Ingredients 4 lb cranberries 1 cup sugar 1 envelope gelatin 1/2 cup OJ 1 cup chopped celery 1 cup chopped apples 1 cup chopped nuts Preparation Clean cranberries, put in blender, add sugar & let stand 15 min. - stir occasionally. Sprinkle gelatin over OJ in small saucepan. Cook on low heat & stir until dissolved. Add gelatin mixture, veg., & nuts, etc to cranberies. Mix well. Pour into mold and refrigerate (1 qt....
Ingredients 3/4 cup butter, softened 1 1/4 cup packed brown sugar 2 eggs 1 teasoon vanilla 1 cup all-purpose flour, unbleached 1 teaspoon baking soda 1 1/2 teaspoon cinnamon 3 cups oats (quick or old fashioned, uncooked) 1 1/2 cup dried cranberries 3/4 cup chopped walnuts Preparation Preheat oven to 350F Beat together butter and brown sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and mix well....
Ingredients 1 stick margarine 1 c. flour 2 tbsp conf sugar Preparation Mix & pat into pan. Bake 10-15 min. at 450
Ingredients 1 1/2 lbs Oyster Mushrooms 1 1/2 lbs Shitake Mushrooms 1 litre 35% cream (preferably from Harmony Organic Dairy!) 3 Cups Water 2 Cloves Diced Garlic 2 Shallots 1 Onion, diced 1/2 teaspoon black pepper pinch of salt to taste 1/2 cup olive oil Fresh herbs (rosemary and thyme) Preparation Sauteed onion, shallots and garlic until crisp and browned. Add mushrooms, sauteed until crisp brown.Add cream, water and black pepper....
Ingredients 16 oz. cream cheese, softened 2 cups shredded mozzerella, divided 2/3 cup mayonnaise 2 garlic cloves, chopped 1 bunch fresh basil leaves 2 jars marinated artichoke hearts, drained Preparation In a food processor combine cream cheese, 1 1/2 cups shredded mozzerella, mayonnaise, garlic and basil until smooth. Add drained artichoke hearts and pulse just until chopped. Place in a pie plate and top with the reserved 1/2 cup mozzerella. (Can be made 1 day in advance)....
Ingredients For the cinnamon filling: 1/2 cup granulated sugar 2 Tbs. all-purpose flour 1 1/2 Tbs. ground cinnamon 1/4 tsp. salt 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature For the cream cheese frosting: 3 oz. cream cheese, at room temperature 4 Tbs. (1/2 stick) unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 3 to 4 Tbs. milk For the pancakes: 2 cups all-purpose flour...
Ingredients 1 box bowtie/farfalle pasta 1 small can mandarin orange segments 1/4 cup slivered water chestnuts 3 thinly sliced scallions lemon zest for garnish citrus vinagrette: 1 Tbsp. fresh lemon juice 1teas. orange juice concentrate 1 tsp finely minced shallot 1 Tbsp rice or champagne vinegar 4 Tbsp olive oil salt & pepper Preparation cook & cool pasta mix vinegrette Throw it all together and refrigerate for at least 30 minutes....
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners’ sugar 1/2 teaspoon vanilla extract...
Ingredients 1 can sweetened condensed milk 1 tablespoon heavy cream 1 tablespoon sour cream 2 teaspoons vanilla or almond extract 2 14 oz. bags sweetened shredded coconut Chocolate for dipping (optional) Green food coloring for nests (optional) Preparation Preheat oven to 325. In bowl of stand mixer stir together milk, cream, sour cream and vanilla. Add shredded coconut and mix until combined. Drop rounded tablespoon onto parchment lined cookie sheet. Bake for 15 - 20 minutes until golden brown....
Ingredients 4 6 to 8 oz. skinless cod fillets Coarse salt and freshly ground black pepper 3 T unsalted butter, room temperature 1 T capers, rinsed and drained, finely chopped 2 T parsely, finely chopped Lemon wedges for serving Preparation Preheat broiler with rack 4 inches from heat. Line a rimmed baking sheet with foil. Place cod on baking sheet; season both sides with salt and pepper. Boil until opaque throughout, about 6 to 8 minutes....
Ingredients 1 Tbsp. instant coffee 1 c. boiling water 2 c. sifted all-purpose flour 2 tsp. double acting baking powder 1/2 tsp. salt 6 egg whites and yolks, separated 1/2 tsp. cream of tartar 2 c. sugar 1 tsp. vanilla 1 c. finely chopped pecans or walnuts Preparation Stir coffee into water until dissolved. Cool. Heat oven to 350 degrees. Sift together flour, salt and baking powder. In large bowl, beat egg whites with cream of tartar until mounds begin to form, then add 1/2 c....
Ingredients 2 cups sifted flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 1/4 cups shortening 2 eggs, well beaten 1 cup packed brown sugar 2 cups corn flakes 1 cup white sugar 2 cups coconut, flaked or shredded 1/2 to 1 cup chopped nuts (optional) Preparation Sift flour, salt, baking powder, and baking soda together. In a separate bowl, cream the shortening and add the sugars....
Ingredients 6 tablespoons olive oil 1/2 cup chopped onions 1/3 cup chopped green bell peppers 1/2 teaspoon salt 1/4 teaspoon white pepper Fresh ground black pepper 1 cup green onions 1 tablespoon minced garlic 1 tablespoon Cajun choice seasoning 3 eggs 2 teaspoons Dijon mustard 1 1/2 cups bread crumbs 1 cup grated Parmesan cheese 1 pound real or imitation crab meat 2/3 cups flour 1/4 cup water Sauce for Crab cakes:...
Ingredients 1 cup water 1 1/2 cups sugar 1/2 vanilla bean, seeded and scraped 1 large tangerine 4 cups (1 12-ounce package) cranberries 1/4 cup lemon juice Preparation Place sugar, water, vanilla (seeds and pod), and the peel of the tangerine in a sauce pot and bring to a boil. Add cranberries and return to a boil. Reduce heat to a simmer and add juice of tangerine and the lemon juice....
Ingredients 2 large oranges, rinsed 2 whole nutmeg 2 oz cinnamon sticks (about 8 large) 2 tsp whole allspice 2tsp whole cloves 3/4 cup dried cranberries 1/3 cup Crystallized Ginger Preparation 1.Preheat oven to 300 2.zest the oranges. Places the zest on a baking sheet and cook for about 30 minutes or until very dry. 3. Place nutmeg, cinnamon sticks, all spice and cloves in a gallon-sized freezer bag: fold over top....
Ingredients 2 lbs. cauliflower, trimmed olive oil spray 1 tsp sugar kosher salt and freshly ground white pepper 1/2 sm leek, cleaned and sliced (1 cup) 2 cups skim milk 2 cups chicken stock - low sodium 1 tsp dry mustard 1/8 tsp freshly ground nutmeg 2 oz Gruyere cheese finely grated (about 1 cup) parsley oil for serving Preparation Preheat oven to 400. Chop cauliflower into enough small florets and stems to equal two cups....
Ingredients 2 Tbsp. olive oil 1 small onion, diced 1 stick celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1 cup uncooked long grain rice 1 (14.5 ounce) can chicken broth 1 (10 ounce) can diced tomatoes 1 teaspoon Cajun seasoning, or to taste 1/2 pound peeled large shrimp 1 tablespoon minced parsley Preparation Saute chopped onion, celery and bell pepper in oil. Add rice, saute till just beginning to color....
Ingredients 1 1/2 TBLSPNS olive oil 1 cup long-grain white rice 2 cups low sodium chicken broth 1/4 tspn salt 1/2 cup chopped cilantro Grated rind of 1 medium lime and juice the lime (which now has no rind) (I prefer a little extra lime juice) Preparation 1:heat oil in a sauce pan over medium heat; add rice, stirring to coat. 2: Add broth and salt; increase heat and bring to a boil....
Ingredients 5-8 oz boneless duck breast, skin and fat layer removed and reserved 1 tablespoon + 1/2 teaspoon course sea salt 2 pounds cockles or other small clam 1/4 cup extra virgin olive oil 1 cup chopped white onion 1/4 teaspoon freshly ground black pepper 1 heaping tablespoon capers 2 cloves garlic, minced 1/3 cup chopped fresh parsley 1/3 cup chopped fresh coriander 1 cup dry white wine 1 cup water...
Ingredients 6 lb. littleneck clams, rinsed well 6 oz. pancetta, diced 3 Tbs. unsalted butter 1 yellow onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 tsp. chopped fresh thyme 2 Tbs. all-purpose flour 2 lb. Yukon Gold potatoes, peeled and diced 2 bay leaves 1 cup heavy cream 2 tsp. Worcestershire sauce Salt and freshly ground black pepper, to taste Pinch of cayenne pepper 1 Tbs. chopped fresh chives (optional)...
