Ingredients 1 lb. crabmeat 1 egg, slightly beaten 1/2 c finely chopped red pepper 1 tsp dry mustard 1/2 tsp salt dash pepper 1 c panko bread crumbs 3 tbs mayonnaise olive oil Dipping Sauce: 1/2 c mayonnaise 1 tsp Old Bay Seasoning Preparation Clean crabmeat. Place all ingredients except oil in a bowl and mix gently. Form into cakes and cook in just enough oil to prevent sticking, for 3 minutes on each side....
Ingredients 1 cup Mayonnaise 1/2 cup grated onion 1 cup shredded cheddar cheese 1/4 teaspoon curry powder 6 drps Tabasco sauce 1- 6.5 oz. can of crabmeat (drained) 1 French bread baguette, sliced 1/2 inch thick Preparation In a medium bowl combine mayo, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
Ingredients Nonstick cooking spray 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup whole grain millet 2 cups fresh or frozen cranberries 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature 1 1/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup milk Preparation Preheat oven to 350 degrees. Coat a standard 12-cup muffin pan with cooking spray; set aside. In a medium bowl, whisk together flour, baking powder, salt, and millet....
Ingredients Ingredients for the 1 l Gourmet Whip: 500 ml light, clear poultry stock, 450 ml cream, 30 - 40 g wheat flour (or starch), 50 ml dry white wine, 40 - 70 g butter, salt, white pepper, fresh lemon juice to taste. Preparation Preparation Bring cream and degreased poultry stock to the boil. Mix the flour with 50 ml white wine and stir into the boiling liquid with a whisk....
Ingredients 2 1/2 cups skim or 1% milk 1/2 cup grits 1/4 cup low-fat cottage cheese Salt and freshly ground black pepper Preparation Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick. Stir in cottage cheese. Season with salt and pepper. Serve immediately.
Ingredients 12 ounces carrots, peeled and cut into 1-inch pieces (2 cups) 1 small sweet potato (6 ounces), peeled and cut into 2-inch pieces (1 cup) 1 can (28 ounces) whole peeled tomatoes, drained (juices reserved for another use) 1 tablespoon minced fresh ginger 6 tablespoons extra-virgin olive oil, divided, plus more for serving Kosher salt and freshly ground pepper 1/2 white onion, finely chopped (3/4 cup) 1 tablespoon unsalted butter...
Ingredients 1 tablespoon canola oil 4 skinless, boneless chicken breasts, about 1 1/4 pounds 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1/4 cup orange juice 1 teaspoon freshly grated ginger 2 cloves garlic, minced 1/2 cup low-sodium chicken broth 4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups) 2 tablespoons sliced almonds...
Ingredients 1/3 cup frozen or canned cooked crabmeat, thawed, drained and chopped* 1/4 cup sliced fresh mushrooms 1 tablespoon sliced green onions 2 tablespoons chopped tomato 1/8 teaspoon pepper 1/4 cup light sour cream 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs 1 tablespoon skim milk 1 oz. (1/4 cup) shredded colby-Monterey Jack cheese blend Preparation Spray small nonstick saucepan with nonstick cooking spray....
Ingredients For the crêpes: 6 tbsp. flour 6 eggs 6 tbsp. milk 3 tbsp. heavy cream Unsalted butter, as needed For the sauce: 3 oranges 16 tbsp. unsalted butter, softened 10 tbsp. sugar 7 tbsp. Cointreau 1 tbsp. kirsch 1 tsp. orange flower water 5 tbsp. cognac Preparation For the crêpes: Whisk together flour and eggs in a medium bowl. Add milk and cream, and whisk until smooth. Pour through a fine strainer into a bowl, cover, and refrigerate for 2 hours or overnight....
Ingredients Sandwiches: 4 slices whole wheat sandwich bread 8 tablespoons cream cheese (4 oz.) 4 tablespoons pomegranate jelly* Garnish: 1 cup arils from 1 large POM Wonderful Pomegranate *Crimson POM Jelly: juice from 46 large POM Wonderful Pomegranates,** or 2 cups POM Wonderful 100% Pomegranate Juice 1 cup arils from 1 large POM Wonderful Pomegranate 2 tablespoons lemon juice 1 packet liquid fruit pectin or half of a 1-oz. package powdered fruit pectin...
Ingredients Olive oil 2 handfuls brussel sprouts goat cheese pecans caramelized onions 2 tsp water + 1 tsp honey (combined) salt and pepper Preparation In a large skillet, heat oil over medium/low heat. Wash and remove outer leaves from sprouts. Cut ends off sprout and cut in half. Add brussels sprouts to oil, season with salt and pepper, and cook,, until caramelized, 15 minutes. Turn over and cook for another 10 minutes....
Ingredients 2 large ripe avocados Juice of 1 lime 2 tablespoons freshly chopped cilantro 1/4 teaspoon salt Preparation Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 paper lollipop sticks 1 tablespoon unsalted butter, melted 1/4 cup sugar 1 teaspoon ground cinnamon Preparation Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper. Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread Mayonnaise 8 slices bacon 2 large tomatoes, sliced, halved 4 leaves lettuce, halved Preparation Bake French bread as directed on can; cool completely. Cut loaf into 12 slices; set aside. Heat oven to 400°F. Line cookie sheet with foil. Arrange bacon slices, side by side, on cookie sheet. Bake 12 to 16 minutes or until golden brown and crisp. Remove bacon from cookie sheet to paper towels to drain, patting top of bacon with additional paper towels....
Ingredients 4 Egg Yolks1 stick of butter meltedJuice of 1/2 a Lemon1/4 teaspoon SaltDash of White PepperDash of Cayenne Pepper (optional) Preparation ingredients 1/2 pound asparagus trimmed instructions Blanch the asparagus for 7-9 minutes until cooked. Strain and reserve. step 2 ingredients 4 Egg Yolks 1 stick of butter melted Juice of 1/2 a Lemon 1/4 teaspoon Salt Dash of White Pepper Dash of Cayenne Pepper (optional) instructions In the blender add the lemon, the egg yolks, salt, pepper and cayenne, if you are using....
Ingredients Dough: 1 cup warm milk (110ºF) 2 eggs, room temperature 1/3 cup margarine, melted 4 ½ cups bread flour 1 tsp. salt ½ cup white sugar 2 ½ tsp.’s bread machine yeast Cinnamon filling: 1 cup brown sugar, packed 2 ½ tbsp. ground cinnamon 1/3 cup butter softened Frosting: 1 (3 oz.) package cream cheese, softened ¼ cup butter, softened 1 ½ cups confectioner’s sugar ½ tsp. vanilla extract...
Ingredients 2 can whole beets, grated or 5 fresh whole beets. boiled till soft, peeled and grated 1 cukecumber, finely diced 3 hard boiled eggs, finely chopped 3 tbs fresh dill (can use more if you like the taste), stems cut off 1 qt low fat buttermilk 1/2 qt skim milk 1 tsp salt (or to taste), should be not too salty Preparation add milks to vegetables, dill, and eggs and stir....
Ingredients Serves 4 1 1/4 cups purple rice, preferably Alter Eco, rinsed 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 can (14 ounces) peeled chopped tomatoes 2 boneless, skinless chicken breast halves (about 1 pound), cut into strips 2 tablespoons curry Coarse salt and freshly ground pepper 1/2 cup coconut milk 2 pinches ground cinnamon Cilantro leaves, coarsely chopped, for garnish Preparation Directions...
Ingredients 1 1-pound package raw chicken sausage with fennel 1 1/2 cups coarsely ground coriander 2 medium onions, roughly chopped 3 fennel heads, roughly chopped, save fronds for garnish 3 ribs celery, roughly chopped 2 cups jasmin rice 4 cups chicken stock Kosher salt and freshly ground black pepper to taste Canola or grapeseed oil for cooking Preparation Preheat oven to 375 degrees. Remove sausage from casings and roll into balls....
Ingredients 1/2 cup uncooked white rice 1/2 cup cous-cous 1 cup boiling water 2 tablespoons butter 1 onion, chopped 1 tablespoon chopped fresh mint salt to taste ground black pepper to taste 8 medium tomatoes 2 tablespoons vegetable oil 1 clove crushed garlic Preparation Rinse rice and cous-cous in a strainer. Place in a small saucepan and stir in boiling water. Cover. Cook for 10 minutes over medium heat. Meanwhile, melt butter or margarine in a saute pan....
