Ingredients 1/2 cup short-grain rice (preferably sushi rice), washed well 3/4 cup water Preparation Place rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce heat, cover, and simmer until rice is almost tender, about 15 minutes. Remove pot from heat but do not remove lid. Let rice steam 10 minutes, then fluff with a fork.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups sugar 1/2 cup butter or margarine, melted 1/4 cup half-and-half 2 tablespoons yellow cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 tablespoon white vinegar 1 teaspoon vanilla 4 eggs, slightly beaten 1 package (7.5 oz) double chocolate-filled sandwich cookies, chopped Preparation Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie....
Ingredients 3 cans shoe peg corn 1 roast ed red bell pepper choped fine 1 bunch of scallions chopped fine 1/3 c dressing 1/3 corn oil 1/4 c fresh lime juice 2 TBSP water 1TBSP turbanado sugar 1 tsp salt 2 tsp ancho chilli pepr 3 TSP fresh cilantro 2 cloves pressed garlic 1/4 tsp pepr 1/4 tsp red chipolte pepr sauce 1/4 tsp chili 1 c pace med salsa...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon oil 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes 1 medium onion, chopped (1/2 cup) 1 (12-oz.) jar beef gravy 1 tablespoon cornstarch 2 teaspoons sugar 1/8 teaspoon pepper 2 cups frozen mixed vegetables 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.) Sesame seed, if desired Preparation Heat oven to 400°F....
Ingredients Crazy Cake 3 cups flour 2 cups sugar 1/3 cup cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanila 3/4 cup dalad oil 2 Tablespoons vinegar( white ) 2 cups water Preparation Put dry ingredents into sifter and sift int a 13"x9" cake pan . Then put 3 holes in mixture add rest of ingredents and mix well with a fork. Bake 350 for 35 to 40 minuets ....
Ingredients 1 stick softened butter 3 ounces softened cream cheese 3/4 tsp vanilla extract 3/4 cup sugar 1 cup flour Preparation preheat oven to 325. cream butter and cheese. add vanilla. stir in flour and sugar. Roll into balls and flatten with a glass. can also be used in a cookie press. You can decorate with sprinkling with sugar. Bake for 18 minutes. cookies will be pale.
Ingredients 1 c sliced almonds 1 c chopped pecans german choc cake mix, dry 1 1/4 c water 1/3 c oil 3 eggs 1/2 c butter 3/1/2 c 10x sugar 8 oz cr cheese, soft icing 1 3/4 c 10x sugar 2 tblsp cocoa 5 tblsp whole milk 1/4 c unsalted butter 3/4 c semi sweet choc chips 1 tsp vanilla 1/2 c caramel topping or dulche de leche topping...
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 package (8 oz) cream cheese, cubed, softened 2 cups chopped cooked chicken 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 package (8 oz) shredded Mexican cheese blend (2 cups) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium heat....
Ingredients Bars 1 box yellow cake mix (or lemon) 1/2 cup melted butter 1 egg beaten Topping 8 oz cream cheese softened 1 lb powdered sugar 2 eggs Preparation Mix cake mix, butter, and 1 egg beaten and pat into a 9 X 13 pan. Beat together cream cheese, powdered sugar, and 2 eggs. Spread topping over cake mixture in pan bake 30-45 minutes at 325
Ingredients 1 to 2 tablespoons cultured buttermilk 2 cups (1 pint) heavy cream Preparation Combine the buttermilk and cream in a medium saucepan and heat only to tepid (not more that 85 degrees F). Check temperature with a thermometer. Pour mixture into a clean pint jar. Cover partially and let stand at room temperature (between 65 and 75 degrees) for 8 to 24 hours or until thickened. Stir and refrigerate at least 24 hours before using....
Ingredients Crock Pot Roasted New Potatoes With Garlic and Herbs Recipe 2 lbs small waxy boiling potatoes 4-5 garlic cloves, to your taste, peeled 1 tablespoon olive oil 1/2 teaspoon dried rosemary 1/4 teaspoon kosher salt or coarse sea salt 1 pinch dried thyme Preparation Yukon Gold, baby new red or white potatoes work well for this recipe. Scrub the potatoes and drain them. Put them in the slow cooker with the garlic....
Ingredients 1 cup rinsed Basmati Rice 1.5 cup water 1 Lime juiced and zested 4 tbspn chopped cilantro Sea Salt or Kosher Salt to taste Preparation zest and juice the lime. Make sure you rinse your rice well. Add rice, water, 1/2 the lime juice, and a pinch of salt to a rice cooker. When the rice is done, fold in the cilantro, lime zest, and remaining lime juice. Season to taste with the salt....
Ingredients 4 pounds clams 1 quart water 1 head garlic, sliced in 1/2 horizontally 3 bay leaves 2 sprigs thyme, leaves picked 3 tablespoons unsalted butter 4 ounces pancetta, cut into cubes 1 celery stalk, diced 1 onion, diced 2 heaping Tbsp flour 2 potatoes, peeled and cubed 2 cups heavy cream 1 cup milk Freshly ground black pepper 1 handful flat-leaf parsley, finely chopped Preparation Wash and scrub the clams to get rid of the dirt....
Ingredients 1 cup mayonnaise 2 Tbl vinegar 1 & 1/2 tsp salt 1 tsp. sugar 1/4 tsp. pepper 4 cups cooked cubed, peeled potates (5-6 med) 11 cup celery 1/2 cup chopped onion 2 hard-boiled egg. chopped. Preparation combine first 5 ingredients. Sir in remaining ingredients, cover and refrigerate.
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 21 oz can fruit pie filling purchased vanilla frosting or whipped cream Preparation Spoon the pie filling equally into the bottom of each cup of a well sprayed 12 cup muffin tin. With a pair of scissors, cut one dinner roll into about 20 very small pieces and place on top of the pie filling in one muffin cup. Repeat with remaining rolls....
Ingredients 1 cup sifted flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla 1/2 cup quick-cooking rolled oats 1 cup angel flake coconut Preparation Sift flour with baking powder, salt and baking soda. Set aside. Cream butter. Gradually add sugars; cream until light and fluffy. Add egg and vanilla; beat well....
Ingredients 6 slices bacon 2 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 2 large onions, chopped (2 cups) 2 cloves garlic, finely chopped 2 cups cubed (1/2 inch) unpeeled red potatoes 1/2 cup apple cider 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 2 cans (15.5 oz each) great northern beans, drained...
Ingredients 2 medium zucchini or yellow summer squash 1/2 cup cooked lump crabmeat 1 tablespoon mayonnaise or salad dressing 1 teaspoon wasabi paste 1/8 teaspoon salt 1/2 of a medium avocado 2 tablespoons coarsely shredded carrot 16 small fresh basil leaves Preparation Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat ribbons. Discard first and last slices, and the seedy portions in the middle. (You will need 32 ribbons....
Ingredients Roma Salsa: 2 c. diced Roma Tomatoes ½ c. diced yellow onion ¼ c. chopped fresh parsley 1 T. minced garlic ¼ c. fresh lemon juice 2 T. fresh lime juice 1 T. salt ½ t. freshly ground pepper. Lemon Butter: 1 lemon, peeled and quartered 1 shallot, minced ¼ c. white wine 1 bay leaf 1½ t. whole black peppercorns 2 c. unsalted butter, cut into pieces 1½ t....
Ingredients 1 prepared pie crust 1 package frozen spinach (defrosted & squeezed dry) 4 large eggs 1/2 cup minced onions 1/4 tsp nutmeg 7 1/2 ounces crab meat(fresh or canned) 1 cup feta cheese 1 can skimmed evaporated milk (or you can use cream) 1/2 tsp salt 1/8 tsp cayenne pepper 1 cup shredded swiss cheese 1/4 cup chopped parsley Preparation Preheat oven to 425 degrees, blind bake pie crust about 10 minutes....
