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Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 tablespoon orange-flavored liqueur or orange juice 4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries) 1/3 cup red currant jelly, melted Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom....

Ingredients 2 cups of chicken broth 2 cups of milk 2 tablespoons of corn starch 1 can of hearts of palm 1 chopped onion 2 tablespoons of butter 2 egg yolks (optional) Preparation Cook onion in butter until tender. Add chicken broth and milk. Add corn starch (mix it first in a small cup with some milk, to dissolve). When the soup gets tick, add hearts of palm in pieces. Cook for 5 minutes more....

Ingredients 4 skinless, boneless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 2 cups water 6 hard cooked eggs, chopped 1 teaspoon spicy mustard 1 Tablespoon chopped fresh Parsely 1 seeded tomato chopped 1 Tablespoon dried onion 1/2 teaspoon dried tarragon 8 chopped stuffed olives 2 Tablespoons Mayonnaise 1 teaspoon celery seed Preparation Place chicken pan with 2 cups water. Add salt, pepper and garlic. Simmer until chicken is tender. Allow to cool in the broth....

Ingredients 2 tablespoons granulated sugar 1 teaspoon all-purpose flour 1/4 teaspoon ground cinnamon 1 apple, peeled, chopped (1 cup) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 20 red cinnamon candies 1 egg, slightly beaten 4 teaspoons red sugar 1 pouch green cookie icing 4 pieces (1 inch) pretzel sticks Preparation Heat oven to 350°F. Line cookie sheet with parchment paper. In large bowl, mix granulated sugar, flour and ground cinnamon; stir in apple....

Ingredients 4 large garlic cloves, minced 2 med. onions, finely chopped 1 turkish bay leaf or 1/2 CA bay leaf 1 tsp. dried oregano 1/2 tsp. red pepper flakes 1 1/2 tsps. salt 1/2 tsp. black pepper 1/4 c. olive oil 1/2 red bell pepper, 1 orange bell pepper, 1 yellow bell pepper, diced 1 1/2 c. red or white wine 1 can diced Italian tomatoes with juice 4 tomatoes, peeled, seeded, and chopped...

Ingredients 2 bacon strips, cut into large dice 3 carrots, diced 3 celery stalks, diced 1/4 cup all-purpose flour 1/2 tsp salt pepper to taste 2 lb lean stewing beef, cut into 2 inch pieces 2 tsp canola oil 1 cup beef broth 1 1/2 cups water 1 cup dry red wine 1 tbsp tomato paste 4 garlic cloves, peeled, whole 1 bay leaf 1 sprig fresh rosemary Preparation Preheat oven to 350 degrees....

Ingredients Meatballs: 1 lb ground chuck 1/2 can (3 oz size)french fried onions 1/4 cup water chestnuts, finely chopped 1/2 cup plain dry bread crumds 1/4 cup evaporated milk 1 teaspoon seasoned salt 1 tablespoon Worcestershire sauce 1 large egg, beaten slightly Sauce: 3 tablespoons cornstarch 1 can (14-15 oz) beef broth 1/2 cup red Burgundy 3 tablespoons soy sauce 1 clove garlic, minced fine 1/4 teaspoon fresh ginger root, minced fine, optional...

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup granulated sugar 3 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups sour cream 3 cups blueberries (optional) Crumb Topping for Classic Crumb Cake Confectioners' sugar for dusting (optional) Preparation Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside....

Ingredients 6 egg yolks 1 1/4 cups white sugar 1 1/4 cups mascarpone cheese 1 3/4 cups heavy whipping cream 2 (12 ounce) packages ladyfingers 1/3 cup coffee flavored liqueur 1 teaspoon unsweetened cocoa powder, for dusting 1 (1 ounce) square semisweet chocolate Preparation Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly....

Ingredients 1 cup butter 1 cup granulated sugar 3/4 cup light brown sugar 1 Tbsp corn syrup 1 tsp vanilla extract 2 large eggs 1 3/4 cups all purpose flour 2 tsps baking powder 1 tsp baking soda 2 tsps Kosher salt 1 1/2 cups your favorite baking ingredients (options: chocolate chips, Raisenettes, Rollos, Cocoa Krispies) 1 1/2 cups your favorite snack foods (chips, pretzels, etc.) Preparation In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for two to three minutes until fluffy and pale yellow in color....

Ingredients 2 cups vanilla ice cream or soy ice cream 1 1/4 cups 2% low-fat milk or soymilk 1/4 teaspoon mint extract 8 drops green food coloring Preparation Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into 12-ounce cups and serve each with a straw.

Ingredients •2 Cans Coconut Cream (28 oz) •1 Can Sweetened Condensed Milk •1 Can Evaporated Milk •1 Teaspoon Vanilla Extract •2 Cups of Rum (Light Rum-Recommended) •1 Tablespoon Ground Cinnamon •1 Tablespoon Ground Nutmeg •4 Egg Yolks (optional) Preparation Place ingredients into blender, blend until well mixed (4-5 minutes). Pour into a bottle and refrigerate until cold. Serve in small glasses and garnish with a sprinkly of Nutmeg on top.

Ingredients 6 eggs 6 T. flour 1/4 t. salt 2 cups cottage cheese (nonfat for a very light, fluffy pancake, low/whole fat for a meltier, cheesier pancake) Preparation Separate eggs. Beat egg whites until stiff and set aside. Mix yolks with flour, salt, and cottage cheese. Gently fold the egg whites into the yolk-flour-cheese mixture. Fry like regular pancakes on a greased pan. Makes about 24 small pancakes. Serve topped with applesauce or jam, or just enjoy plain....

Ingredients 2 lb veal shoulder, coarsely ground 2/3 lb bacon ground 2/3 lb veal liver, ground 1/3 C heavy cream 1 egg yolk broken 2 whole eggs 1/3 C flat leaf parsley, chopped 1/3 C pistachios, shelled 6 grams curing salt #1 Caul fat as needed 2 1/3 T rice flour SPICE MIX 27 grams sea salt 2/3 tsp white pepper 1/3 tsp cinnamon 1/3 tsp ground cover 1/3 tsp nutemg ground...

Ingredients 1 box of seasoned couscous or pearl (sometimes called Israeli couscous) Feta cheese Sun dried tomatoes 1 pound(s) green/yellow zucchini 1 pound red onions 1 yellow, green or orange pepper 1/2 pound broccoli Vegetable oil Salt & Pepper Corn on the Cob (optional) Preparation Cook one of those couscous mixes that already has a bit of seasoning. Meanwhile, cut zucchini into spears, and peel onions then halve lengthwise and cut halves lengthwise into 1/2-inch-wide rings....

Ingredients 2½ cups barley couscous or ordinary couscous 2½ cups warm water with ½ to 1 teaspoon salt 6 tablespoons mild extra virgin olive oil 4½ cups stock made with 2 vegetable or chicken bouillon cubes 14 ounces young fava beans (shelled weight), or frozen fava beans, defrosted ½ pound scallions 14 ounces frozen artichokes or baby artichokes salt and black pepper 14 ounces young peas (shelled weight), or frozen petits pois, defrosted...

Ingredients 1# lump crab meat 1/2 c. bread crumbs 2 eggs 1/4 c. mayo 2 t. Old Bay seasoning 1/4 t. pepper 2 T. Worcestershire sauce 1 t. dijon mustard 1 t. lemon juice 1 T. fresh chopped chives 2 T. butter flour Preparation Mix together eggs, mayo, Old Bay, pepper, Worcestershire sauce, lemon juice and mustard until creamy. Add bread crumbs. Mix well. Add crab meat and chives. Shape into small cakes....

Ingredients 8 eggs 1 (6-oz.) can crabmeat, drained, flaked 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon ground red pepper (cayenne) 16 sprigs parsley Preparation Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat to low; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl....

Ingredients 1 large can crushed pineapple 1 large package raspberry jello (I always used sugar free for Grandpa and it works fine) 1 C hot water 3 C sugar, tho’ I usually use a little less 4 large apples 1 pound fresh cranberries Preparation Grind apples and cranberries. Add sugar and pineapple. Mix jello in hot water until dissolved. Add fruits to jello. Refrigerate for 24 hours before serving. This is a very large recipe of course, enough for Thanksgiving and Christmas....

Ingredients 1 box of Enjoy Life ® Double Chocolate Brownie cookies Spider legs: 1 box of Enjoy Life ® Cocoa Loco snack bars Other options: gluten-free pretzels or licorice Spider filling: 2 tsp. brown rice syrup 1/4 cup Sunbutter sunflower seed butter Decorations: sunflower seeds, pumpkin seeds, dried fruit Preparation Slightly flatten two cookies with bottom of can or palm of your hand. Set aside. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks....