Ingredients 1 bag (12 ounces) of fresh or frozen cranberries 1 cup sugar 1 tablespoon grated fresh ginger 2 tablespoons of water 1 tablespoon of red wine vinegar Preparation In a large saucepan, bring cranberries, sugar, ginger, and water to a boil. Reduce heat to medium -low. Simmer until most of the cranberries have popped, about 15 minutes. Stir in vinegar. Remove relish from heat. Let cool to room temp and serve (or refrigerate up to 3 days)....
Ingredients 1 bottle dry white wine 1 1/2 cups cranberry juice cocktail 1 can (12 ounces) seltzer water Lime slices Preparation In a large pitcher, combine white wine (such as Sauvignon Blanc), cranberry juice cocktail, and seltzer water. Serve over ice with lime slices.
Ingredients 4 oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar 1/3 cup peanut butter 1/2 cup milk 1 container (8 oz) frozen whipped topping, thawed 1 large graham cracker crumb crust (9 oz) Chocolate-flavor syrup for decorating Preparation In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/4 lb boneless skinless chicken, cooked, shredded 1 medium red bell pepper, diced 1/2 cup chopped baby spinach leaves 2 cloves garlic, finely chopped 1/2 cup shredded Parmesan cheese 1 jar (16 oz) Alfredo sauce Preparation Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray. Separate dough from both cans into 8 rectangles; press perforations to seal....
Ingredients 2 tsp Olive Oil 1 cup chopped green bell peppers 1 cup thinly sliced turkey sausage like andouille(6oz) 1 tsp minced garlic 3/4 cup less-sodium chicken broth 1 (10 oz) can diced tomato and green chilies, undrained (like Rotel) 8oz peeled and deveined med. shrimp 1 (15oz) can kidney beans, rinsed and drained 2 Tbs chopped fresh parsley Preparation Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender....
Ingredients 8 hot dogs 4 slices (3/4 oz each) American cheese, each cut into 6 strips 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake for 12 to 15 minutes or until golden brown....
Ingredients 6 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup dark-brown sugar, packed 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons salt 1 teaspoon finely ground pepper 2 large eggs 1 cup unsulfured molasses Preparation In a large bowl, sift together flour, baking soda, and baking powder. Set aside. In bowl of electric mixer, cream butter and brown sugar until fluffy....
Ingredients 6 slices white or white whole-grain bread, lightly toasted 4 1/2 teaspoons butter or margarine, softened 6 teaspoons cinnamon-sugar 18 miniature semisweet chocolate chips, if desired Preparation Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet. Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized....
Ingredients 1 red or pink grapefruit 1 navel orange 1/4 cup sugar 1/2 vanilla bean, halved lengthwise Pinch of salt Preparation Cut peels from citrus; cut peels into very thin strips. Set aside. Cut pith from citrus. Working over a bowl to catch fruit and juices, cut fruit segments from membranes. Squeeze juice from membranes into bowl. Pour 1/4 cup juice through a fine sieve into a small bowl; set aside....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb bulk light turkey and pork sausage 1 can (14.5 oz) stewed tomatoes, drained 1/2 teaspoon dried oregano leaves 1/8 teaspoon crushed red pepper 1 clove garlic, minced 2 tablespoons grated Parmesan cheese 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough in bottom and 1/2 inch up sides of pan to form crust....
Ingredients 2 1/4 cups heavy whipping cream 3/4 cup sugar 1/2 cup fresh clementine juice (from about 5 clementines) 2 teaspoons freshly grated clementine peel fresh clementine segments (for garnish) Preparation Bring cream and sugar to boil in large saucepan over medium heat, whisking until sugar dissolves. Increase heat and boil 3 minutes, stirring constantly and adjusting temperature to avoid boiling over. Remove from heat; stir in juice and peel. Let stand 10 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 1/4 cup cornstarch 2 cups half-and-half 4 egg yolks 3 tablespoons butter 1 cup flaked coconut 1 teaspoon vanilla 3 cups fresh blackberries Sweetened whipped cream or frozen (thawed) whipped topping, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients Veggies either raw or par-boiled in flavored broth. Quickly shock in ice water until you are sure they are no longer cooking. Dry and wrap in paper towel and refrig until ready to use. Consider broccoli, mushrooms, asparagus, cauliflower, whatever. For uncooked try canned artichoke hearts, hearts of palm, carrots, cherry tomato, cucumber, olives, hard boiled egg or deviled egg, canned plain or pickled beets, red, yellow bell peppers, scallions, etc....
Ingredients 6 cups sliced peeled apples 1 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 2 tablespoons lemon juice 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons granulated sugar Preparation Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate....
Ingredients Lemon Sugar-Almond Topping 1/4 cup sugar 1 1/2 tsp finely grated zest from lemon 1/2 cup sliced almonds Cake 2 1/4 cups unbleached all purpose flour 1 1/8 tsp baking powder 1 1/8 tsp baking soda 1 tsp table salt 10 T butter, softened but still cool 1 C plus 7 T sugar 1 T finely grated zest plus 4 tsp juice from 1-2 lemons 4 large eggs 5 tsp vanilla extract...
Ingredients Jakhu Inc. a Toronto Canada based Inbound Marketing Company that deals also in Web Design and Development Internet Marketing and Search Engine Optimization with professional group of experts from the field of Information and Technology. Preparation Jakhu Inc. a Toronto,Canada based Inbound Marketing Company that deals also in Web Design and Development ,Internet Marketing and Search Engine Optimization with professional group of experts from the field of Information and Technology....
Ingredients 1 can Stagg Silverado Beef Chilli 1 package of Philadelphia Cream Cheese 1/2 tub of Philadelphia chive and onion flavoured Cream Cheese 1 1/2 cups of Grated Cheddar Cheese. Preparation Heat saucepan over medium heat. Add cream cheese and stir regularly until cheese is melted and smooth. Add Chilli and mix into cheese. Add 1 cup of the cheddar cheese and stir just until melted. Pour into dish for serving....
Ingredients 1 lb carrots 1 lb potatoes 1 lb onions 1-2 lbs stew meat (browned) cream of mushroom soup french onion soup mix 1 can of water Preparation add ingredients to crockpot in order of list above. Set on low for 8 hours
Ingredients 1Tablespoon olive oil 1 cup sliced fresh mushrooms 8 to 10 asparagus spears, cut into 1-inch pieces 2 medium green onions, sliced (2 Tablespoons) 2 cloves garlic, finely chopped 1 cup Bisquick baking mix 1/2 cup chicken broth 12 ounces skinless salmon fillets, cut into 1-inch pieces 1/4 cup chopped fresh basil leaves 1 pkg. Fresh Express chopped spinach 1 pkg. (16 oz.) DeLallo Rigatoni pasta, cooked 1/2 cup Daisy sour cream...
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Red and green decorator sugar crystals Preparation Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet. Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk)....
