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Ingredients 2 C beef broth 1 8 oz. can tomato sauce 1/4 c tomato paste 2 tbsp cider vinegar 2 tbsp chilli powder 2 tsp cocoa powder 1 tsp ground cumin 1 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp ground allspice 1 tsp salt 1/2 tsp pepper 3 cloves garlic, chopped 2 lbs. ground beef 1 lb spaghetti for garnish: cheddar cheese, diced onion, sour cream. Preparation Whisk together in bowl: broth, tomato sauce, tomato paste, vinegar, chilli powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper....

Ingredients For cake: 2/3 cup butter, softened 1 1/2 cup sugar 3 eggs 2 1/2 cups sifted cake flour 2 1/2 tsp baking powder 1 tsp salt 3 tablespoons grand marnier 1/4 cup + 1 tablespoon water 1/2 cup orange juice 2 tablespoons orange zest 1 tsp vanilla For frosting: Fine cut marmalade 1/2 cup butter, softened 3 tbsp + 1 tsp lemon juice zest of one lemon 3 cups confectioner’s sugar, sifted...

Ingredients 2 large bunches Swiss chard, ribs removed, leaves thinly sliced, rinsed and drained Coarse sea salt 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2/3 cup raisins 1/3 cup freshly squeezed orange juice Preparation Fill a large pot with 12 cups water and bring to a boil over high heat. Prepare an ice-water bath; set aside. Add 1 tablespoon salt to boiling water; return to a boil. Add Swiss chard and cook until softened, about 1 minute....

Ingredients Pillsbury cresent dough,pizza dough,or other. 1 pkg. soft cream cheese, plain or any spiced/vegetable flavor (if using plain, add seasonings you enjoy; like garlic, dill, or curry) 1 1/2 tsp.mayonnaise salt and pepper to taste 2 cups of assorted raw veggies, chopped or grated 1/3 cup grated cheese, your choice. Preparation Preheat oven to 350 degrees. Open dough, and roll out to a size of 10" square. (crescents can be arranged into a circle) Place on a baking sheet and bake 12-15 minutes....

Ingredients 1 ¼ cups sugar ½ cup (1 stick) butter (softened) 2 eggs 2 cups mashed ripe bananas (4 - 5 medium) ½ cup buttermilk* 1 teaspoon vanilla 2 ½ cups flour 1 teaspoon baking soda 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon cinnamon ½ teaspoon ground clove ½ teaspoon fresh grated nutmeg (OR ¼ teaspoon nutmeg from bottle) 1 cup chopped pecans Preparation Mix sugar, butter & eggs in bowl on medium speed until well blended....

Ingredients Consommé ¼ Cup Vegetable oil 3 Lbs Chicken wings, backs, necks, etc. 2 medium onions, chopped 2 large leeks (white part only), chopped 5 large carrots, chopped 3 quarts chicken stock Stems from 1 large bunch of parsley 2 bay leaves 1 TBS dried thyme 2 egg whites Dumplings 1 ½ Lbs yams ½ cup unbleached all purpose flour 2 eggs ¼ tsp freshly grated nutmeg ¼ tsp salt...

Ingredients 1/4 c. oil 1 c. cornmeal 1 c. flour 1 T. baking powder 1-2 T. sugar 1/2 t. salt 1 c. milk 1 egg beaten Preparation oil bottom of 8 in square pan. add all ingredients bake in preheated 350 oven until done.

Ingredients one low fat cream cheese tub or brick One pkg crab meat one tsp parsley 1 tsp chopped onion Preparation Mix together and place in glass pie dish, BBq for 10 minutes or until it bubbles, stir, and serve with pita bread, bread sticks, crackers or nacho chips. enjoy

Ingredients Kosher salt 1/2 pound haricots verts or green beans, halved 2/3 cup low-fat plain yogurt 3 tablespoons low-fat mayonnaise 1 to 2 tablespoons fresh lemon juice 1/2 cup chopped fresh chives 1/4 cup chopped fresh basil 3 anchovy fillets, chopped Freshly ground pepper 1/2 pound lump or claw crabmeat 1 Hass avocado, halved, pitted and diced 3 romaine hearts, chopped 1 1/2 cups whole-wheat croutons 1 pint cherry tomatoes, halved...

Ingredients 1 small yellow onion 1 Tablespoon chili powder 1-1/2 cups shredded Monterey Jack 1-1/2 cups shredded cheddar 1 small bunch green onions one pint Fresh Crab 12 corn tortillas 1 cup olive oil 1 t salt 1 t pepper sour cream black olives (optional) enchilada sauce (homemade sauce can be substituted with high quality canned sauce) (Enchilada sauce ingredients below) 6 large ancho chiles 1 Roma tomatoes 1 small yellow onion...

Ingredients 1 can white sweet corn or hominy 4 oz. creme fraiche 1/2 c. smoked cheddar cheese, shredded 1 minced pickled jalapeno salt and pepper to taste Preparation Combine all ingredients and heat in oven until warm.

Ingredients 2 teaspoons tarragon vinegar 3/4 teaspoon Dijon mustard Coarse salt 1/4 cup extra-virgin olive oil 1/4 cup sour cream 2 tablespoons finely chopped fresh tarragon Freshly ground pepper Preparation Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

Ingredients 2 eggs 1 1/4 cup milk 1 cup flour pinch salt 1 T melted butter 1 T sugar Preparation Mix in blender. Butter pan. Use 1/4 cup of batter and spread batter in circular motion till evenly distributed over medium low heat. Cook until golden brown on each side. Serve with own filling or any topping.

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 teaspoons sugar 1 cup milk 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 cup whipped topping or whipped cream 1 1/2 cups sliced strawberries Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal....

Ingredients 1000 g beef (in one piece) 2 cups red vine vinegar 150 g plumes (dried, no seeds) 50 g garlic 100 g bacon (dried, smoked) 2 cups red wine 80 g onion 80 g carrot 80 g celery (root) 80 g parsley (root) Salt Pepper 2 cups sweet wine (Croatian “prosek” - like Hungarian Tokai) 80 g tomato jam 80 g olive oil 100 g parmesan (grated) Preparation Meat must be in one piece, preferably older cow....

Ingredients 1300 g pork bacon (“light” bacon, white bacon, no skin) 10 g onion (1 whole onion) 2 spoons milk (optional) Preparation Cut the bacon in cubes approximately 2 cm large. Put it in a large pot and fry it until bacon melts. If you want them gold put milk, but than the fat product is not so good (for later cooking). When you see “cvarci” became gold in colour and start to chirp put the whole onion in it and let it fry not more than 3 minutes....

Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature 2 cups sugar 5 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk 14 ounces sweetened, shredded coconut For the frosting: 1 pound cream cheese at room temperature 3/4 pound (3 sticks) unsalted butter, room temperature...

Ingredients 16 ounces cream cheese 1 stick unsalted butter, room temperature 2 cups confectioners' sugar 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 3/4 cup safflower oil, plus more for pans 3 cups unbleached all-purpose flour 2 cups coconut sugar, such as Bob's Red Mill 2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 3/4 teaspoon kosher salt 3 large eggs, room temperature 1 3/4 cups mashed ripe bananas (from about 5 medium) 2 teaspoons pure vanilla extract 1 cup chopped fresh pineapple 1 cup pecans, finely chopped 1 cup unsweetened shredded coconut 1/2 cup large unsweetened coconut flakes Preparation Cream-Cheese Frosting:Beat cream cheese with butter until fluffy, about 5 minutes....

Ingredients 4 cups coconut water, preferably raw, such as Harmless Harvest (see Cook’s Note) 1/4 cup superfine sugar Sliced strawberries, for garnish Toasted unsweetened coconut flakes, for garnish Preparation Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day). Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately....

Ingredients 2 bunches fresh broccoli 2 red bell peppers 1 can cream of mushroom soup 1 cup shreeded sharp cheddar cheese 2 eggs beaten 1 cup mayonnaise 1 cup cheese cracker crumbs Preparation Boil broccoli until just tender (about 8-10 minutes) drain Combine all the other ingredients except the crackers, add the broccoli pour into 2 qt baking dish, top with cracker crumbs and bake for 20 minutes at 400.