Ingredients Time: 6 1/2 hours, plus at least 12 hours’ marinating and 2 hours’ resting For the Marinade: 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/4 cup cider vinegar 10 cloves garlic, peeled and halved 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 2 tablespoons sliced serrano pepper 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper For the pork: 1 4-pound piece of pork belly, skin-on...
Ingredients 6 tablespoons fresh Lime Juice 1/2 cup water 2 tablespoons Sweet Chili Sauce (Asian Market) 2 tablespoons sugar 2 tablespoons fish sauce (Nam Pla) 1 teaspoon ground fresh chili paste (Sambal- Oleleck, my personal favorite from Asian Market) 4 Red Snapper Fillets Vegetable Oil 1 bunch of Scallions Shredded Preparation Warm dinner plates in oven Combine the first 6 ingredients into a small saucepan and bring to a simmer for 5 minutes and lower heat to only a slight simmer for 15 minutes....
Ingredients 1 navel orange, peeled and diced ( I cut the skin off with a knife) 1 to 1 1/2 cup frozen blueberries. Fresh blueberries will do as well, course you might have to add more ice to make it thicker. 2 Tbsp. honey or sugar (or any sweetener of choice) 1 cup ice If to thick add 1/3 cup water. Preparation Add orange, blueberries, sweetener (if you chose to use any),and ice to blender....
Ingredients 1/2 cup unsalted butter, room temperature 3 ounces cream cheese, room temperature 1 large egg 2 cups all-purpose flour, plus more for dusting 2/3 cup sugar 1/2 teaspoon baking powder 1 teaspoon pure vanilla extract 3 ounces cream cheese, room temperature 3 tablespoons sugar 1 cup unsweetened coconut 1/3 cup white chocolate chips 1 large egg, lightly beaten 1 tablespoon vegetable oil Granulated sugar Preparation Using a hand-held electric mixer, cream butter and cream cheese until fluffy, about 2 minutes....
Ingredients 2 tsp olive oil 3 slices bacon cut into 1 inch pieces 1/2 lb gold or red potatoes peeled and diced 1 red pepper cut into 1/2 inch squares 3 cups frozen corn or raw corn from 5 ears 1 small red onion sliced thin 2 Tbsp cider vinegar or rice vinegar crushed red pepper flakes Preparation Cook bacon in oil until crisp. Drain on paper. Reserve 2 Tbsp bacon fat in pan....
Ingredients Ingredients: 1½ Pounds Crabmeat; Reserve ½ cup. 1 Small Yellow Onion 2/3 Cup Fresh Orange Juice 2 Tablespoons Lemon Juice 1 Medium Baking Potato 2 Ounces Unsalted Butter 1 Tablespoon Ground Cumin 2 28 ounce cans whole peeled tomatoes 1 Tablespoon Orange Zest 1 Tablespoon Kosher Salt 3 Cups of Water Ornamental Kale for Decoration (Optional) Preparation Instructions: Take a small heart shaped cookie cutter and place on a cookie sheet lined with wax paper....
Ingredients 1 “mission” brand carb-balance tortilla 1 Boca Burger (about 100 calorie serving) 2 tblsp tomato paste 1/2 chopped onion 3 cloves chopped garlic 1/2 chopped green pepper 5-6 sliced mushrooms handful of chopped parsley handful of chopped green onions 2 oz fat free feta cheese salt and pepper herb de provence or ‘italian’ herbs, dry. pam Preparation step 1, prepare the tortilla: preheat oven to 425. If you have a convection oven, use that, otherwise, a normal oven works fine....
Ingredients 1 large head cauliflower, cut into medium florets 2/3 cup reduced-sodium chicken broth 1 tsp. dried tarragon 1/2 tsp. salt and 1/4 tsp. pepper 2/3 cup whole or 2% evaporated milk Preparation Put cauliflower and chicken broth in a 5 1/2 quart Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper....
Ingredients –uncooked traditional lasagna noodles (I used Tinkyada brand) –4 already cooked chicken breast halves –jar of prepared pasta sauce –1 cup buffalo wing sauce –3 red, yellow, or orange bell peppers –tub of ricotta cheese (15 oz) –2 cups shredded cheese (mozzarella and cheddar blend) –1/2 cup bleu cheese crumbles –1/4 cup of water (add at very end) Preparation use at least a 5qt crockpot, or cut back on the amount of ingredients....
Ingredients 1 cup rolled oats (oatmeal) 1 cup buttermilk or sour milk 1 cup flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 3/4 cup lightly packed brown sugar 1 egg, slightly beaten 1/4 cup vegetable oil 3/4 cup chocolate chips Preparation Combine the oatmeal and buttermilk and let stand for 5 minutes. Combine the dry ingredients in seperate bowl. Add the egg and vegetable oil to the oatmeal mixture....
Ingredients 1 pkg. (8 oz.) dried lasagna noodles 1 lb. mild Italian sausage, casings removed 1 can (15 oz.) CONTADINA® Extra Thick & Zesty Tomato Sauce 1 can (14-1/2 oz.) CONTADINA® Diced Tomatoes, undrained ½ cup beef broth 1 ctn. (15 oz.) ricotta cheese 1 egg ½ tsp. salt 3 cups (12 oz.) shredded mozzarella cheese Preparation Cook noodles according to package direction; drain. Meanwhile, cook sausage in large skillet until no longer pink, stirring to break up sausage; drain....
Ingredients 1/4 cup extra-virgin olive oil 1 1/2 cups grape tomatoes, quartered lengthwise 2 tablespoons capers, rinsed, drained, and coarsely chopped 3 anchovy fillets, minced 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped 2 garlic cloves, minced 1 1/2 cups tomato puree (from a 15-ounce can) Coarse salt and ground pepper 1 pound spaghetti Preparation In a large skillet, heat oil over medium-high. Add grape tomatoes, capers, anchovies, olives, and garlic; cook until fragrant and tomatoes soften, about 5 minutes....
Ingredients FOR THE SWEET POTATOES: 5 sweet potatoes 1/4 tsp salt 1/4 cup butter, softened or melted 2 eggs, beaten 1 tsp vanilla 1/2 tsp cinnamon 1/2 cup sugar 2 Tbsp cream FOR THE TOPPING: 1/4 cup butter, softened 3 Tbsp flour 3/4 cup brown sugar 1/2 cup pecans, chopped Preparation Preheat oven to 350. Bake or boil the sweet potatoes until softened, about 40 minutes. When cool, peel and mash....
Ingredients 6 bacon slices 6 tbs vegetable oil 3 1/2 cups yellow cornmeal 2 1/2 cups all purpose flour 1/2 cup sugar 2 tbl baking powder 2 tsp milk 2 cups canned creamed corn 2 small onions, finely chopped 5 large eggs 2 tbls minced fresh thyme 2 tsp dried rubbed sage Preparation Preheat oven to 350. Lightly oil two 9 or 10 ince springform pans. Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes....
Ingredients 1/2 cup flour 2/3 cup corn meal 1 t. salt 1/2 cup milk 2 eggs Vegetable oil for frying Preparation Preheat oil to 375 degrees. Mix corn meal, salt, milk and eggs into a tall slender container. Mix thoroughly. Using corn dog sticks, pierce hot dog to secure stick. Dip hot dog in flour, then into batter. Fry until golden.
Ingredients 3 tbsp unsalted butter 1 lb (450 g) cornbread, cut into 1-inch cubes 3 large, spicy, fresh chorizo sausages (about 1 lb/450 g) 1 lb (450 g) cherry tomatoes, halved 12 fresh basil leaves Preparation Melt butter in wide skillet on low heat. Add cornbread. Cook, shaking skillet occasionally, until cubes are crisp, about 15 minutes. Place sausages on grill preheated to medium. Grill until cooked through, about 10 minutes, turning every few minutes....
Ingredients 1 1/2 sticks unsalted butter, room temperature 1 cup sugar 1 tablespoon fennel seeds, toasted and finely ground 1 large egg 1 cup all-purpose flour 2/3 cup medium-grind yellow cornmeal 1 teaspoon baking powder 3/4 teaspoon coarse salt 3/4 cup golden raisins 5 ounces coarsely chopped milk chocolate (1 1/4 cups) Preparation Preheat oven to 350 degrees. In a large bowl, beat butter with sugar and fennel seeds on medium-high speed until light and creamy, about 3 minutes....
Ingredients 12 bone-in chicken thighs, skinned and trimmed S&P 1 tsp veg oil 2 lg onions, chopped 1 medium green pepper, chopped coarsely 4 garlic cloves, minced 1 12 tbsp. sweet paprika 1 tbsp. Madras-style curry powder 1/4 tsp cayenne pepper 3 tbsp flour 1 can chicken stock 1 can (14 oz) diced tomatoes, or 1/2 can plum tomatoes, chopped 1 bay leaf 1/2 tsp dried thyme 1/2 c. raisins...
Ingredients 2 tablespoons extra virgen olive oil. 1 large sweet yellow onion, finely chopped. 1 medium carrot, shredded. 1/4 cup Italian parsley, chopped. 1 can Italian style stewed tomatoes. 1 cup chicken broth. 1 teaspoon dry basil. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 3/4 pound cooked fresh or canned crab. 1 pound small cooked shrimp. 3 green onions, chopped. 1 cup fontina cheese, shredded. 8 large manicotti. For Fontina sauce:...
Ingredients 2 c. fresh cranberries 2/3 c. dark brown sugar 1 large orange, peeled, pith removed, cut into 1/4" slices 1 T. grated lime zest 3 T. fresh lime juice 1 medium tart apple, such as Granny Smith, pared, cored, coarsely chopped 1/2 c. cider vinegar 1/4 c. water 1/4 tsp. ground nutmeg 1/8 tsp. ground ginger 1/8 tsp. dry mustard 1/8 tsp. ground allspice Preparation Stir all ingredients in medium non-corrodible heavy saucepan until blended....
