Ingredients 1 cup Jasmine Rice (rinsed with water) 1 1/2 cup water 1 tablespoon sugar 1/4 teaspoon salt 2 Kaffir Lime leaves ( order online and freeze) 2/3 cup coconut milk 1 lime (rind grated and juiced) Preparation Place dry rice in fine mesh strainer and rinse with cold water. Combine water with sugar and salt. Place water, rinsed rice, and kaffir leaves in a small saucepan with tight fitting lid....
Ingredients 1 head cabbage, finely chpd 1 onion, thinly sliced 1 green pepper, thinly sliced 1 carrot, finely shredded 3/4 C Sugar 1 C Vinegar 1 tsp celery seed 1 T. salt 3/4 C wesson oil 1 T dry mustard 2 T sugar Preparation Place vegetables in bowl and cover with 3/4 C sugar. Cover Mix remaining ingrd. in saucepan. Bring to boil and pour over cabbage. Mix and cover. Chill in refrid....
Ingredients -5 slices grain/flour-based bread -1/3 cup water Preparation -Combine bread with water in bowl. Mix well until bread is soggy -Form soggy bread into small 2 inch wide balls (about the size of golf balls), arrange on tin foil on a non-stick baking pan in toaster over. -Toast at 350 degrees for 20 minutes or until browned. -Remove from toaster oven, arrange on cooling rack and let cool for 5 minutes....
Ingredients 3 Ear corn, roasted and cut off cob 3/4 cups long grain rice 1 1/2 cups water 1 tsp salt 1 tsp ground coriander 1 tbls. oil 1/2 cup chopped cilantro 2 tbls. butter 1/4 cup milk or cream Preparation Cook rice, fluff with fork. Add butter, cilantro and milk or cream. Add corn and toss altogether.
Ingredients 1/4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt 6 large eggs 2 cups whipping cream 1/2 cup butter or margarine, melted 6 cups fresh corn kernels (about 12 ears) or frozen whole kernel corn or canned white shoepeg corn, drained Preparation Combine sugar, flour, baking powder and salt. Whisk together eggs, cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn....
Ingredients Olive oil 2 large or 3 small green tomatoes Yellow cornmeal, for dredging Salt and freshly ground black pepper Preparation Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately....
Ingredients 1/3 Cups Whole Wheat Pastry Flour 1/3 Cups Whole Oat Flour or Buckwheat flour 1/3 Cups Multi-grain Pancake Mix (such as Bob’s Redmill) 1/2 Tsp. Baking Powder 2-3 Tsp. Ground Cinnamon Pinch of Salt 1 Cups Low-Fat Small Curd Cottage Cheese 2 Large eggs, organic and free-range preferred 2 TBsp. Agave Syrup or Honey 1/3-1/2 Cups Low-fat Milk or Soy Milk Preparation Begin by mixing all dry ingredients together. In another bowl mix all the wet ingredients, making sure to smash curds of cottage cheese as much as possible, to make a smoother batter....
Ingredients I can tuna 2 T mayo 1 tsp lemon juice 1/2 tsp black pepper 1/8 tsp garlic powder 1/2 tsp celery salt 2 T chopped onion 2 T chopped celery Hard boiled egg, option Preparation Combine all together. Refrig up to 3 days
Ingredients 1 jar (12 ounces) marinated artichoke hearts 3 anchovy fillets in oil 1/3 cup lightly packed fresh flat-leaf parsley leaves 1 container (17.6 ounces) plain Greek yogurt (1 3/4 cups) 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper Flatbread crisps or crackers, for serving Preparation Drain artichokes, reserving 3 tablespoons marinade. Pulse artichokes, reserved marinade, anchovies, and parsley in a food processor until finely chopped....
Ingredients 3 lbs; sweet potatoes 6 TBL; unsalted butter (softened) 1cup; plain cream cheese (softened) 1cup; sour cream Kosher Salt (to taste) Fresh Ground Black Pepper ( to taste) Preparation Slit potatoes (3/4 inch deep, 1/2 potatoe’s lenth, on 5 sides). Brush lightly with melted butter. Bake in oven @ 375-400 until tender ( approximate 1 hr). Allow to cool. Separate skin from meal (scoop or peel). Begin to mash. Slowly add remaining butter, cream cheese and sour cream....
Ingredients 1 lb of spicy and 1lb of sweet italian sausage 8-16 oz Mushrooms Flour 4 total cups of liquid (interchange cream and chicken stock), but use at least 1 cup of cream and up to about 3. White wine 1/4 - 1/2 tsp nutmeg 1-2 tsp thyme (5-6 sprigs fresh if possible) Pepper Parmesan 15 oz can tomatoes (diced or fresh roma) 2-3 cups cheese (fontina or gruyere) 1 lb rigatoni (cooked)...
Ingredients 200 ml di latte 2 tuorli 40 g di zucchero 2 cucchiai di farina 1 cucchiaino di rum o maraschino Preparation Sbattere in un recipiente i tuorli e lo zucchero, poi aggiungere la farina. Portare ad ebbolizione il latte e versarlo, poco a poco, nell’impasto, continuando a mescolare. Unire il liquore, quindi rimettere sul fuoco e cuocere. Trasferire la crema in una terrina e coprirla. Farla raffreddare.
Ingredients Ingredients: Pot Roast Baby Yukon Potatoes Carrots Onions Mushrooms Canned tomatoes Thyme Bay Leaves Garlic Beef Broth Red Wine Preparation Dust meat with salt, pepper, flour and brown in skillet with olive oil, garlic 4 cloves and bay leaves (3). Transfer meat to crock pot and surround with veggies, placing potatoes in first. Don’t put the mushrooms in at this point. Pour in one can of beef broth, one cane of diced tomatoes and 1/2 cup red wine....
Ingredients Butter, for baking dishes 1 loaf white country bread (1 pound), cut into 1-inch cubes (about 12 cups) 4 large eggs 3/4 cup granulated sugar 1 can (13.5 ounces) coconut milk 2 cups whole milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees, with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp, tossing once, 15 to 20 minutes....
Ingredients 2 tablespoons granulated sugar 2/3 cup sweetened condensed milk 1 1/4 cups unsweetened shredded coconut 1 large egg 1/2 teaspoon pure vanilla extract 8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan 2 ounces good-quality unsweetened chocolate, coarsely chopped 4 ounces good-quality semisweet chocolate, coarsely chopped 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 3 large eggs 2 teaspoons pure vanilla extract Preparation Preheat oven to 325 degrees....
Ingredients 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup packed brown sugar 1 cup sugar 2 cups rolled oats 1 cup dried cranberries 3/4 cup shredded coconut 1/2 cup sliced almonds 3 eggs, beaten 1/2 teaspoon almond extract Preparation Mix the flour, baking soda and salt together. Beat the butter, brown sugar and sugar in a mixing bowl until creamy....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 jar (16 oz) hot fudge topping 1/2 gallon (8 cups) vanilla ice cream 1 cup salted Spanish peanuts Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes....
Ingredients 2 pounds rotilli or bowtie pasta 6 tablespoons of extra virgin oil A healthy assortment of mixed garden vegtables…any type will do. 4 large chicken breasts…bbq’d or grilled or both. 2 large limes 10-12 jalapeno stuffed green olives, coarsley chopped Large spoonful of Dijon mustard 2-3 capfuls of Balsamic Vinegar (or italian dressing w/balsamic in it) Salt & Pepper to taste Preparation Make chicken prior and set aside in bowl or foil-wrapped....
Ingredients 1/4 lb. Corn Beef (chipped, ask deli counter person to do this for you) 1 Cup Mayonaise 1 Cup sour cream 1 packet of powdered Ranch Salad Dressing Dill to taste (optional) Preparation mix all ingriedients together and serve cold
Ingredients 1 cup Tropical Food’s PB&J Mix® 1 ½ cups graham cracker crumbs ½ cup (1 stick) butter 14 oz. can condensed milk 1 ¼ cups shredded coconut ½ cup cinnamon chips ½ cup semi-sweet chocolate chips ½ cup cranberries Preparation Preheat oven to 350 degrees. Melt butter and pour into a 13x9 pan; spread for an even bottom coat. Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust....
