Ingredients 2 ounces spaghetti 2 teaspoons olive oil minced garlic to taste 4 ounces clams in their liquid 1 tbspn grated Parmesan cheese 1 tbspn chopped parsley 1 cup steamed broccolli Preparation Cook spaghetti according to instructions. Drain lightly. Do not rinse. Combine all ingredients in large bowl and toss thoroughly.
Ingredients 2 cups cubed cooked chicken 1/2 cup green onion pieces (1/2 inch) 1 medium tomato, coarsely chopped 1 medium avocado, peeled, pitted and coarsely chopped 2 hard-cooked eggs, coarsely chopped 1/4 cup red wine vinegar 2 tablespoons olive oil 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons Dijon mustard 6 (10-inch) flour tortillas 1 1/2 cups coarsely shredded fresh spinach 4 oz. blue cheese, crumbled (1 cup)...
Ingredients Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature 2 cups sugar 5 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk 14 ounces sweetened, shredded coconut For the frosting: 1 pound cream cheese at room temperature...
Ingredients 3 egg whites 1/4 t cream of tartar sprinkle of salt 2/3 c sugar 1/2 t vanilla extract 2-3 c coconut 3/4 c chopped dates Preparation Preheat oven 325 Beat whites with tartar until soft peaks form, add salt and vanilla, gradually add sugar until firm. Fold in coconut and dates. Drop onto lined cookie sheet. Bake 15 minutes (watch to make sure they do not brown too much if you like soft centers)
Ingredients Coconut Tarts with Pumpkin-Cranberry Filling 1/3 cup granulated sugar 3 large egg whites 3 cups sweetened coconut 1/2 cup cream cheese, softened 3/4 cup powdered sugar 1/2 cup ricotta cheese 3/4 cup canned pure pumpkin (not pumpkin pie filling) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup heavy cream, whipped to stiff peaks 1/2 cup dried cranberries Preparation Preheat oven to 350̊ F. Coat (2) 12-cup or (1) 24-cup miniature muffin pans with nonstick cooking spray....
Ingredients 6 egg yolks 1 T powdered instant espresso or 2 T regular instant coffee 1 whole egg 2 C heavy cream 3 T granulated sugar 1/4 C light brown sugar Preparation Preheat oven to 375* In a medium bowl, whisk together the egg yolks and espresso powder until the coffee is dissolved. Whisk in the whole egg, cream, and granulated sugar. Pour the custard mixture into six 4-ounce ramekins or custard cups....
Ingredients 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Preparation Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Related Video
Ingredients 1 1/4 cup unsweetened applesauce 3/4 cup sugar 1 teaspoon vanilla, gluten free 3/4 cup light brown sugar, firmly packed ¼ cup vegetable oil 1 bag (12 oz) Enjoy Life® Cranapple Crunch granola 1 1/2 cups white rice flour 1/2 cup tapioca flour/starch 1/4 teaspoon xanthan gum Dash salt 1 cup dried cranberries Preparation Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside. In a separate bowl, combine the remaining ingredients except the cranberries....
Ingredients 2 cups flour 1/3 cup sugar 2 tablespoons grated orange peel (about 1 grated orange) 2 tablespoons baking powder 1/2 teaspoon salt 1/4 cup unsalted butter, chilled 1/2 cup dried cranberries 1/4 cup plain yogurt or sour cream 3 tablespoons orange juice 1 large egg Preparation Preheat oven to 425 degrees F In a large bowl, mix flour, sugar, peel, baking powder, salt. Cut in butter and add cranberries. Mixture should resemble a course meal....
Ingredients 3/4 cups flour 2 large eggs, beaten 1/3 cup sugar 1/2 cup milk 2 tablespoons dark rum 2 golden delicious apples, about three quarters of a pound 2 tablespoons corn, peanut, or vegetable oil 1 tablespoon confectioners sugar Preparation Put the flour in a large mixing bowl and make a well in the center. Add the eggs to the hole. Blend the sugar and the milk, and add this to the flour mixture....
Ingredients 8 oz. Cream Cheese, softened 1/2 cup Butter 1 pound Powdered Sugar Preparation Beat cream cheese and butter until fluffy. Gradually add powdered sugar to desired consistency.
Ingredients 1 8 oz crescent dinner rolls 1 8 oz. round natural brie cheese 1 egg (beaten) Preparation Heat oven to 350 F. Unroll dough: separate crosswise into 2 sections. Pat dough and firmly press perforations to seal forming 2 squares.Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie cutter, cut one shape from each corner of remaining square set cutouts aside. Place remaining square on top of cheese round....
Ingredients 3/4 cup sugar 1/2 cup margarine or butter, softened 1/2 cup molasses 1 egg 2 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger Preparation In large bowl, combine sugar and margarine; beat until light and fluffy. Add molasses and egg; blend well. Add all remaining ingredients; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling....
Ingredients 500 g noodles (the best are tagliatelle, white or green) 300 g fresh cow cheese 150 g pancetta 150 g onion (or one onion) Preparation Cook the noodles. Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown. Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.
Ingredients 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot tap water 1/4 teaspoon salt 3 1/2 envelopes (or 2 T plus 2 1/2 t) unflavored gelatin 1/2 cup cold water 2 large egg whites* 1-1/2 teaspoons vanilla *if egg safety is a problem in your area, substitute powdered egg whites reconstituted according to manufacturer’s instructions Sift together: 1 cup confectioners’ sugar 1 cup corn starch 3-4 candy canes, powdered in blender....
Ingredients 3 1/2 cups flour 1 teaspoon salt 1 teaspoon cinnamon 2 vanilla beans, halved lengthwise 1 cup sugar 3 sticks unsalted butter at room temperature 2 large egg yolks 2 teaspoons cinnamon mixed with 4 teaspoons sugar Preparation Preheat oven to 350 Whisk together flour, salt, cinnamon Using tip of paring knife, scrape vanilla seeds into a large bowl and discard pods. Add sugar and beat with mixer on medium for 3 minutes Add butter and beat until fluffy and pale (?...
Ingredients 4 1/2 cups boiling water 3 tea bags red zesty herbal tea flavored with hibiscus, rosehips and lemongrass 1/2 cup sugar 1/4 teaspoon vanilla 1/2 cup orange juice 2 tablespoons lime juice Ice cubes Lime slices, if desired Preparation In large heatproof bowl, pour 4 cups of the boiling water over tea bags. Let stand 10 minutes; discard tea bags. In small microwavable bowl, mix remaining 1/2 cup boiling water, the sugar and vanilla....
Ingredients 1 tablespoon olive oil 1 med. onion, diced 1 tablespoon curry powder 2 cloves garlic, minced 1 teaspoon ginger, minced or grated 1 cup broccoli florets 1 cup cauliflower florets 2 carrots, sliced 1 large zucchini, sliced 1 cup chickpeas 1 cup light coconut milk 1 tablespoon soy sauce 1/2 teaspoon Sirracha (optional) Preparation Heat oil in a lg. skillet and saute onion at med-high heat until it becomes light and translucent....
Ingredients 1 lb sirloin tips ( cubed ) 1 red pepper ( cubed ) 1 green pepper ( cubed ) 1 sweet onion ( cubed ) 1 can pineapple cubes 1 T oil 1/4 cup sherry 1 T soy sauce 1 t cayenne pepper 2 T brown sugar 1 T maple syrup ( use the real stuff ) 2 T pineapple juice Preparation combine all ingredients except meat and veggies to make a marinade....
Ingredients 1 cup stone ground corn meal (I use white meal) 1 cup unbleached white flour 2 teaspoons baking powder 1 teaspoon sugar 1/2 cup butter, melted Pinch of salt 2 cups buttermilk 2 eggs 1 small onion, chopped Crisco, 2 - 3 tablespoons Preparation Turn oven on to 400 degrees. Put Crisco in a 10" cast iron skillet, and place skillet in preheating oven (rack about 1/3 up from bottom)....
