Ingredients 2/3 C. butter 1 C. white sugar 1/2 C. dark brown sugar 2 eggs, beaten 1 C. buttermilk 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. soda 2 C. flour TOPPING: 1/2 C. brown sugar 1/2 C. pecans, chopped 1 tsp. cinnamon Preparation Combine the butter and sugars. Add 2 beaten eggs and the buttermilk. Put dry ingredients together and add to butter mixture. Put into a 9 X 13" pan....
Ingredients 1 ounce (2 tablespoons) Cognac 1 cup chilled sparkling apple cider A few dashes bitters Preparation Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters. Related Video
Ingredients 1 teaspoon extra-virgin olive oil 1 1/2 pounds ground lamb Kosher salt and freshly ground pepper 1 medium onion, chopped (2 cups) 4 carrots, peeled and cut into 1/4-inch coins (1 1/4 cups) 3 tablespoons tomato paste 1 tablespoon unbleached all-purpose flour 1 tablespoon Worcestershire sauce 1 3/4 cups low-sodium chicken broth 1 cup frozen peas 3/4 cup packed chopped flat-leaf parsley 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 pound Savoy cabbage, thinly sliced (5 cups) 2/3 cup whole milk, warmed 4 tablespoons unsalted butter, melted, plus more for brushing Preparation Filling: Preheat oven to 375 degrees....
Ingredients Biga 1 tablespoon yeast 1 cup water zests of 1 orange 1/2 cup flour Dough 1/2 tablespoon yeast 1 cup milk 2 1/2 cups flour 1 tsp salt 8 oz butter (soften - not melted) 3 egg yolks 1 ¼ cup sugar 1/2 cup candied orange peel 1 teaspoon vanilla 2 tablespoons (1/4 ounce) orange zest 1/2 cup (2 1/2 ounces) candied orange peel Topping 1 egg white 1/3 cup (1 1/4 ounces) almond flour (or finely ground almonds, blanched or unblanched)...
Ingredients 1 bag Cornbread Cube stuffing 1 lb bulk sage pork sausage 1 stick butter 2 onions chopped 2 C celery chopped 2 granny smiths peel and chop 1 bag craisins 1 C pecans or walnuts 2-3 C low sodium broth 2 eggs Salt and Pepper to taste Preparation Saute sausage and onions, grain grease and set aside meat. Melt butter, saute celery. Mix all ingredients except stock and eggs. Add stock slowly until moist- not wet....
Ingredients 4tbsp / 60ml butter 3tbsp / 45ml flour 1cup / 250ml milk 1cup / 250ml chicken broth 1/2tsp / 3ml salt 1/4tsp / 1ml black pepper Preparation Heat butter in a sauce pan Add flour, cook for 2 minutes whisk in milk, broth, salt, and pepper reduce heat and simmer until smooth and thick.
Ingredients 3 16oz pkg frozen corn 8 oz cream cheese, cubed 1/4 cup butter, cubed 3 TBSP water 3 TBSP milk 2 TBSP sugar Preparation Combine all ingredients in slow cooker. Mix well. Cover. Cook on medium for 4 hours or until heated through.
Ingredients 4 poblano chile peppers (5-inches long), halved lengthwise, seeded 1 bag (11.8 oz) frozen honey roasted sweet corn 1 lb lean (at least 80%) ground beef 1 package (8 oz) cream cheese, cubed, softened 2 cups shredded Mexican queso quesadilla cheese or shredded mozzarella cheese (8 oz) 1 1/2 teaspoons paprika 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) Preparation Set oven control to broil. Line large cookie sheet with foil....
Ingredients 6 cups water 2 cups instant polenta 1 stick unsalted butter, cut into cubes 1 cup grated parmesan salt & pepper 1 cup grated gruyere 6 slices ham 2-3 tbs olive oil 3 leeks, cleaned thoroughly & thinly sliced 2 cups baby spinach 6 large eggs Preparation Place the water in a saucepan over high heat and bring to a boil. Slowly whisk in the polenta and cook while stirring constantly for 2-3 minutes or until thickened....
Ingredients Chicken, Beef or Pork, Raw and Cubed Water Chestnuts Small can, drained Bean Sprouts Sugar Snap Peas Carrots Sliced thin Broccoli Cut in florets Mushrooms Sliced Onion Chopped Garlic Minced clove Vegetable Oil About 4 Tablespoons Stir-Fry Brown Sauce About ½ cups Preparation Heat pan/wok on high. Once hot, add oil to cover bottom of pan. Cook cubed meat with garlic for a few minutes (about 3) until cooked all the way through....
Ingredients 2 rib eye steaks (16 ounces each), about 1 inch thick, room temperature 4 teaspoons coarse salt 2 teaspoons freshly ground pepper 3 tablespoons olive oil 1 cup baby arugula 2 teaspoons freshly squeezed lemon juice Extra-virgin olive oil, for arugula Fleur de sel, for arugula 3 tablespoons chopped pecans, toasted Blue Cheese Ice Cream Elizabeth Falkner’s Onion Rings Preparation Preheat oven to 400 degrees. Cut each steak in half; season with salt and pepper....
Ingredients Crust: 1/2 cup sugar 1 cellophane of graham crackers 1 stick of butter Filling: 5 - 8 oz pkgs of creamchees (softened) 3/4 cup of sugar 5 - eggs 3 - egg yolks 1/4 cup heavy cream 2 tlbs of flour 1 tlbs coconut extract 1 cup of shredded coconut Preparation Crust: Crumb the graham crackers until fine. Add in sugar to make sure it’s well blended. Melt butter in the microwave for 1 1/2 minutes on high or until butter is completely melted....
Ingredients Muffins 1 1/2 cups flour 2 tablespoons flour 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk 1 egg, beaten 1/3 cup butter or margarine, melted Topping 3 tablespoons butter, melted 1 teaspoon cinnamon 1/4 cup white sugar 1/4 teaspoon vanilla extract Preparation Preheat oven to 400°. Combine flour, ¾ cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter....
Ingredients 5 cups fruit, cut in chunks 10 oz. buttermilk 4 teaspoons maple syrup freshly grated ginger to taste Preparation Put all ingredients in a blender. Blend for one minute, then chill for at least one hour.
Ingredients 1 can condensed milk 2 cans (above measurement) milk 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon cardamon 1 pinch zafaron dissolved in a tablespoon hot water. 1 teaspoon corn starch 1 1/2 cup sugar for melting few drops of lemon juice. Preparation Preheat oven to 375F. In a blender mix all ingredients well except sugar and lemon drops. Reserve. In a medium skillet and low to medium heat melt sugar with drops of lemon juice until it turns into a golden/amber color....
Ingredients Pasta-your choice Imitation crab meat Mayonaise Powdered Ranch Dressing Mix Preparation Boil Pasta, Mix in crab meat, mayonaise, and ranch dressing mix to taste. Refrigerate before eating.
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans 2 cups all-purpose flour, plus more for pans 3/4 cup heavy cream Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 large eggs 3/4 cup fresh or frozen (thawed) cranberries 1/2 cup walnuts, toasted and coarsely chopped Preparation Preheat oven to 350 degrees....
Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 1/4 cup water 3 eggs 1 box Pillsbury™ Moist Supreme™ Strawberry Flavored Cake Mix 3/4 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 eggs 1/2 cup diced fresh strawberries 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 3 cups powdered sugar 1 container (8 oz) frozen whipped topping, thawed...
Ingredients 1 tablespoon butter 1 small onion, halved and cut into 1/4-inch slices (1 cup) 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat 1/8 teaspoon pepper 1 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup chive & onion cream cheese spread (from 8-oz container) 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package) 2 cups cooked egg noodles Chopped fresh chives, if desired...
Ingredients 4 oz sweet baking chocolate, cut into pieces 1/4 cup unsalted butter, regular butter or margarine 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons coffee-flavored liqueur or cold brewed coffee 1 egg 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 whole macadamia nuts 3 oz white chocolate baking bar, cut into pieces 1/3 cup cream cheese spread (from 8-oz container) 1/2 cup whipping cream...
