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Ingredients 1kg. flour 300g. sugar 1-1/2 cups milk 6 eggs 50g. yeast 200g. butter tablespoons oil vanilla stick and salt Preparation Make a starter from yeast and a teaspoon of sugar. Mix until the consistency of sour cream, add 2-3 tablespoons tepid milk, a little flour and mix well; sprinkle some flour on top, cover and let sit in a warm place to rise. Boil the milk with the vanilla stick (cut in very small pieces) and leave it on the side of the range, covered, to keep warm....

Ingredients 1 13oz crushed pineapple 2 3oz pkg of strawberry gelatin 7 oz ginger ale 1 1lb can of whole cranberry sauce. 1 med. cool whip 1 8oz pkg of cream cheese 1/2 c pecans 1 tbsp margarine Preparation Drain pineapple. reserve the juice add water to syrup to make 1 cup of liquid. Bring this liquid to boil and add jello and ginger ale. Refrigerate mixture until partially set. Mix drained pineapple and cranberry sauce fold this into gelatin....

Ingredients 1 1/2 pounds broccoli 5 cups chicken stock 1/4 cup butter 2 Tablespoons chopped onion 3 celery stalks minced 1/4 cup flour Dash of salt 2 cans cheese soup/sauce (optional) 2 cups milk Preparation Peel stems, chop and add to stock. simmer 1/2 hour drain and reserve. Blend stems. Simmer floerets in stock 7 minutes. Suate onion and celery in butter. Add flour until thickened. Slowly stir in stock, bring to a part boil, add milk, broccoli puree, and cheese soup....

Ingredients 3 cups heavy cream - 6 egg yolks - 1/3 cup of sugar - 1 tsp vanilla extract - 1/3 cup packed br sugar Preparation in med saucepan over med heat,- heat cream until tiny bubbles form around edge - in lg saucepan beat yolks & sugar until blended - slowly stir in cream - cook over med/lo heat - stir constantly until mix coats back of spoon (avg 15 min) - stir in vanilla - pour into 1 1/2 quart dish - refrig 1 - 3 hrs before next step - preheat broiler - sift br sugar on chilled mix - broil 2 - 3 mins until sugar melts - brake crust (keep in refrig)

Ingredients 1 large chicken , cut into serving pieces 1 cup packed brown sugar 2/3 cup vinegar 1/4 cup Sprite or 7-Up soda 2-3 tablespoons minced garlic 2 tablespoons soy sauce 1 teaspoon pepper (regular black or cayenne) Preparation 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch....

Ingredients Rolls Dissolve 1Tb Yeast 1 Cup Warm Milk 1/3 cup Sugar 1/2 sup melted butter 1 tsp salt 2 eggs 4 cups flour Frosting (inside) 1/4 cup soft butter - spread on dough 1 cup brown sugar and 3 Tb Cinnamon - mix together and shake on dough & butter Icing 1/2 cup butter 1.5 cup powdered sugar 1 oz cream cheese 2 Tb Whipping Cream 1 Tsp Vanilla...

Ingredients Ingredients: Rolls: 2 1/2 cups all purpose flour, plus extra for the counter 2 Tablespoons white granulated sugar 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 6 Tablespoons unsalted butter, melted Cinnamon Filling: 3/4 cup packed dark brown sugar 1/4 cup white granulated sugar 3 teaspoons cinnamon 1/8 teaspoon salt 1 Tablespoon unsalted butter, melted Cream Cheese Frosting: 8 oz cream cheese...

Ingredients Streusel Topping 1 3/4 cups all-purpose flour 3/4 cup brown sugar 1 teaspoon cinnamon 1 teaspoon salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1/2 cup coarsely chopped toasted pecans Streusel Center 1/4 cup brown sugar 1/4 teaspoon cinnamon 1 cup coarsely chopped toasted pecans Cake 1 stick unsalted butter, room temperature 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt...

Ingredients 1 pkg Enjoy Life® Cocoa Loco Snack Bars 1/2 cup Peppermint Candy Canes, crushed 1 10-oz bag (1½ cups) Enjoy Life Semi-sweet Chocolate Chips ½ tsp Vegetable Oil Preparation Line a tray with parchment or wax paper. Set aside. Cut Enjoy Life Cocoa Loco Snack Bars in half lengthwise. Set aside. To melt chocolate, place chocolate chips and vegetable oil in amicrowavable container. Heat for 1 minute, and stir. Heat for 30 additional seconds, and stir....

Ingredients 1 1/2 tablespoons virgin coconut oil 1 3/4 pounds sweet potatoes, peeled and cut into 1/2-inch chunks 2 teaspoons light brown sugar, packed 3/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon grated nutmeg. Preparation Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg. Spread the potatoes in an even layer on a large baking sheet....

Ingredients 1 lb ground beef 1 box (32oz) Velveeta cheese 2 (10oz) cans Rotel mexican flavor 1 can (4oz) diced green chiles 1 pack spicy taco seasoning Tortilla chips Preparation In a skillet, brown the ground beef and drain. Use the instructions on the seasoning packet to add the seasoning to the beef. Set aside. Cut the Velveeta loaf into small cubes. Add the beef mixture, cheese cubes, Rotel (undrained), and green chiles (undrained) to a large pot or crockpot....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 foil tart pans (4 1/2 to 5 inch) Coarse sugar or granulated sugar 1 egg 1/4 cup granulated sugar 1/4 cup light corn syrup 2 tablespoons coffee-flavored liqueur or cold strong coffee Dash salt 1/2 teaspoon vanilla 1/2 cup pecan halves 1/2 cup whipped cream or whipped topping, if desired...

Ingredients 4 ice cubes all fruit popsicle 1/2 cup orange juice 1/2 cup of milk 6oz flavored yogurt 1/2 banana 1/3 packet of instant oatmeal Preparation just blend it all up!

Ingredients 4 chicken breasts 1 package onion soup mix 1 can whole cranberry sauce 12-14 oz french dressing Preparation Mix soup mix, cranberry sauce and dressing together. Pour over chicken in a 9x13 pan. Bake at 350 for one hour.

Ingredients 1 cup sweetened dried cranberries or dried currants 1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated 3 tablespoons margarine or butter 2 medium red baking apples, unpeeled, coarsely chopped (2 cups) 1 cup chopped onions 1 (6-oz.) pkg. cornbread stuffing mix Preparation In medium bowl, combine cranberries and broth; mix well. Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft....

Ingredients 4 bone-in, skin-on chicken-breast halves, split and patted dry Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 2 leeks, trimmed, thinly sliced, and well rinsed (4 cups) 1/3 cup dry white wine, such as Sauvignon Blanc 1 1/2 cups low-sodium chicken broth 1 pound very small red potatoes (each 1 inch diameter), halved 1 pound asparagus, trimmed and cut into 2-inch pieces 1/4 cup heavy cream Dill sprigs, for serving...

Ingredients 1 tablespoon peanut oil 1 tablespoon red curry paste 1 teaspoon sambal oelek or 1 teaspoon other chili sauce 1 lb chicken breast (cut into small cubes or strips) 1 cup light coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar 2 or 3 tablespoons crunchy peanut butter to taste additional chili sauce to taste 1 lemon, cut into wedges, to serve (optional) Preparation Heat oil in wok. Add curry paste and sambal oelek and fry for one minute....

Ingredients 1/4 cup olive oil 1 clove garlic, minced 1/4 cup diced yellow onion 1/4 cup diced green bell pepper 1/4 cup diced red bell pepper 5 ripe plum tomatoes, diced 1 whole scotch bonnet pepper 1/4 cup fresh lime juice 2 tsp granulated sugar 1/2 tsp salt 1/4 tsp black pepper Preparation Heat the olvie oil over medium heat and add the garlic, onions, peppers , tomato and the whole scotch bonnet chile....

Ingredients 2 ounces citrus-flavored vodka 1 ounce peach schnapps 1/2 ounce freshly squeezed lemon juice 1/2 ounce Simple Syrup 1/2 cup water 1/2 cup ice cubes, plus more for glass 6 blueberries 1 slice lemon Preparation In a cocktail shaker, combine vodka, schnapps, lemon juice, simple syrup, 1/2 cup water, and 1/2 cup ice cubes. Place top on shaker, and shake until combined and well chilled. Fill a tall tumbler with ice cubes....

Ingredients 2 bacon slices 2 cups chopped onions 1 1/4 cups chopped celery 1/2 tsp salt 1/2 tsp dried thyme 2 minced garlic cloves 6 6 1/2 oz cans chopped clams, undrained 5 cups diced peeled baking potatoes (about 1 pound) 4 8 oz bottles clam juice 1 bay leaf 3 cups fat free milk 1/2 cup flour Preparation cook bacon in large Dutch oven over med heat until crisp. Remove bacon from pan, reservin 1 tsp drippings in pan....