Ingredients 4 lbs. Cubed Steak 2 cups of water 2 packages of Brown Gravy Mix 2 cans of Beef Stock or Beef Broth 2 cans of Cream of Mushroom Soup 1 lb. of Sliced Raw Mushrooms Preparation Cover Cubed Steak in flour & brown. Don’t cook all the way, just a little. Put all ingredients into crock pot and stir. Add meat, cover and cook for 8 hours on low (preferred) or 4 hours on high....
Ingredients 1 cup (6 1/2 oz.) green candy melts or coating wafers Small candies and/or decorating icing Flat wooden sticks with rounded ends Plastic wrap Preparation Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner. On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick....
Ingredients 21 oz. of water (2 soup cans) 1 cup of Milk 10.5 oz. cream of mushroom 10.5 oz. cream of chicken 4 small potato (boiled) tbs of dill tbs of salt dash of garlic powder dash of pepper 1/2 cup of graded Aged Gouda 1 cup of Pale Ale 3 strips of Bacon, crumpled Preparation Boil Potatos for 15-20 min, until mostly soft. Add all ingredients (adding Pale Ale last) to pot and simmer on low for 20 min....
Ingredients 2 cups all purpose flour 2 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 cup plus 3 tablespoons sugar 6 tablespoons (3/4 stick) unsalted butter, room temperature 2 large eggs 1 large egg yolk 1 teaspoon vanilla extract Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy....
Ingredients 1 (8-oz.) container (1 cup) honey butter, softened 1/8 teaspoon cinnamon 1 teaspoon grated orange peel Preparation In small bowl, combine all ingredients; blend well. Serve immediately, or cover and refrigerate until serving time.
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners' or granulated sugar 1 teaspoon pure vanilla extract (optional) 1/4 cup grated lemon or orange zest 1 tablespoon lemon or orange juice Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment....
Ingredients 1 lb. mushrooms, sliced 6 tbsp. butter 1 large onion, chopped 4 tbsp. flour salt and white pepper 3 cups chicken stock 2 cups thin cream 1/2 cup dry sherry 16 dashes Angostura Bitters Preparation Saute mushrooms in butter. when half done, add onions and saute until golden. sprinkle flour on top and stir until it is absorbed. Add stock. Bring to boil. Lower heat and simmer 20-25 mins. Add cream, sherry, salt, pepper and bitters....
Ingredients 1/2 cup extra virgin olive oil 1 cup rustic bread, cut into 1-inch cubes 1 clove garlic, halved salt and freshly ground black pepper 2 eggs 2 tablespoons freshly squeezed lemon juice 1 large head romaine lettuce, washed, dried and torn into pieces 1/2 c. freshly grated parmesan Preparation Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium....
Ingredients 2 garlic cloves, peeled Salt 1/2 teaspoon Mexican oregano 1/2 teaspoon fresh black pepper 1 tablespoon yellow mustard (like French’s) 1 teaspoon concentrated chicken base or chicken-flavor powdered bouillon 1 cup beer, sparkling water or water 1 teaspoon baking powder 1 cup all purpose flour Vegetable oil to a depth of 1 1/2 inches for frying 1 pound boneless, skinless fish fillets (practically anything will work, but I like larger-flake, lighter-flavor fish best for this preparation-think halibut, sea bass, grouper and the like)...
Ingredients Pretzels: 16.5 oz refrigerated sugar cookie dough 1/2 cup cocoa powder 1/2 cup confectioners’ sugar 1 teaspoon ground cinnamon Chocolate icing: 2 egg whites 1 1/4 cups confectioners’ sugar 1/4 cup unsweetened cocoa powder White icing: 2 egg whites 1 1/2 cups confectioners’ sugar white, red and green nonpareils Preparation Heat oven to 350 On a well-floured surface, knead cookie dough with cocoa powder, confectioners’ sugar and cinnamon. Roll dough, one heaping teaspoon at a time, into balls....
Ingredients 8 oz silken tofu 1 lb plus 5 oz sugar 2 cup coconut milk 1 cup canola oil 1 lb plus 4 oz AP flour 1 1/2 tsp baking soda 1 1/2 tsp baking powder Icing: 1 lb soy margarine 1 lb powdered sugar, sifted 1/4 cup coconut milk Preparation Preheat oven to 350-F Put first 5 ingredients in food processor and puree until thick and uniform. Add remaining 3 ingredients and process to incorporate....
Ingredients 1/2 C. sugar 1 C. dark corn syrup 3 Tbsp.butter 3 eggs 1 tsp. vanilla 1/8 tsp. salt 1 C. pecans 1 Tbsp. sugar 1 pie shell 1 pint heavy cream Preparation Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally–stir in butter. Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined. Slowly pour hot mixture over beaten eggs, stirring vigorously....
Ingredients 1 egg 1/2 cup milk 1 tablespoon organic shortening 1 1/2 cups whole kernel corn 1 cup flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons olive oil Preparation Drain and cook corn, Beat egg with milk, then stir in organic shortening and the corn. Add combined dry ingredients and stir just enough to evenly distribute the ingredients. Oil a skillet on the stove. Drop mixture from a spoon....
Ingredients 1 lb sandwich steaks, tenderized or cube steaks 1 egg 1/4 c milk 1 c flour 4 oz saltines (one pkg) crushed 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 1/2 tsp steak seasoning of your choice 2 tbsp oil Preparation Beat eggs and milk in shallow bowl. Mix crackers, flour and spices. Heat oil in frying pan. Dip meat in egg mix, then flour mix. Place in hot oil and cook until just brown....
Ingredients 1-16oz BOX OF ELBOW MACARONI (DRAIN WELL AFTER COOKING!) 1-lb LUMP CRABMEAT 1 lb OF SEASONED SHRIMP (THE MARKET WILL STEAM & SEASON FREE) 1/2 LARGE GREEN PEPPER (DICED) 1/2 LARGE RED PEPPER (DICED) 2 STALKS OF CELERY (DICED) 1 CARROT (SHREDDED) 1 MEDIUM CUCUMBER (PEELED & SHREDDED) FRESH DILL Preparation MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR....
Ingredients Ingredients Oat Cookie Crust Nonstick vegetable oil spray 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided 5 1/2 tablespoons (packed) golden brown sugar, divided 2 tablespoons sugar 1 large egg 3/4 cup plus 2 tablespoons old-fashioned oats 1/2 cup all purpose flour 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon (generous) salt Filling 3/4 cup sugar 1/2 cup (packed) golden brown sugar 1 tablespoon nonfat dry milk powder...
Ingredients 2 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1 cup butter 1/2 cup finely snipped cranberries Preparation Stir together flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Stir in cranberries. Form into a ball and knead till smooth. Divide into 2 equal portions. Pat each portion into an 8, inch circle, on an ungreased cookie sheet. With finger, press to make a scalloped edge....
Ingredients 1 stick butter, 1 lb pack of crawfish tails 1/2 cup each celery, yellow onion, red and green bell pepper 1/4 cup white wine 2 tbl tony cachere seasoning 2 tbl flour 3/4 cup half and half salt and pepper to taste 1 package fresh angel hair pasta Preparation melt butter over med heat, simmer veggies, about 5 min, add wine, cook 3-5 more minutes, add crawfish, half and half, flour, seasonings, may want to add a little more black pepper....
Ingredients 3 c flour 6 T cocoa 1 t salt 2 c sugar 2 t baking soda 2 t vinegar 2 c water 2/3 c oil 2 t vanilla Preparation Mix dry. Mix wet. Pour wet into dry. Mix. Bake @ 350 for 30 min.
Ingredients 2 cups water 1 small whole chicken breast (about 3/4 pound) 1 small onion, chopped (1/3 cup) 1 small carrot, chopped (1/3 cup) 1 small stalk celery, chopped (1/3 cup) 1 10-3/4-ounce can condensed cream of chicken soup 1/2 cup milk 2 ounces American cheese, cubed (about 1/2 cup) Shredded American cheese (optional) Preparation In a large saucepan bring the water to boiling. Add chicken breast. Return to boiling; reduce heat....
