Cote D Azur Cure All Soup Recipe
Ingredients 10 medium garlic cloves (about 1 large head), peeled 6 fresh sage leaves 2 bay leaves 2 large thyme sprigs 6 cups water, or 3 cups water and 3 cups chicken or vegetable broth 1 teaspoon kosher salt, plus more as needed 6 large egg yolks 1 cup finely grated Parmesan cheese (about 3 ounces) Freshly ground black pepper Extra-virgin olive oil, for serving Preparation Halve each garlic clove and remove the germ in the center; discard the germ....