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Ingredients 1/3 cup baking mix 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons firm butter or margarine 2 cups baking mix 2/3 cup milk or water 2 tablespoons granulated sugar 1 egg Preparation Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside....

Ingredients 2/3 cup extra-virgin olive oil, plus more for pan 3 large eggs, room temperature 1 1/4 cups sugar 1 tablespoon grated orange or tangerine zest, plus 1/2 cup fresh juice 1 teaspoon pure vanilla extract or paste 3/4 cup sweetened shredded coconut 1 1/4 cups unbleached all-purpose flour 3/4 cup fine yellow cornmeal 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt Wine-Roasted Strawberries and lightly sweetened whipped cream, for serving...

Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 3 large egg yolks 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 cup boiling water Pinch of cayenne pepper Preparation Melt the butter in a small saucepan over medium-low heat. Keep warm until ready to use. Place egg yolks in a copper or stainless-steel bowl that fits snugly in the top of a medium saucepan. Fill the saucepan with 2 inches of water, and bring to a boil....

Ingredients 2-2 1/2 pounds sweet potatoes 1/4 teaspoon salt 1 tablespoon light brown sugar 1 tablespoon butter, more for the baking dish 1/2 teaspoon ground ginger 1/4 teaspoon ground coriander 1/2 cup coconut milk 1/4 cup shredded unsweetened coconut 1 cup all-natural marshmallows, cut into small pieces Preparation Butter a 2-quart baking dish or four 1-cup ramekins and set aside. Preheat oven to 350°F. Scrub the sweet potatoes and boil or steam until very tender....

Ingredients 2 1/4 cups cake flour (not self-rising) 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon kosher salt 3/4 cup strongly brewed coffee, room temperature 1/2 cup safflower oil 6 large eggs, separated, room temperature 1 tablespoon pure vanilla extract 1 cup mascarpone Pinch of kosher salt 1/2 cup heavy cream 1/4 cup confectioners' sugar 1 ounce dark chocolate, chopped (1/4 cup) 1 ounce milk chocolate, chopped (1/4 cup) 2 ounces white chocolate, chopped (1/2 cup) 1/2 cup granulated sugar Pinch of kosher salt 1 1/2 cups heavy cream 1/4 cup strongly brewed coffee, plus more to taste, room temperature Preparation Cake: Preheat oven to 325°F....

Ingredients 2 cups of roasted chicken breast cut in cubes 0,5x 0,5 cm, leftovers are the best, 200 gr of pasta, fusilli are great 1 can of sweet corn (250 gr) 2 squash 200 gr of mushrooms 2 cups of sour cream 1/2 cup of mayo salt Preparation cook the pasta in boiling water and cool it down in cold water, set aside. wash the mushrooms and cut them in size of chicken cubes....

Ingredients 2 cups Bisquick 2/3 cup milk 1/2 cup cheddar cheese, shredded 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preparation Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter or margarine and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

Ingredients 1 1/4 c. sugar 1 c. water 1/4 c. lemon juice 1 1/2 lbs. pears 3 c. cranberries 1 1/2 tsp minced lemon rind 1/4 tsp. cinnamon 1/4 tsp. allspice Preparation Combine sugar with water and lemon juice. Bring to a boil until the sugar is dissolved, then simmer for 5 minutes. Add pears, peeled, cored and chopped coarsely. Return the mix to a boil and simmer again for 5 minutest....

Ingredients 1/2 Cup Mayo [lite Miracle Whip will work also] 2 TBS Cider Vinegar 2 TBS Light Corn Syrup [Karo] 4 Bacon Slices, Cooked & crumbled 2 TBS finely chopped onions 6 cups torn mixed salad greens Cucumbers - peeled & sliced Tomato’s - bite size Preparation In a small bowl, whisk mayo, vinegar & syrup till smooth. Stir in Bacon. Cover & Refrigerate 2 hours.

Ingredients 1/2 Cup Chive & Onion Cream Cheese Spread 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped 6 hard-cooked eggs, chopped 32 slices cocktail rye bread Preparation MIX cream cheese spread, mayo and pickles in medium bowl. ADD eggs; mix lightly. Cover. Refrigerate several hours or until chilled. SPREAD onto the bread slices just before serving

Ingredients CRUST 1 cup almonds 4 medjool dates dash nutmeg dash cinnamon 1 tablespoon honey (optional), or could use agave nectar or date sugar FILLING 4 peaches, sliced SAUCE 2 peaches .5 coconut’s meat, optional dash nutmeg dash cinnamon 2 medjool dates, pitted Preparation In a food processor, grind the almonds alone, then add the dates and seasonings and grind to mix. Add honey or other sweetener, if desired. Add small amounts of water as needed to make it stick together....

Ingredients  4 bone-in, skin-on, chicken thighs  1 large lime  2 Tbsp. chopped fresh cilantro  1 Tbsp. ground coriander  1 tsp. ground cumin  2 tsp. sea salt  1/2 tsp. freshly ground black pepper  3 Tbsp. extra virgin olive oil  Zucchini-as many as you w Preparation Preheat oven to 375 In a small bowl, combine the coriander and cumin, sea salt, and pepper. Coat the chicken with the oil and season both sides with the spice mixture....

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1/4 cup heavy whipping cream 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 2 eggs Sliced fresh strawberries, if desired Preparation Heat oven to 350°F. Spray 9-inch dark nonstick springform pan with cooking spray; line bottom of pan with cooking parchment paper. Separate dough into 5 rolls; cover icing container, and return to refrigerator....

Ingredients 1 tablespoon canola oil 12 cocktail franks, separated if needed 1 ficelle or other thin baguette, split open lengthwise Onion-Tomato Relish Yellow mustard, for serving Preparation Heat oil in a large skillet over medium heat. Add franks, and cook, turning occasionally, until golden brown and heated through, 6 to 8 minutes. Spread cut sides of bread with relish. Place franks, end to end, on top of relish. Cut sandwich into 6 equal portions, and serve with yellow mustard....

Ingredients 3 tablespoons extra-virgin coconut oil 1/2 cup popcorn kernels 1 1/2 cups unsweetened coconut flakes 1 cup packed dark-brown sugar 1 stick unsalted butter, cut into pieces 1/4 cup light corn syrup 1/2 teaspoon pure vanilla extract 1 teaspoon fleur de sel Preparation Preheat oven to 250°F. Line a rimmed baking sheet with parchment. Heat oil and 3 popcorn kernels in a large, heavy pot over medium-high until kernels have popped....

Ingredients 2 cups oats 1/2 cup unsweetened coconut flakes 3/4 cup chopped pecans 1/8 cup coconut oil 1/8 cup vegetable oil 1/8 cup maple syrup 1/8 cup honey 1/2 teaspoon or so ground cardamom Preparation Mix together oats, coconut flakes and pecans. In a saucepan over low heat stir together coconut oil, vegetable oil, maple syrup, honey and cardamom. Pour sweet oil mixture over dry ingredients and mix well. Spread mixture out on greased baking sheet and cook at 350 until toasted, about 30 minutes....

Ingredients 1 pound peas in the shell, snow peas or sugar snap peas (frozen are acceptable) 3 cups chicken or vegetable stock Salt and freshly ground black pepper Sour cream for garnish Chopped parsley for garnish Preparation In a saucepan, combine peas and stock, and bring to a boil over medium-high heat. Reduce heat to a simmer, and cook until peas are bright green and tender, 10 minutes or so. Cool a few minutes....

Ingredients 1 lb Elbow Maccaroni lg can tomatoe sauce lg can crushed tomatoes 1 lb ground beef browned 1 lb cocktail weenies 1/2 lb velveeta tsp-onion and garlic powder Preparation Make elbows as normal, drain and rinse. In a medium sauce pan mix the crushed tomatoes & sauce and heat to boil, add the coctail weenies to the sauce and reduce to simmer. brown the ground beef, season with the onion powder and garlic powder, when browned, spoon into the sauce mix with a holed spoon to drain the fat, stir mixture....

Ingredients 1 (8 ounce) package cream cheese 4 cups confectioners’ sugar 1 1/2 teaspoons vanilla extract 12 ounces white chocolate, chopped 3/4 cup chopped pecans Preparation 1.Grease an 8x8 inch baking dish. Set aside. 2.In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. 3.In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. 4.Fold melted white chocolate and pecans into cream cheese mixture....

Ingredients 1 peach, halved and pitted 1/4 cup cottage cheese 1 tablespoon honey 1/8 teaspoon cinnamon Preparation Place peach halves in bowls and layer with cottage cheese, honey, and cinnamon.