Ingredients Cake: 2 Cups flour 1 cup unsweetened cocoa powder 1 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 cup buttermilk 1 tsp. vanilla 1/2 cup butter (1 stick softened) 1 1/2 cups sugar 3 large eggs Filling and swirl: 4 tab. butter 1 1/2 cups powered sugar 2 to 3 tab. milk Glaze: 1/2 cup heavy cream (whipping cream must be used or it will not thicken) 1 tab....
Ingredients 4 tablespoons unsalted butter 2 cloves garlic, smashed 1 1/2 pounds russet potatoes, peeled and cut into large chunks 1 1/4 teaspoons coarse salt 1/2 cup heavy cream 1/4 teaspoon ground white pepper Preparation In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly. Chop garlic and return to saucepan. Add cream and warm over medium heat....
Ingredients 2 large cans diced tomatoes 1 large can kidney beans 1 can garbanzo beans 1 can black beans 1 bag MorningStar Farms meatless crumbles 2 c. frozen corn. 1 large onion,diced. chili powder olive oil Preparation Add 2 tsp olive oil in large chili pot. When hot, add diced onions and turn heat to medium. Sweat the onion until tender. Add meatless crumbles, stir well. Open kidney beans, garbanzo beans and black beans, DO NOT DRAIN....
Ingredients 3 cups half-and-half 1 vanilla bean 3/4 cup sugar 6 egg yolks Preparation Cut bean in half lengthwise and scrape out seeds using knife tip. Combine with half-and-half in heavy saucepan. Bring to simmer then remove from heat, cover and let sit for 30 minutes. Whisk yolks and sugar together in separate bowl. Return pan to stove and bring to simmer again. Slowly add half-and-half to yolks, wisking constantly. Return mixture to pot and cook over low heat, stirring constantly, until custard thickens (do not simmer or boil)....
Ingredients 2, 14 ounce cans light unsweetened coconut milk 3 C canned chicken broth 2 C thinly sliced mushrooms 6 T finely chopped lemongrass 1/4 C fish sauce 2 T minced fresh ginger 1 serrano chili, sliced into rounds 2 tsp chili garlic sauce 8 skinless boneless chicken thighs, thinly sliced 1/2 C thinly sliced green onions 1/4 C thinly sliced basil 3 T fresh lime juice (Alyssa doubles this amount)...
Ingredients 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 2 extra-large egg whites, at room temperature 1/4 teaspoon kosher salt Preparation Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks....
Ingredients 15 ¼ ounce can whole kernel corn, drained 14 ¾ ounce can cream-style corn 8 ounce package Jiffy Corn Muffin Mix 1 cup sour cream 1 stick butter, melted Preparation In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 45-60 minutes, or until golden brown.
Ingredients 2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro leaves 1 1/2 tablespoons fresh lime juice 2 garlic cloves, smashed 1 teaspoon black peppercorns 1 1/4 teaspoons salt 1/4 teaspoon dried Mexican oregano 2 bay leaves 6 tablespoons unsalted butter 1 pound white button mushrooms, wiped clean and stems trimmed, quartered Pinch freshly ground black pepper...
Ingredients 1 egg, beaten 2 tablespoons mayonnaise 2 tablespoons green onion tops 1/4 teaspoon Chesapeake seasoning, such as Old Bay® 1/4 teaspoon hot red pepper sauce 1 pound lump or backfin crabmeat, drained and picked over for shells 4 teaspoons milk 10 saltine crackers, finely crushed 6 tablespoons olive oil, for frying Lemon wedges, for serving Preparation DIRECTIONS Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside....
Ingredients 1 1/4 cups all-purpose flour 1 1/4 cups yellow cornmeal 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 6 tablespoons unsalted butter, room temperature 1 cup sugar 2 large eggs 1 tablespoon finely grated lemon zest 1 cup dried cranberries 1 cup chopped pistachios Preparation Preheat oven to 350 degrees with rack in center. Whisk together flour, cornmeal, baking powder, and salt. Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth....
Ingredients Potatoes: 6 cups cubed peeled baking potato (about 1 1/2 lb) 2/3 cup 1% low-fat milk 1/4 tsp salt 1/4 tsp black pepper 3/4 cup (3 oz) shredded smoked gouda cheese Crawfish: 2 tbsp butter 1 cup chopped onion 4 garlic cloves, minced 1 1/2 cups fresh corn kernels (about 3 ears) 1/2 tsp salt 1/2 tsp paprika 1/4 tsp ground red pepper 1/4 tsp dried thyme 1/4 tsp black pepper...
Ingredients 2 medium leeks, white and light-green parts only 8 heads of Belgian endive, plus more for garnish 2 medium Idaho potatoes 3 tablespoons unsalted butter 1/2 cup dry white wine 5 cups homemade or low-sodium canned chicken or vegetable stock 1 cup heavy cream 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground white pepper Generous pinch of freshly grated nutmeg Preparation Cut leeks in half lengthwise. Rinse well under cold running water to remove any grit....
Ingredients 2 onions, finely diced 4 cloves garlic, minced 3 carrots, diced 3 parsnips, diced 2 cups unsweetened soy, hemp or almond milk 1 head cauliflower, cut into small florets 2 cups sliced mushrooms 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin 1 pound kale, tough stems removed, leaves chopped 1 cup frozen green peas, thawed 2 cups cooked chickpeas or canned, no salt added or low sodium, drained...
Ingredients 4 cups of fresh or frozen cranberries 1 cup filtered water 1/2 cup freshly squeezed orange juice 1/2 cup raisins 1/2 cup dried cherries 4 Tbsp agave nectar or more to taste 1 Tbsp orange zest 1 tsp fresh ginger juice (grate fresh ginger and squeeze out the juice) or more to taste 1 1/2 tsp cinnamon depending on taste Preparation Bring the raisins, cherries, cranberries, orange juice and water to the boil....
Ingredients 8-10 apples (a variety works best) Cinnamon Water Preparation Peel apples and cut into quarters, removing seeds and stems. Place apples in a large dutch oven or stainless steel pot and cover with water. Boil over high heat until apples are just soft. Remove from heat and drain water. In batches, run the apples through a food mill or ricer into a bowl so that the skin and other large chunks are discarded and you have a smooth textured sauce....
Ingredients zest and juice of 1 orange zest and juice of 1 lime 1 tsp sugar 1/4 cup vegetable oil 1/4 cup dark puerto rican rum 4 finely chopped garlic cloves 2 tbsp chopped fresh oregano 2 tsp coarse salt 1/2 tsp ground pepper 2 pounds large shrimp, peeled & deveined Preparation Combine the orange and lime zests, juice, sugar, oil, rum, garlic, oregano, salt and pepper in a large bowl....
Ingredients Sauce 1/2 cup minced onion 2 15-oz can tomato sauce 2 T horseradish 1 T dry mustard 1 T chili powder 1 T Worchestershire sauce 1 T molasses or brown sugar 1 t Tabasco (to taste) Meatballs 1 lb hamburger 1 lb sausage 1 egg 1 cup cracker crumbs Preparation Preheat oven to 450º. Mix hamburger, sausage, egg and crumbled crackers together. Form into small balls and place on baking sheet....
Ingredients About 3 cups crumbled Oreo cookies (about 18 cookies) 3 tablespoons butter (melted) 3 tablespoons milk Chocolate-chip cookie dough Ice cream Coffee ice cream Cool Whip (optional) Preparation In a food processor, grind the Oreos until fine. In a bowl, combine the melted butter with the cookie crumbs, first with a fork and then with your fingers. Add the milk and mix with your hands until you have a somewhat sticky consistency....
Ingredients Cointreau Souffle: 2 cups PASTRY CREAM 1/4 cup Cointreau Zest of 2 oranges 8 egg whites, beaten to stiff, but not dry, peaks 4 (4") souffle dishes, buttered and dusted with sugar RASPBERRY PUREE PASTRY CREAM 6 egg yolks 1/2 cup plus 1 tbsp sugar 1/4 cup all-purpose flour 2 cups milk 1 vanilla bean, split Zest of 1 orange RASPBERRY PUREE 6 ounces fresh raspberries 1 tbsp Cointreau...
Ingredients 8 cups thinly sliced gree cabbage (1 small head) 8 cups tinly sliced red cabbage (1 small head) 3 large carrots, coarsely grated 1 bunch radishes (10-12) coarsely grated 2 teas. kosher salt 1/4 teas. cumin seeds, caraway seeds, celery seeds 1/2 cup mayo 2 TBS. whipping cream 2 TBS. buttermilk 1 1/2 TBS. lemon juice 1 1/2 TBS. apple cider vinegar 1 teas. packed golden brown sugar Preparation COMBINE FIRST 4 INGREDIENTS IN LARGE COLANDER SET OVER LARGE BOWL; SPRINKLE WITH COARSE SALT AND TOSS WELL....
