Ingredients 8 ounces (1 cup) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 t. table salt 10 ounces (2 1/4 cups) all-purpose flour Preparation Line two baking sheets with parchment. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Mix on low speed until the butter combines with the sugar but isn’t perfectly smooth, 1-2 minutes....
Ingredients 75 lbs. cabbage 1 gal. cider vinegar 3 quarts sugar 1 cup celery seed 9 Tablespoons salt 6 teaspoons fresh ground pepper Preparation Shred Cabbage Mix vinegar, sugar, celery seed, salt and pepper together to make a dressing. Pour dressing over shredded cabbage. Mix well in large container and let everyone help themselves. Great for a barbeque.
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 1 anaheim pepper or 1/2 bell pepper, diced 2 cloves of garlic, minced 1 tablespoon tomato paste 1 teaspoon crushed red pepper flakes 1 hothouse tomato, grated with its juice preserved 1 1/2 to 2 cups of collard greens, ribs removed, cut into a chiffonade 2 cups water salt to taste 1 1/4 cup basmati rice Preparation Heat oil in a large saucepan over medium heat....
Ingredients 2 cups fresh corn 2 Tbsp. flour 1 tsp. salt 6 Tbsp. butter 4 eggs 2 Tbsp. sugar 1 1/3 cup of half & half Preparation Blend butter, sugar, flour and salt. Add eggs, beat well. Stir in corn, than half & half. Pour ingredients into buttered souffle dish and bake for 45 minutes at 325. Will be golden brown and puffed when done.
Ingredients Potatoes carrotts onions peas tomato soup pepper cornbeef. Preparation Put a layer of potatoes, covered by carrotts, peas, onions, a dab of butter, sprinkle pepper over layer, then repeat until dish is full. Add abit of water to cover the bottom, then pour a can of diluted tomato soup over the top. Bake at 350
Ingredients 1/4 c butter melted 1/2 lbs sliced fresh mushrooms of any type 1/3 c finely chopped onion 1-2 T fresh lemon juice 4 T flour 4 c chicken broth 2 c half and half 3-4 T sherry (use good drinkable sherry) salt and pepper to taste Preparation Melt butter in stock pot. Add mushrooms and onions and saute until mushrooms release their juices and onions are transparent. Sprinkle with lemon juice and blend in the flour to make a roux....
Ingredients 1 c. uncooked wild rice (I prefer the whole grain style, not the cracked) 1/2 c. unsalted butter 1 medium onion, chopped 2 celery stalks, chopped 2 carrots, sliced into 1/4? thick coins 8 oz. fresh button mushrooms, sliced 2 garlic cloves, minced 1/2 c. all-purpose flour 8 c. low sodium chicken broth 2 c. half and half 2 T. soy sauce 1/2 tsp. salt 1/4 tsp. black pepper...
Ingredients 1 pound ground turkey/chicken 2 sausages 2 containers spiced tomato base (Yachin 420gr) 1 (550 gr) light can whole kernel corn 1 (15.5 ounce) can black beans, rinsed and drained 1 (15.5 ounce) can white beans, rinsed and drained 1 ounce ranch dressing mix (see recipe) 1 (1 ounce) package taco seasoning mix 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (260gr) can diced tomatoes...
Ingredients 5 Cups Brown Sugar (2 pounds) 6 Cups Water 1 Quart Vodka 2-1/2 Cups White Sugar 1 Cup instant Coffee 6 teaspoons Vanilla Preparation Bring 5 cups water to boil. Add sugars to water and simmer 15 minutes (stir occasionally). Bring remaining 1 cup of water to boil and add the instant coffee. Mix sugars and coffee and when cooled add vodka and vanilla.
Ingredients 1 large bunch of Basil, leaves only, washed and dried 3 medium cloves of Garlic One small handful of raw Pine Nuts (walnuts also work nicely) Roughly 3/4 C Parmesan, loosely packed and FRESHLY GRATED A few tablespoons of extra-virgin Olive Oil Preparation Start chopping the garlic along with about 1/3 of the basil leaves. Once this is loosely chopped add more basil, chop some more, add the rest of the basil, chop some more....
Ingredients Main Ingredients: 1 - Stick of unsalted butter 2 - Large eggs 1 - Can of Eagle Brand Borden’s, Sweetened Condensed Milk (the same as if you were making a Key Lime Pie with) 1 ½ Cups of all-purpose flour (You could use whole wheat pastry flour but the cookies would be darker in color) 2 - 3 Tablespoons of coconut flour 1 - Teaspoon of baking powder *½ - Cup of Macadamia nuts...
Ingredients 3/4 cup unbleached all-purpose flour, plus more for dusting 1/2 cup sweetened shredded coconut 1/2 teaspoon baking powder 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/2 teaspoon grated lime zest 6 tablespoons unsalted butter, softened 1/4 cup packed light-brown sugar 5 cups blueberries, preferably a combination of wild and cultivated (1 pound, 8 ounces total), see cook's note 3 tablespoons plus 1 teaspoon cornstarch 3/4 cup granulated sugar 2 teaspoons fresh lime juice 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/4 teaspoon ground allspice 1 disk Test Kitchen's Favorite Deep-Dish Pâte Brisée Preparation Topping: Preheat oven to 375°F with racks in center and bottom....
Ingredients 1 Cup Evaporated Milk 1 Cup Sugar 3 Egg Yolks 1 Stick Butter 1 Teaspoon Vanilla 1 1//3 Cups Flaked Coconut 1 Cup Chopped Pecans Preparation In a large sauce pan, mix evaporated milk, sugar, egg yolks, butter and vanilla. Cook over medium heat for 12 minutes or until thick. Add coconut and pecans. Beat until spreadable consistency.
Ingredients 4-4-6 oz. cod fillets 1 cup grape tomatoes halved 1-1/2 tbl. drained capers 6-8 kalamata olives roughly chopped 1 large lemon juiced 1/2 cup fresh parsley, chopped salt and pepper to taste Preparation Preheat oven to 400F. Line oven proof pan or cookie sheet with parchment paper. Pat fillets dry and place in pan. Mix remaining ingredients together and place on top of fillets. bake 10 minutes or until fish flakes easily...
Ingredients 4 cups chicken stock 4 cups whole wheat or regular couscous 1/4 cup olive oil 1 lb Kalamata or other Greek olives, pitted and sliced. 2 carrots, peeled and coursely grated 2 cups fresh minced parsley 2/3 cup dried raisens 1/2 cup pine nuts 3/4 cup olive oil 1/2 cup fresh lemon juice 2 tablespoons sesame oil 1 tablespoon minced fresh mint leaves 12 scallions, chopped Salt and fresh ground black pepper...
Ingredients 3 cans (6 oz each) lump crabmeat, drained 1/2 cup mayonnaise 1/2 cup mexicorn, drained 1/4 cup Italian style bread crumbs 1/4 tsp lemon pepper 1/4 tsp or more Tabasco 1/3 cup cornmeal 2 tbsp canola oil 1 can (7-oz) salsa verde Preparation Preheat oven to 400. Line a baking sheet with aluminum foil and set aside. In a medium bowl, combine crabmeat, mayonnaise, mexicorn, bread crumbs, lemon pepper, and Tabasco....
Ingredients 1 (8-oz.) container nonfat sour cream 1/4 cup reduced-fat mayonnaise 2 teaspoons dried dill weed 1 teaspoon instant minced onion 1 teaspoon dried parsley flakes Preparation In small bowl, combine all ingredients; blend well. Serve immediately or refrigerate several hours to blend flavors. Serve with assorted vegetable dippers.
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons instant yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners’ sugar 1/2 teaspoon vanilla extract...
Ingredients -4 cans chopped clams, juice of 3 cans reserved. -3 cloves garlic, minced -1 glass of white wine -1/2 cup heavy cream -3 to 4 yellow squash, sliced 1/2 inch thick -10 to 12 asparagus peeled into ribbons using a vegetable peeler -1/2 teaspoon cruched red pepper -handful of chopped parsley -salt and pepper to taste -1 lb of linguine Preparation First of all, set a large pan of water to boil for the pasta....
Ingredients 1 cup Idli rice soaked in water for 6 hrs 1/4 cup urad dal soaked in water for 6 hrs 3 cups Freshly grated coconut Sugar 1/2 cup 3 spoons Butter/clarified butter(Ghee) 3/4 spoon Baking soda 1 spoon salt Preparation Grind Idli rice to a fine paste. Then in the same jar, grind urad dal to a fine paste. Mix the two together. The final batter should have the consistency of a pancake batter....
