Ingredients 2 Cups uncooked shell pasta (Your family favorite may be substituted) 2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes) 1 Single serving can Lesure Baby Peas 1 bunch Celery chopped medium 3 Cups Miricle Whip (depending on how creamy or dry you desire the salad)...
Ingredients Corn Bread: 2 c. corn stone-ground white or yellow corn meal 1-1/2 c. buttermilk 1/4 c. vegetable oil 2 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. salt 2 eggs Dressing: Crumbled corn bread 1 onion 2 c. celery 2 tsp thyme 2 eggs 1 tbsp fresh sage or 1-1/2 dried turkey or chicken stock (canned or fresh) Salt and pepper to taste 2 tsp. Poultry seasoning (Bell’s is good)...
Ingredients 1 stick of butter, melted 2 15.25 oz cans of sweet corn, drained 1 15.25 oz can of creamed corn 1 egg, mixed 1 box of Jiffy corn bread Preparation Mix all ingredients and pour into a buttered 8X8 baking dish. Bake at 375 degrees for 45 mins or 400 degrees for 30 mins. Push the center to make sure it’s not runny to test for doneness.
Ingredients 4 cups of fresh corn kernels 3 Red New Potatoes, peeled and cubed small 1/2 bunch of cilantro chopped 1 jalapeño seeded, deveined and julienne 1 clove of garlic pressed 1/2 white onion chopped 1 cup of whole milk 1/2 cup of cultured milk (keffir) 3 cups of hot water 2 T of vegetable oil Salt to taste Preparation Heat the oil in a 5 quart pot, add the chopped onions, garlic and fresh kernels, sautee for 5 minutes and add the cubed potatoes mixed well and cooked for 5 minutes, add the water bring it to a boil and let it simmer for 20 minutes....
Ingredients 2 Tbsp. vegetable oil 4 Tbsp. chopped onion 4 Tbsp. thinly sliced celery 2 cups day-old bread, broken into 1/2-inch cubes 2 cups day-old cornbread, crumbled 1 tsp. salt 1 tsp. freshly ground black pepper 1/2 tsp. thyme 3 Tbsp. raw pine nuts 2 Tbsp. chopped fresh cilantro 2 eggs 1/4 cup chicken broth Preparation Heat oil in a large skillet and saute the onion and celery for 2 minutes....
Ingredients 2 large eggs (scrambled) 1 tablespoon cottage cheese 1 teaspoon blackberry jam (seedless) Preparation Scramble the eggs and plate. Top with cottage cheese. Put a dollop of jam in the center. Should be served while eggs are warm and the other two ingredients are cold.
Ingredients 1/2 cup dried cranberries 1/2 cup walnuts 2 Pears, chopped 2 cups Goat Cheese Preparation In a food processor, mix cranberries, walnuts, pears and goat cheese. Makes approximately 3 cups. Serve with bread of choice, or pita.
Ingredients 2/3 cup canned jellied cranberry sauce (from 16-oz can) 1/3 cup chopped walnuts or pecans 3 tablespoons sugar 1 teaspoon grated lemon peel 1/4 teaspoon ground cinnamon, if desired 2 cups all-purpose flour 2 teaspoons baking powder 1/2 to 1 teaspoon salt 1 cup sugar 1/3 cup butter or margarine, softened 1 teaspoon lemon extract or grated lemon peel 2 eggs 3/4 cup milk Preparation Heat oven to 350°F. Generously grease 9-inch square pan with shortening; lightly flour....
Ingredients 2-3 left over roasted chicken meat 1/2 C Butter 2T Italian Dressing Seasoning (recipe elsewhere) 8 oz cream cheese 3 C milk 2 1/2 C noodles 2 C Brocolli Preparation Combine butter and chicken in microwave safe bowl. Add Italian Dressing Spices. Stir and set aside. slow boil noodles in milk on medium heat until tender. Boil or steam broccoli. Add chicken mix , cream cheese and stir to combine....
Ingredients 750 g pork steak (“lungici”, about 4 pieces) 30 g butter 2 spoons olive oil 15 g red paprika 15 g onion (or 1 medium onion) 1 teaspoon paprika (dried, grounded) 1 spoon flour 2 cups chicken stock 1 cup white wine 175 g mushrooms 1 spoon tomato purèe 150 g cream (sour or cooking) salt pepper Preparation Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish....
Ingredients Pinwheels 2 cups Bisquick 2/3 cup milk 4 tablespoons melted butter 1 cup packed brown sugar 2 teaspoons ground cinnamon Maple-Coffee Icing 1/2 cup + 2 tablespoons powdered sugar 2 tablespoons milk 2 tablespoons melted butter A pinch of salt 1/2 teaspoon maple extract 1 tablespoon strongly brewed coffee Preparation Preheat oven to 400°F. Grease a muffin sheet with non-stick cooking spray or line with paper liners and set aside....
Ingredients 1 stick unsalted butter, softened, plus more for pan 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt (we use Diamond Crystal) 1 cup sugar 1 1/2 teaspoons finely grated tangerine or orange zest 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/2 cup sour cream, room temperature 3 to 4 tangerines or oranges, such as blood oranges, Cara Cara, or mandarins, or a combination 4 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon dark rum, such as Myers's (optional) Preparation Cake: Preheat oven to 350°F....
Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup 1/2 cup milk 1 cup cooked peas 2 tablespoons chopped pimentos (optional) 2 (6 ounce) cans tuna drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine melted Preparation Preheat oven to 400 degrees F. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish....
Ingredients 1 c. crushed vanilly wafers 30-36 1 c. conf. sugar 1 c. chopped pecans 2 tbsp cocoa 2 tbsp light corn syrup 1/4 c. bourbon, rum or brandy Preparation Stir together crumbs, sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well . Wet hands and shape into 1" balls. Roll in granulated sugar. Store in airtight container.
Ingredients 5 cups Takashi’s Dashi 1 1/4 cups Japanese soy sauce 1 1/4 cup mirin 3/4 cup packed katsuobushi (dried bonito flakes) Preparation In a large pot, bring dashi, soy sauce, and mirin to a boil over high heat. Immediately reduce heat to a simmer and add katsuobushi; simmer for 2 minutes. Remove from heat and let stand for 3 minutes. Prepare an ice-water bath. Place a fine mesh strainer over a bowl....
Ingredients 1/3 cup dutch-processed cocoa 1 1/2 tsp instant espresso (optional) 1/2 cup plus 2 T boiling water 2 ozs unsweetened chocolate, finely chopped 4 T (1/2 stick) unsalted butter, melted 1/2 cup plus 2 T vegetable oil 2 large eggs 2 large egg yolks 2 tsp vanilla extract 2 1/2 cups sugar 1 3/4 unbleached all purpose flour 3/4 tsp table salt 6 ozs bittersweet chocolate, cut into 1/2 inch pieces...
Ingredients 1 bag (12 oz) frozen corn 1 teaspoon butter or margarine 2 teaspoons canola oil 1 small onion, finely chopped (1/4 cup) 1 1/2 cups frozen shelled edamame (green soybeans) 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/4 teaspoon salt 1/4 cup slivered fresh basil leaves Preparation In 2-quart saucepan, heat 2 inches of water to boiling. Add corn; reduce heat. Simmer uncovered 5 minutes; drain. Rinse with cold water; drain and set aside....
Ingredients 1 c. flour 1 c. cornmeal 2 Tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 small can cream style corn 1/2 c. buttermilk 1 egg 2 tbsp. butter 1 small can diced green chilies. Preparation Put dry ingred. in bowl. Add wet ingred. folding in until mixed. Fold in chilies. Spoon into muffin tins and bake at 375 for 15-20min.
Ingredients 2 tablespoons unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 large egg 1 teaspoon grated orange zest 1 cup fresh orange juice 1 cup fresh cranberries 1 cup toasted walnuts, coarsely chopped Preparation Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan; set aside....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 medium apples, peeled, diced (about 2 1/2 cups) 1/3 cup packed brown sugar 2 teaspoons all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1 package (8 oz) cream cheese, softened 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 egg 1/2 cup powdered sugar 1 to 2 teaspoons milk...
