Ingredients 1 cup fresh cilantro leaves, rinsed and packed 3 tbsps fresh lime juice 1 lime, grated zest of 3 tbsp rice wine vinegar 1 cup coconut milk 1 tbsp sugar salt to taste chili pepper flakes or garlic chili paste to taste Preparation Mix all ingredients together and toss with salads, vegetables, or noodles.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup hazelnut spread with cocoa 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup candy-coated chocolate candies Preparation Heat oven to 400°F. Grease 15x10x1-inch pan with shortening or cooking spray. Press dough in pan. Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High about 30 seconds or until slightly warm; spread over pizza dough....
Ingredients 6 slices bacon (about 6 ounces), coarsely chopped 4 ears corn, husks and silk removed, snapped in half Kosher salt and freshly ground pepper 4 scallions, trimmed and cut into 1-inch pieces 1/2 small clove garlic 4 anchovy fillets in oil 1/2 cup packed fresh basil leaves 1/4 cup mayonnaise 1/4 cup sour cream 4 teaspoons distilled white vinegar 2 avocados, peeled, pitted, and cut into a 1/2-inch dice 5 radishes, halved and thinly sliced (1 cup) 3 hearts of romaine, cut into bite-size pieces (12 cups) Preparation Cook bacon in a skillet over medium heat until crisp, 6 to 8 minutes....
Ingredients 2 to 3 filets 1/2 cup flour 1/2 teaspoon paprika 1/2 teaspoon lemon pepper 2 teaspoons salt 2 eggs 1/2 cup crushed breadcrumbs 1/2 cup cornmeal 2 teaspoons parmesan 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon pepper Preparation Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl....
Ingredients 2 cups canberries ( About 8 ounces) 3/4 cup Tawny Port 1/2 cup (or more) sugar 2 1/2 tablespoons orange juice 3/4 teaspoons corn starch 1/2 teaspoon dry mustard 1/2 teaspoon fresh lemon juice pinch ground cloves pinch ground ginger 3/4 cup Golden rasins 1 tablespoon grated orange peel 1/2 teaspoon grated lemon peel Preparation Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes....
Ingredients 1 package of fresh cranberries 1 pint of fresh strawberries, or you can Use a 12 oz frozen strawberry can frozen 2 fresh oranges 1 small 6 oz can of mandarin oranges 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp gound cloves 1/2 tsp pumpkin pie spice Any flavorful red wine@@ this is optional for flavor 2 large boxes of cranberry, strawberry or any red jello 1 8oz lowfat sour cream...
Ingredients 3 3/4 c. sifted flour 2 tsp baking powder 1 c. soft shortening (part butter or margarine) 1 1/2 tsp baking soda 1/2 tsp salt 2 c sugar 1 1/2 tsp coconut extract 1 1/2 tsp vanilla extract 4 eggs 2 c. buttermilk Icing 4 1/2 c confectioners sugar 6 T soft butter 3 T milk or cream (or enough to soften) 1 1/2 tsp vanilla extract 2 egg whites...
Ingredients 1 SMALL ONION CHOPPED 1 TBSP BUTTER 3-5 CUPS CHICKEN BROTH 3 CUPS SLICED BUTTON MUSHROOMS 3 MEDIUM POTATOES PEELED AND CUBED 2 CUPS CUBED COOKED CHICKEN 2 TBSP CHOPPED FRESH PARSLEY SALT AND PEPPER TO TASTE 1/4 CUP FLOUR 1 CUP MILK 1 8 OZ PACKAGE OF CREAM CHEESE SOFTENED AND CUBED Preparation IN A LARGE SAUCEPAN, SAUTE ONION AND BUTTER, ADD BROTH, MUSHROOMS, AND POTATOES, BRING TO BOIL, REDUCE HEAT AND COVER FOR APPROX 15 MINUTES, ADD CHICKEN, PARSLEY, SALT AND PEPPER, COMBINE FLOUR AND MILK UNTIL SMOOTH, ADD TO CHICKEN AND VEGETABLE MIXTURE, BRING TO BOIL, COOK AND STIR FOR 2 MINUTES UNTIL THICKENED, REDUCE HEAT AND ADD CREAM CHEESE, STIR UNTIL CHEESE IS MELTED INTO MIXTURE
Ingredients 700gm Brussel sprouts, trimmed and cut in half 2 large brown onions, chopped 2 cloves garlic, chopped 2 tablespoons extra virgin olive oil 1 tablespoon unsalted butter 500gm chestnuts, roasted and peeled, chopped (if fresh is not available, use rinsed canned whole chestnuts) 1 1/2 litres chicken or vegetable stock Sea salt and freshly ground black pepper, to taste Pinch of freshly grated nutmeg 1/2 cup thickened cream 2 tablespoons of Italian parsley, chopped finely...
Ingredients 4 1/2 cups milk 1 3/4 cups sugar 4 T cornstarch 6 T flour 1/2 t salt 1/2 cup canned cream 6 egg yolks (save whites) 5 1/2 T margarine 2 1/2 t vanilla Preparation Heat milk & sugar Mix dry ingredients, cream, and egg yolks together and stir into hot milk, constantly mixing with a whip until thick. Do not boil Remove from heat and stir in margarine & vanilla...
Ingredients Potatoes (6-8 depending on size) 1 medium onion, diced 4 14oz cans chicken broth 2 cups water 2 sticks butter 3/4 cup flour 1 pint heavy cream 1 dash basil 1 dash sugar Salt and Pepper to taste Garnish: 4-6 pieces cooked bacon Chopped chives (amount according to preference) 2 cups shredded Monterey Jack/Cheddar cheese blend Preparation Peel, cube, and boil potatoes; set aside. In a large soup pot, melt the butter over medium heat, being careful not to burn it....
Ingredients 1 envelope lipton recipe sercets garlic mushroom soup mix 1/3 cup mayonnaise 1/4 cup grated parmesan cheese 4 boneless skinless chicken breast halves 2 tablespoons plain dry bread crumbs Preparation Pre heat oven to 400 degrees. Combine soup mix mayo, cheese. On baking sheet, arrange chicken. Top with soup mixture, sprinkle with bread crumbs. Bake 20 minutes or until chicken is no longer pink.
Ingredients 1 can or jar of quartered artichoke hearts - drained 1 package of frozen organic spinach - thawed and drained 1 cup mayonnaise 1 cup shredded or grated Parmesan cheese 1 cup sour cream 1 tsp. black pepper 1 tsp. garlic powder 1 tsp. salt 1 package grated mozzarella cheese Preparation Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top....
Ingredients Crabmeat Onions Parsley Italian bread crumbs paprika eggs dry mustard worcestshire sauce mayo lemon juice lemon pepper garlic Preparation Mix and fry in butter, or broil.
Ingredients 2 cups dried tart cherries 1 cup fresh cranberries 1 cup raisins 1 cup sugar 1/2 cup apple cider vinegar 1/2 cup finely chopped celery 6 TB apple juice 1/2 tsp crushed red pepper flakes 1 TB chopped lemon zest 1 cup toasted and coarsely chopped walnuts Preparation Combine all of the ingredients in a 2-quart saucepan over medium heat. Cook for 20 minutes, stirring well. Cool the chutney to room temperature; cover tightly and refrigerate....
Ingredients 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple - peeled, cored and diced 1 pear - peeled, cored and diced 1 cup chopped dried mixed fruit 1 cup chopped pecans 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preparation In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg....
Ingredients 3lb olives 6oz anchovy paste 3/4c capers-rinsed, drained 1/2c chopped garlic 1/2t cayenne pepper 3t ground thyme(or leaf) 6T lemon juice s&p 12oz tomato paste 3lb cream cheese Preparation divide olives through thyme in half, puree batches in food processor w/ lemon. salt and pepper to taste. when ready for service beat paste and cream cheese into tapenade for pitas: brush whole wheat pitas w/ olive marinade bake 10 min
Ingredients 4 chicken thighs with skin on 1 pkg taco seasoning mix. 1/2 cup chopped onion 1 14 oz can diced tomatoes w/green chilies 1 cup chicken stock. 1/2 cup diced green bell pepper 1/3 cup frozen corn kernals 6 oz colby/jack cheese grated. Preparation Mix all ingredients except chicken and cheese. Pour into crockpot. Place chicken pieces on top. Season chicken with salt and pepper and 1/4 tsp each cumin seeds and chili powder....
Ingredients 1 lb Boneless Skinless Chicken breast broiled and chopped 1/2 C Major Grey’s Chutney 2/3 C Plain Yogurt strained thru cheesecloth 4 T Crunchy Peanut Butter 2 T lime 1 1/2 t Curry Paste 1/2 C chopped green onions Preparation Mix together and fill won ton wrappers ( serve room temperature or just warmed around 350 for 10 min)
Ingredients 2 - 8 ounce cans of minced clams (do not drain) 2 tsp. lemon juice 1 medium onion, minced 3/4 cup melted butter 1 tsp. dried oregano 3 to 4 tsp. fresh parsley, chopped 3/4 cup seasoned Italian breadcrumbs Strips of cheese: provolone, sharp American or Mozzarella Parmesan cheese Preparation h Preheat oven to 350 degrees. h Mix all ingredients except the cheeses and pour into greased 8" pie pan or other oven proof-baking dish....
