping cream Preparation Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in vanilla and salt. Gradually add 4 cups of the powdered sugar, beating until combined. Beat in the 1/4 cup whipping cream....

Ingredients 1/3 cup plus 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 4 oz (half of 8-oz package) cream cheese, softened 1/2 teaspoon vanilla 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup butter, melted 1/4 cup finely chopped walnuts 1/4 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 1 1/2 cups powdered sugar 3 to 4 tablespoons milk Preparation Heat oven to 350°F....

Ingredients Brown Onions, Julienne x 8. Lemon Grass x 6 Coriander, Bunch x 2. Green Curry Paste tub x 2 Spinach leaf’s, Washed x 1 box Coconut Cream, Tinned x 12 Water x 500 ml Desiccated Coconut x 4 good handful’s Salt x 2 Tbls Sesame Oil x 50ml Preparation 1.Do “Mise en place”. 2.Slice Onions, smash Lemon grass and chop the coriander. Heat oil in pot and combine in the above in to hot oil and sweat off....

Ingredients Shrimp Chili Filling 2 teaspoons olive oil 1 large onion, chopped 1 medium green bell or red bell pepper, chopped 4 cloves garlic, minced 3 medium zucchini, diced (about 5 cups) 1 1/2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1/8 teaspoon cayenne peper(Optional) 1 teaspoon ground cinnamon 1 teaspoon salt 2 14-ounce cans diced tomatoes 2 14-ounce cans Black or Kidney beans 2 pounds raw shrimp (41-50 per pound; peeled and deveined...

Ingredients 4 c flour 1 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2 3/4 c sugar 1 1/4 c raisins 3/4 c chopped walnuts 1 T cinnamon 1 T nutmeg 1 T ground cloves 4 eggs, lightly beaten 2 1/2 c canned pumpkin 1 c vegetable oil 1 c water Preparation Combine first 10 ingredients. Make well in center of mixture. Combine eggs & remaining ingredients, add and stir until just moistened....

Ingredients 6 T Butter 4 T chopped onion 4 T chopped Green pepper 1 bunch chopped scallions, incl tops 2 T chopped parsley 1 cup sliced fresh mushrooms 2 T flour 1 1/2 cup milk 1 t salt 1/8 t pepper 1/4 t ground mace dash tobasco 1 cup half and half 1 1/2 cup cooked crab meat 3 T dry sherry Preparation In a medium skillet heat 4 T butter, add onion, parsley, green pepper, scallions and mushrooms....

Ingredients 1/2 cup margarine or butter, softened 1 1/3 cups sugar 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs 1 teaspoon imitation butter flavor 1 3/4 cups all purpose flour 1 cup rolled oats 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup sweetened dried cranberries 2/3 cup white vanilla chips Preparation Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine margarine and sugar; beat until light and fluffy....

Ingredients 1/4 cup butter 1 package (8 ounces) cream cheese, room temperature 1 pound confectioners’ sugar, sifted 2 teaspoons vanilla extract Preparation Combine all ingredients in large mixing bowl; beat well until smooth.

Ingredients Coarse salt and freshly ground pepper 1 pound skinless fresh salmon, cut into 1-inch pieces 1/2 cup creme fraiche 1 small shallot, minced (about 2 tablespoons) 2 tablespoons minced fresh chives, plus more for garnish 2 ounces smoked salmon (preferably unsliced), chopped to a 1/4-inch dice 1 small belgian endive, trimmed and thinly sliced, for serving Seeded crackers, for serving Preparation Bring 2 inches of water to a boil in a medium pot....

Ingredients 1 jalapeno seeded 1/2c pine nuts or pumpkin seeds 3 tsp. Garlic, minced 1/2c olive oil 3 bunches Cilantro (6 if small) 2Tbs. parmesan 1/2 tsp. salt 2 Tbs. shallots Preparation Combine jalapeno, pine nuts, garlic and salt in blender and chop Add cilantro and cheese. Add more oil. If necessary, taste and adjust salt to your taste

Ingredients 1 pork tenderloin ¼ tsp coarsely ground pepper 1/3 cup orange marmalade 2 TBS fresh chopped mint (optional) 2 TBS low-sodium soy sauce 2 cloves minced garlic Preparation Trim fat from pork tenderloin (if there is any). Cut horizontally into two 4oz pieces. Cut a lengthwise slit down the center of each tenderloin piece two-thirds of the way thru the meat. Flatten each piece and sprinkle w/coarsely ground pepper....

Ingredients 1 c. citrus flavored vodka 1 c. white wine vinegar 1/2 c. kosher salt 1 c. sugar 1 bunch of tarragon (chopped) 1 T. orange zest 1 T. lemon zest 1/4 c. crushed white pepper 2-1 pound salmon filets. Preparation Mix liquid ingredients, salt, sugar, and tarragon in a small bowl. Place salmon skin side down on work surface and rub each filet with half of the orange and lemon zest, and half of the white pepper....

Ingredients Coconut Poaching Liquid 18 large shrimp, peeled and deveined 18 corn tortillas, cut into 3-inch rounds Coarse salt Sue Torres’s Guacamole Caramelized Pineapplewith Sue Torres Cured Red Onions Preparation Bring poaching liquid to a simmer in a medium saucepan over medium-high heat; add shrimp. Cook until shrimp are opaque throughout, about 5 minutes. Drain, reserving poaching liquid for another use. Let shrimp cool to room temperature. In a large Dutch-oven, heat 2 inches oil to 350 degrees....

Ingredients 1 1/2 cup Flour 1 cup Sugar 1/2 tsp. Cinnamon 2 tsp. Nutmeg 2 tsp. Baking Powder 1/2 cup Shortening (Crisco) 2 Eggs 1/2 cup Milk Preparation Grease a cake pan or 8" square pan. Preheat oven to 375°. Mix dry ingredients together. With pastry blender, cut in Crisco until the mixture of dry ingredients and Crisco forms an even crumbly texture. Save 2/3 cup of mixture for topping....

Ingredients 12 cups cornbread, crumbled and dried 10 tablespoons butter, soft 3 cups celery, chopped 2 small onions, finely diced 4 cloves garlic, minced 2 red peppers, finely diced 4 oz dried porcini mushrooms 16 oz frozen corn 4 eggs, beaten 6 cups chicken stock* 2 tablespoons fresh sage, chopped ½ teaspoon nutmeg salt and pepper to taste Preparation Preheat oven to 375º, and butter one 7x11x2 glass baking dish with 1 tablespoon of butter....

Ingredients 1 cup sour cream 2 tablespoons Dijon mustard 2 cloves garlic, minced ½ teaspoon black pepper 4 skinless, boneless chicken breast halves 1 cup crushed cornflakes cereal (about 6 cups) 1 package dry onion soup mix 3 tablespoons butter, melted Preparation Whisk the sour cream, Dijon mustard, garlic and pepper together in a large bowl. Add the chicken and turn to assure the breasts are well coated. Refrigerate 30 minutes....

Ingredients 1/2 cup butter 1 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt Vanilla frosting Green fruit leather M&M’s or Reese’s Pieces candies Preparation Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined....