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Ingredients From NY Times Roberta’s Restaurant Brooklyn 4 - 6 servings From NY Times Roberta’s Restaurant Brooklyn FOR THE LAMB 1 head garlic, peeled 2 tablespoons kosher salt 1/4 cup extra-virgin olive oil 3 tablespoons fresh rosemary, finely minced 3 tablespoons fresh mint, finely minced Freshly ground black pepper 1 lamb breast (approximately 3 pounds) FOR THE YOGURT SAUCE 2 tablespoons extra-virgin olive oil 1 cup thick, Greek-style yogurt or goat yogurt...

Ingredients Salsa 2 teaspoons fresh grated ginger 2 teaspoons cider vinegar 2 teaspoons honey 2 tablespoons freshly squeezed lime juice, plus 1/8 teaspoon grated zest 2 teaspoons canola oil 1/2 cup red onion, diced 1 cup red bell pepper, diced 1 cup green tomato (or tomatillo), diced 2 tablespoons jalapeno pepper with seeds, diced 2 tablespoons fresh cilantro, chopped Salt, to taste Tacos 2 egg whites 4 (4-ounce) servings of a white fish, such as tilapia or halibut...

Ingredients 1 tablespoon finely grated peeled fresh ginger 1 tablespoon fresh lime juice 2 teaspoons curry powder 4 scallions, minced Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper. Arrange chicken on prepared baking sheet; season with salt and pepper....

Ingredients Cube steak (I used a family size pack) 2 cans (10.75 ounce size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water salt and pepper to taste Preparation Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes. Related Video

Ingredients 1 package Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix 2 Large Eggs 1/2 cup butter or margarine melted 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans or walnuts Preparation Place cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by tablespoonfuls onto greased baking sheets....

Ingredients 1/2 cup raw sugar 1 cup cilantro sprigs, plus more for garnish 1 cup seltzer 1 cup fresh lime juice (from 8 to 10 limes) Lime wedges, for garnish Preparation Make cilantro syrup: Bring sugar and 1/2 cup water to a boil in a saucepan. Remove from heat, add cilantro sprigs, and let steep 5 minutes. Strain, discard sprigs, and let cool. Stir together seltzer, lime juice, and 10 to 12 tablespoons syrup in a large pitcher....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup Cheerios™ cereal, finely crushed 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup powdered sugar Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with parchment paper. In large bowl, break up cookie dough. Add remaining ingredients except powdered sugar. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 2/3 cup sugar 1 tablespoon cinnamon 1/3 cup margarine or butter, melted 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 400°F. Lightly grease cookie sheets. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets....

Ingredients 4 c beef broth 4 medium potatoes, peeled and slices 8 scallions, sliced 1 bunch watercress, heavy stems removed 4 Tbs butter 1 egg yolk, beaten 1 c single cream 3 tsp curry Preparation In a kettle bring to a boil the beef broth, potatoes and scallions. cook 45 minutes, stirring and mashing the potatoes. Chop the watercress and sauté in the butter for 4 minutes. Add to the soup and simmer 10 minutes....

Ingredients 1/2 cup softened butter 1/2 cup shortening 1/2 cup white granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking soda 2 large eggs 1 teaspoon vanilla 2 1/2 cups unbleached all-purpose flour 1/3 cup chunky peanut butter 1/2 cup crushed potato chips 1/4 cup crumbled sugar cookies 1/2 cup assorted chocolate chips (I had an open bag of semi-sweet and an open bag of white chocolate) Handful of Craisins...

Ingredients 1/2 cup unsalted butter, softened 3/4 cup light brown sugar 1 tsp vanilla 2 cups white flour 1- 14 oz can sweetened condensed milk (read: NOT evaporated milk) 1/2 cup mini chocolate chips 1/2 cup chopped walnuts (if you’re going to skimp out on the nuts, double up on the chips) 2 bags of semisweet chocolate chips Preparation Combine butter and brown sugar. Beat with a hand mixer until light and fluffy....

Ingredients (6 pounds) Pork butt/shoulder (1) 19oz. Red Enchilada Sauce (1 can) Dr. Pepper or 20oz (1 tsp.) Salt (1/4 tsp.) Garlic Salt (1 1/2 cup) Brown Sugar (1 Tbsp) Fresh Cilantro Preparation Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro....

Ingredients 1/2 pound boneless, skinless chicken breast filets cut into thin strips 2 eggs 1/2 cup coconut shreds 1 cup penko 1 tsp salt 1 dash cayanne (optional) Preparation Wash and dry chicken breasts. In one deep plate/bowl beat eggs. In a second deep plate, mix dry ingredients. Dredge chicken fillets in egg, and then coat in dry mixture. Place on a parchment lined baking sheet leaving room between each strip....

Ingredients 1/2 pound butter or margarine (2 sticks) 2 cups white sugar 1 8 onzs. package cream cheese 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 6 eggs Preparation In a large bowl mix soften butter or margarine, beat well. Add sugar and continue mixing until well blend. Add cream cheese, mix until all these ingredients become a pancake like batter. Add 3 eggs, 1 at the time and 1 cup flour, salt, baking powder and baking soda....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (3 oz) cream cheese, softened 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 package (3 oz) cream cheese, softened 1/4 cup butter, softened 1 tablespoon bourbon or milk 1/2 teaspoon ground cinnamon 1 1/2 cups powdered sugar Coarse sparkling sugar, if desired Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper....

Ingredients 8 cups (about 8 medium red skinned potatoes) largely diced / cut into cubes 1 cup (about 1 bunch) green onions finely chopped 1 cup (about 1 medium) red bell pepper (capsicum) finely diced 1 cup (about 4 large ribs) celery finely diced 1 cup broccoli stalk (slaw) chopped finely 1 cup (about 1 bunch) continental parsley finely chopped 1/2 cup (about 1/2 medium) finely chopped red onion 1/4 tsp cracked pepper to taste...

Ingredients 6 egg yolks 60grams castor sugar 600ml thickened cream. Preparation Bring Cream to boil, and remove from heat. Whisk sugar and yolks together until pale and white. Pour cream into egg mix. Cook over double boiler on medium until temprature reaches 83 - 85 degrees celcius. Pour into normal brulee dish, and allow to cool. Sprinkle icing sugar over top and caramalise using a blow torch or chefs spoon.

Ingredients 1/4 c. margarine 1 sq. chocolate (baking) 1/2 c. sugar 1 egg 1 tsp vanilla 1/8 tsp salt 1/4 c. flour 1/3 c. nuts Preparation Melt margarine and chocolate. Stir in sugar, egg, vanilla, salt and flour till blended. Spread 1/2" thick in 8" sq. pan. Sprinkle with nuts. Bake at 400 for 12 min. Cool 2 min. Cut into squares.

Ingredients 2 cups shredded carrots 2 cups red cabbage shredded 1 cup radishes shredded 1 cup jicama shredded 1/3 cup scallions chopped 3 tbsp mint, fresh, minced (optional) 2 med jalapeno - seeded and minced 2 tbsp orange marmalade or other sweet/tart (apricot) 4 tsp rice wine vinegar 2 tsp toasted sesame oil 1 tsp soy sauce 1/2 tsp table sauce 2 tbst sesame seeds toasted Preparation In large bowl combine all the veggies, mint and jalapenos....

Ingredients 1 C. Medium Grain Rice 2 C. Water 1/4 tsp. Salt 2-1/2 C. Unswtnd. Coconut Milk 1-1/2 C. Whole Milk 1/2 C. 1/2 & 1/2 1/2 C. Heavy Cream 2/3 C. Sugar 1 Tsp. Coconut Extract 1 Tsp. Vanilla Extract Preparation Cook rice in water with salt in large heavy sauce pan 15-20 Min. until most water is absorbed but not dry. Whisk coconut milk in bowl well until completely mixed before measuring....