Ingredients 2 1/2 oz. butter 3 T. olive oil 5 cloves garlic, minced 1/2 medium onion, small dice 4 0z. dry white wine 5 cups diced tomatoes, fresh or canned 1 1/2 oz. tomato paste 3/4 cup half and half/heavy cream 1/2 cup fresh basil leaves, chopped or chiffonade Salt and Pepper to taste Preparation Direction: Melt butter and olive oil in large saucepan over medium heat and sauté garlic and onion until onion is translucent and garlic just begins to color....
Ingredients 1 carton (32 oz) Progresso™ chicken broth 2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed 2 cups shredded or cubed cooked chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 1/2 teaspoons ground cumin 1/4 teaspoon pepper 2 cups shredded pepper Jack cheese (8 oz) 3/4 cup sour cream Preparation In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat....
Ingredients Ice Cream- 1 cup coconut milk 1 cup whole milk 4 egg yolks 1/2 cup sugar Toffee Swirl- 4 tbsp. butter 1/3 to 1/2 cup sugar 1/4 cup cream Pinch of salt Preparation For the ice cream- Combine both coconut milk and whole milk in medium saucepan. Bring to a gentle simmer. In the meantime, combine the egg yolks and sugar in mixing bowl; whisk 2 min. until a light yellow....
Ingredients 2 cups milk, steamed 1/4 cup cold milk 1 cup espresso Preparation Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming. Using a frother, whip 1/4 cup cold milk until foamy Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.
Ingredients 1/2 cup fresh lime juice 1/4 cup orange marmalade 3 large garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/2 cup fresh coriander sprigs, washed well, sun dry and chopped fine 4 tablespoons olive oil 1 tablespoon soy sauce 1/2 teaspoon dried red hot pepper flakes 1 pound large (21 to 24 per pound) shrimp, shelled leaving tail and first shell section intact and if desired deveined...
Ingredients 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn) 6 slices bacon, chopped 8 scallions 3 medium potatoes (I use Idaho potatoes) 2 tablespoons all-purpose flour 3 cups whole milk 2 cups chicken stock 2 teaspoons Old Bay seasoning 1 teaspoon dried parsley flakes 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1 small can (4 ounces, I believe) chopped green chiles...
Ingredients 2 cans Mexi-corn 1 C Mayonnaise 1 C Sour Cream 1 bunch green onions - chopped 1 can chopped green chilies 2 Jalapenos - chopped 12 oz shredded mild cheddar Tortilla chips Preparation Mix first 7 ingredients and chill. Serve with chips
Ingredients 1 oz fresh lime juice 2 oz orange liquer 3 oz lemon vodka 4 oz cranberry juice (not cocktail) Preparation Place several ice cubes in shaker. Measure ingredients into shaker. Shake well. Strain into 2 glasses. Garnish with cranberry or lime twist.
Ingredients 1-2 Haas Avacados Med.Dice Meat of one 1-2lb dungeness crab or 2 cans of Geisha crab meat 3 cups spring mix (any field greens) 1/4 tsp cumin 1 Tbsp lime juice dash of salt 1/4 tsp whitepepper 1 sprig cilantro no stem Vinegarette 1/4 c white wine vinegar 3/4 c EV olive oil 1 small shallot minced fresh cracked pepper 1 tsp celery salt 2 cloves minced garlic pinch of cayanne pepper...
Ingredients 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 2 tablespoons finely chopped red onion or green onion 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed 1 teaspoon finely shredded lemon peel or lime peel 1 teaspoon lemon juice or lime juice Several dashes bottled hot pepper sauce Dash cayenne pepper (optional)...
Ingredients 3 tangerines or navel oranges 1 C. sugar 1 Pkg. cranberries 1 Pkg. dried apricots. Preparation Peel & section one tangerine/orange, reserving fruit & 2 large pieces of zest. Squeeze enough juice from remaining tangerines/oranges. Add enough water to make 1 cup of juice. In large saucepan, mix juice and sugar. Boil over medium high heat, stirring to dissolve sugar. Add cranberries, apricots, tangerine/orange sections & zest. Boil gently, stirring often for 5 to 8 minutes, until cranberries burst and thicken....
Ingredients 1 (8 oz) package of cream cheese (I use light) 8 Tablespoons butter, softened 1 cup powdered sugar 1 tsp vanilla Preparation Blend together cream cheese and butter until smooth. Beat in podered sugar and vanilla. Double recipe for pumpkin bars.
Ingredients 2 (8 oz) packages of cream cheese (softened) 1 cup sugar 2 eggs 1 tsp vanilla extract 12 vanilla wafers Blueberry pie filling Preparation Preheat oven to 350 Beat cream cheese on medium speed until light and fluffy. Gradually add sugar, mixing well. Add eggs one at a time beating well after each addition. Stir in vanilla. Place a vanilla wafer in the bottom of the paper cups lining a muffin pan....
Ingredients Preparation 30 min 30 min Step 2 Heat milk and cream in a small saucepan over moderate heat, stirring, until warm. Meanwhile, cook onion in butter in a 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 4 minutes. Whisk in flour and cook roux, whisking, 3 minutes. Add warm milk mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking, until thickened, 3 to 4 minutes....
Ingredients 1 can (16 oz) cream corn 1 can (16 oz) whole kernel corn, drained 1 stick (1/2 cup) butter, melted 1 (8 oz) carton sour cream 1 box Jiffy corn muffin mix Preparation Grease deep casserole. Put the two cans of corn and melted butter in casserole; mix well. Add Jiffy cornbread and blend. Fold in the sour cream until well mixed. Bake, uncovered at 350 for 50 minutes or until golden brown....
Ingredients 1 bag (9 oz) frozen honey roasted sweet corn 1 package (8 oz) cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon Watkins™ Italian Seasoning 11 mini sweet peppers (3 to 4 inches long), cut in half lengthwise leaving stem attached, seeded 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons butter, melted...
Ingredients 1/2 cup fresh orange juice (1-2 oranges) 1/4 cup milk 1 tablespoon sugar 1 cup ice cubes Preparation Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.
Ingredients 1 cup chilled heavy cream 1 cup chilled sour cream Preparation Whisk cream and sour cream in a bowl until slightly thickened. If you wish, let it sit out at room temperature for several hours to thicken and sour a little more. Refrigerate in a covered container, wher it will keep a week or so, or until it takes on a bitter taste.
Ingredients 1 1/4 - 1 1/2 lb pork tenderloin 1 batch Crispin Brut Hard Apple Cider Brine (see below) Preparation Crispin Cider Brine (This brine would also be good with chicken or turkey) Cook Time: 15 minutes 12-oz bottle Crispin Brut Hard Apple Cider 1 cinnamon stick 4 whole cloves 4 whole Allspice 4 whole peppercorns 1/4 t ground ginger 1 T packed brown sugar 1 T kosher salt Put all the ingredients in a small saucepan & bring to a boil....
Ingredients 1 medium eggplant (about 1 pound), peeled and about 3/4" sliced salt 2 eggs 2 tablespoons milk 1/2 cup grated parmesan cheese 1/2 cup toasted wheat germ (I’ve done it without toasting and it’s still great) 1 teaspoon dried basil, crushed 1/4 teaspoon pepper 2 cups meatless spaghetti sauce 1/4 to 1/2 teaspoon ground red pepper (optional) 1 cup crumbled feta cheese fresh snipped basil or parsley (optional) Preparation Place eggplant slices on a baking sheet....
