Ingredients ½ c. sugar 2 Tbsp. ground cinnamon 3 c. all-purpose flour 2 tsp. baking powder 1 tsp. ground cinnamon ½ tsp. salt 1 c. unsalted butter, at room temperature Zest of 1 lemon, or 1/2 an orange 1 c. brown sugar 2 eggs 1 tsp. vanilla extract 1 c. powdered sugar ¼ c. warm water ½ tsp. powdered egg whites Preparation For the filling combine sugar and 2 TBSP cinnamon in a small bowl, set aside....
Ingredients 1 meduim orange, 1 large lime, 1 1/4 cups of water, 3/4 cup of castor sugar, 1 tablespoon of glucose syrup, 3 medium peaches,peeled and chopped, 1/2 cup of orange juice, 1/3 cup of lime juice. Preparation Using a vegetable peeler, remove rind from orange and lime. Combine rinds, water, sugar and glucose in a medium pan, and stir over low heat without boiling until sugar had dissolved. Simmer uncovered without stirring for 5 minutes, and cool....
Ingredients 1 pound Gruyère cheese, coarsely shredded 1/2 pound Emmentaler cheese, coarsely shredded 1 1/2 tablespoons cornstarch 1 garlic clove 1 cup dry white wine 1 tablespoon Kirsch Salt and freshly ground white pepper Crusty bread cubes, hard salami and small dill pickles, for serving Preparation Directions In a bowl, toss the Gruyère and Emmentaler with the cornstarch. Rub the inside of a cheese fondue pot or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer....
Ingredients 4 cups sweetened shredded coconut Vegetable-oil cooking spray 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, softened 1 1/2 cups sugar 2 vanilla beans, halved lengthwise, seeds scraped and reserved Finely grated zest of 2 lemons 3 large eggs 1 cup buttermilk 2 teaspoons pure vanilla extract Vanilla-Bean Buttercream 1 piece (10 inches) black licorice lace, cut into 40 (1/4-inch) pieces 20 whole almonds, with skins 140 red or other candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces Preparation Preheat oven to 350 degrees....
Ingredients 4 medium potatoes 1 large bunch of kale, chopped 1/4 cup water 1 teaspoon Dr. Fuhrman’s VegiZest 1 large onion, chopped 1/3 cup plain soymilk Instructions: Preparation Colcannon is an Irish dish of mashed potatoes and cabbage, usually seasoned with butter, but this healthier version is delicious, too. Wash potatoes and cut into fourths. Boil or steam until tender, about 15 minutes. Wash kale, remove tough stems, and chop leaves....
Ingredients 1 box (18.25 oz) white cake mix* 1 1/4 cups water 1/4 cup oil 3 egg whites or 2 whole eggs 1 cup coarsely crushed creme-filled chocolate sandwich cookies 1 container (16 oz) vanilla frosting Preparation Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies....
Ingredients 2 tablespoons unsalted butter 1/4 grated onion from 1 medium onion 1/4 teaspoon dried oregano table salt 2 medium garlic cloves, minced or pressed through garlic press 1 28-ounce can crushed tomatoes 1/4 teaspoon sugar 2 tablespoons coarsely chopped fresh basil leaves 1 tablespoon extra virgin olive oil Preparation Heat butter in medium saucepan over medium heat until melted. Add onion, oregano, and 1/2 teaspoon salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes....
Ingredients 12 oz fettuccine pasta 2 tablespoons olive oil 1/2 cup + 2 tablespoons butter 2 boneless, skinless chicken breasts 1 1/2 teaspoons salt, divided 1 1/2 teaspoon fresh ground pepper, divided 3 cloves garlic, very finely chopped 1 1/2 tablespoons flour 2 cups heavy cream 3/4 cup grated Parmesan, plus more for topping if desired 2 tablespoons chopped parsley, for garnish (optional) Preparation Cook and drain pasta according to package directions....
Ingredients 1 ½ cups heavy whipping cream 1 - 8 ounce package of cream cheese, room temperature (it is important that the cheeses are at room temperature or the frosting will be chunky - I made this mistake the first time I made this icing) 1 - 8 ounce tub of Mascarpone cheese, room temperature (I usually just use two 8 ounce packages of cream cheese but you can substitute Marcarpone for a richer frosting)...
Ingredients 1 tablespoon vegetable oil 2 medium onions, halved and thinly sliced About 1/2 tsp. salt 3 garlic cloves, minced 1/2 cup dry white wine 1 large head cauliflower (2 lbs.), chopped 4 cups chicken or vegetable broth Freshly ground white pepper 2 tablespoons extra-virgin olive oil 2 tablespoons minced chives 1 tablespoon finely chopped flat-leaf parsley Preparation Heat vegetable oil in a large pot over medium-high heat. Add onions and salt, cover, reduce heat to medium, and cook, stirring occasionally, until onions are very soft, 5 to 8 minutes....
Ingredients 1 large onion 1 T olive oil 1 t curry powder 4 C chicken broth 1/2 lb cauliflower, flowered 1 carrot 1 C milk 1/4 t nutmeg 1/4 t cayenne black pepper Preparation brown onion in olive oil and add 1 t curry powder. add chicken broth, cauliflower, carrot and cook for 15 minutes. put soup into a food processor with milk. cook processed soup, adding nutmet, cayenne and black pepper....
Ingredients 3 vegetarian bouillon cubes 5 cups Soy Milk 5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce Vegetable Bowl 1: 1 block tofu, cut in cubes (silken firm is best) 8oz. mushrooms - any type is fine 1 can baby corn Vegetable Bowl 2: 6 cups chopped bok choy 1 zucchini, sliced 2 cups snow peas 2 tomatoes, cut in large chunks 1 - 2 Tbs....
Ingredients 1 1/2 cups sugar, divided 3 cups whole milk 2 large eggs plus 3 large egg yolks 1/8 teaspoon fine salt 2 teaspoons pure vanilla extract Preparation Preheat oven to 325 degrees. Place eight 4-ounce ramekins in a large roasting pan. Add 4 tablespoons water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes....
Ingredients 4 plump and generous ears sweet corn, shucked with all silk removed 2 medium sweet onions, peeled and thinly sliced 2 quarts water Salt to taste Fresh basil, tarragon, chervil or other fresh soft herb for garnish, optional Preparation Bring two quarts water to boil. Add corn. Cook for two minutes. Remove. Reserve cooking water. Run corn under cold water to cool. With a sharp knife, slice all corn kernels away from cob....
Ingredients 1 pound medium shell pasta Coarse salt 1/4 cup extra-virgin olive oil 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups) 2 1/2 cups corn kernels (4 to 5 ears) Freshly ground pepper 1 large pinch red-pepper flakes 1 pint cherry tomatoes, halved (or grape tomatoes) 1/2 cup torn basil leaves 1/2 cup fresh flat-leaf parsley, leaves 1/4 cup freshly squeezed lemon juice...
Ingredients Dressing 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon fresh lemon juice 1 garlic clove minced 1 teaspoon Tabasco 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sweet smoked paprika 1/4 teaspoon chili powder Salt and freshly ground pepper Salad 3/4 pound asparagus Two 6-ounce romaine hearts cut crosswise 1/2 inch thick One 6-ounce seedless cucumber thinly sliced or cut into spears 4 large radishes thinly sliced 4 medium tomatoes...
Ingredients 6 english muffins split - 1/2 stick butter - 1 jar kraft old english cheddar - 1 sm can crab meat drained - 1 clove minced garlic - dash garlic powder & pepper Preparation melt butter c cheese - add remaining ingred - spread muffin halves c cheese mix - put on cookie sheet - cut in 1/4 or 1/8 - freeze 15 min - place in bag bake 350 x 10 min
Ingredients 1 cup Dried Cranberries 1/2 cup Chopped Onions 1-1/2 cups Dry Bread Crumbs 2 tsp Melted Butter 2 tbsp Sliced Almonds 1 tbsp Chopped Garlic 1/2 tsp Red Pepper Flakes 2 Egg 4 Pork Chops (about 1-1/2" thick) 3 tbsp EVO Salt & Pepper to taste 8oz Apple Juice Goats Cheese Preparation In a large bowl mix cranberries, onions, bread crumbs, butter, almonds, garlic, red pepper flakes and eggs. Transfer the mixture to a 9x13 baking dish...
Ingredients COFFEE CAKE 1/2 cup butter or margarine 1 cup sugar 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 teaspoon almond extract 1 (16 ounce) can whole-berry cranberry sauce 1/2 cup chopped pecans ALMOND GLAZE 3/4 cup powdered sugar 1 tablespoon water 1/2 teaspoon almond extract Preparation CAKE: Cream butter and sugar until light and fluffy. Add eggs; beat well....
Ingredients 16 cinnamon graham cracker squares 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup canned whole berry cranberry sauce 1 cup dark chocolate chips 2 teaspoons shortening Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan....
