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Ingredients 1 can cream of potato soup 1 can cream of celery soup 1 can cream ofonion soup 1 can or more minced clams 1 can evaporated milk or milk 1/4 teaspoon tobasco sauce Preparation Mix all ingedients together and heat.

Ingredients 7 - Lemons 1 - Cup of Sugar 8 - Cups of Cold Water 1 - Cups of Boiling Water Preparation Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well....

Ingredients 8 liq oz/237ml heavy cream .5 oz/14g finely chopped cocoa nibs granulated sugar to taste Preparation Bring cream and nibs to boil. Remove from heat and cover for 20 minutes. Strain cream, pressing on solids to extract liquid. Discard nibs. Chill cream until cold enough to whip. Whip w/ sugar to taste. Related Video

Ingredients Macaroons: 8 large egg whites 2 1/2 cups granulated sugar 1/2 teaspoon salt 2 Tablespoons honey 1 teaspoon fresh lime juice 5 cups unsweetened dried coconut 1/2 cup all-purpose flour, sifted 1 teaspoon vanilla extract 1 cup sliced almonds Lime Curd: 1 large egg 4 large egg yolks 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup fresh lime juice 2 tsp lime zest 6 Tablespoons unsalted butter, cut into small pieces....

Ingredients 1 cup walnuts 4 cups fresh corn kernels (from 4 ears), raw or cooked 2 jalapenos, seeded and thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil kosher salt and black pepper 1/2 cup crumbled Feta (2 ounces) Preparation Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients Pan-grilled corn with chile 4 or 5 scallions, trimmed and cut diagonally into 2-inch lengths 2 tablespoons corn oil 4 medium tomatoes, cored and quartered lengthwise into wedges 1 tablespoon sugar 2 teaspoons soy sauce, more to taste 2 teaspoons sesame oil, more to taste Salt and freshly ground black pepper Chopped chives, parsley or cilantro for garnish, optional. Preparation While corn is still in skillet, but with heat off, stir in scallions and let sit for a minute, stirring occasionally....

Ingredients 1/4 cup butter or margarine 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups half-and-half 2 cups cubed cooked chicken frozen mixed vegetables, thawed, drained 1 cup all-purpose flour 1/4 teaspoon baking powder 1/3 cup butter or margarine, softened 1/4 cup grated Parmesan cheese 1 egg Preparation Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth....

Ingredients plain couscous (1 small box) feta cheese ( 1/2 C,crumbled) parmesan romano cheese (1/4C) sliced kalamata olives (1/8C) diced scallions (1/8C) butter (1/4 stick) S&P to taste parsley (fresh:1TBS.dried:1/2TBS) garlic powder (1/8 tsp.) Preparation Prepare couscous according to package directions, fluff with a fork and add butter when done.Over lowest heat setting add cheeses, herbs, scallions, and olives.Mid well and add more butter,salt, or pepper if needed.Serve warm or room temperature....

Ingredients 1 bag cranberries (about 2 cups) 1 C sugar 1 T orange juice concentrate (optional) 1/4 C amaretto 2 T orange marmalade Preparation Place cranberries and sugar in pan and cook over medium heat, stiring constantly until it c omes to a boil. Reduce heat and cook until cranberries burst. About 20 minutes. Remove from heat and add orange juice, amaretto and marmalade. Stir well. ** At this point you can place in sterilized canning jars....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups fresh or frozen cranberries 1/2 cup sugar 2 tablespoons cornstarch 1 can (21 oz) peach pie filling with more fruit 1 egg yolk, beaten 1 teaspoon water Preparation Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, mix cranberries, sugar and cornstarch....

Ingredients • 2 1/2 to 3 lbs. chicken thighs or breasts, skin removed • 1 cup chopped celery • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 medium onion, sliced • 1 can (4 ounces) sliced mushrooms • 1 can (14.5 ounces) tomatoes • 1 teaspoon garlic powder • 3 packages sugar substitute • 1 teaspoon Creole or Cajun seasoning blend • 1/2 teaspoon ground paprika...

Ingredients • 3-4 boneless chicken breasts, chopped into small chunks • 1/3 cup flour • olive oil • 1/2 T salt • 1 teaspoon balsamic vinegar • 3 T ketchup • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) • 4 T brown sugar Preparation In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a small bowl....

Ingredients 1 1/2 lb catfish fillets, cut into 6 serving pieces 1 1/2 cups buttermilk 1/4 teaspoon red pepper sauce 1/3 cup yellow cornmeal 1/3 cup masa harina flour 1/3 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ground red pepper (cayenne) 1/4 teaspoon garlic powder Peanut oil for deep frying Lemon wedges Preparation Place catfish in single layer in 13x9-inch dish. In small bowl, mix buttermilk and pepper sauce with whisk; pour over fish....

Ingredients 4 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 3/4 cup sugar 1 teaspoon salt 6 large eggs, separated 3 cups whole milk 3/4 cup (12 tablespoons) unsalted butter, melted 2 teaspoons unsalted butter, unmelted for the griddle and lots more for serving 1 teaspoon vanilla extract Maple syrup for serving Preparation Measure the flour, baking powder, sugar, and salt into a large bowl. In another bowl, whisk together the yolks, milk, melted butter, and vanilla until combined....

Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature 2 cups sugar 5 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk 14 ounces sweetened, shredded coconut For the frosting: 1 pound cream cheese at room temperature 3/4 pound (3 sticks) unsalted butter, room temperature...

Ingredients 1 1/2 cups corn, fresh or frozen (thawed) 4 plumb tomatoes, seeded and finely diced 1 jalapeno pepper, seeded and finely diced 1/4 Med Red Onion, finely chopped 1 tbsp chopped fresh cilantro 2 tsp fresh lime juice 1 tsp Olive oil a pinch of White, Black and Cayenne pepper salt to taste Preparation Toss the fresh or thawed corn in the Olive oil Place the corn in a very hot fry pan to lightly char one side, then cool....

Ingredients • 2 tablespoons sesame oil • 2 shallots, chopped • 1-2 teaspoons mild madras curry powder (make sure you use a mild curry powder!) • 3 cups water • 2 cups (12 ounces) plain couscous • 30 cherries • Fresh thyme and rosemary - amount according to taste • 2 large (boneless) duck breast • ¼ cup pine nuts • 3 cups rucola • Salt as needed Preparation Wash cherries, cut them into halves and remove pits....

Ingredients 1 1/2 lb of ground beef 1 cup water 2 cups chopped green peppers 2 cups chopped onion 1/4 tsp salt 1/4 tsp black pepper 2 cans tom sauce (8 oz) 2 cans kidney beans (15 oz) 2 cans diced tom (14.5 oz) 1 can tom paste (6 oz) 1 pckg mild chili seasoning mix (1.25 oz) Preparation Cook beef, pepper and onions in a dutch oven, med/high heat until beef is browned, stirring to crumble, then drain....

Ingredients 3 cups rolled oats 2 very ripe medium bananas 1 cup unsweetened applesauce 1/2 cup dried unsweetened cranberries 1/2 cup water 1/4 cup flaxseeds 6 tbsp liquid egg whites 2 tbsp vanilla extract 1 tbsp chia seeds dash of salt optional: 1/4 cup thompson raisins (not included in nutritional info above) Preparation Pre-heat the oven to 400 degrees. Blend all of the ingredients together until well blended. Line a 9 inch x 9 inch baking dish with parchment paper....

Ingredients 6 boneless chicken breasts 1 tblsp. olive oil 1 block of cream cheese 1 cup of medium heat salsa 2 cans of diced green chilis 10 flour tortilla shells 1 block of monterey jack cheese 3 cups of light cream Preparation Dice chicken into small bites and saute in olive oil. Add 2 cans of diced green chilis and 1 cup of salsa. When mixture is cooked through add cream cheese....