Ingredients 1~2 CUPS COCONUT 1 CAN EVAPORATED MILK 1 CUP SUGAR 3~4 TBSP CORN STARCH 4 EACH EGGS (SEPERATED) 1~11/2 TSP VANILLA 1~11/2 CUP MILK (HOMOGENIZED) 2 TBSP BUTTER 1/4 CUP WATER 1 EACH PREPARED PIE SHELL 8 OZ. COOL WHIP Preparation COMBINE SUGAR AND CORNSTARCH AND MIX WELL. ADD PET MILK AND WATER. ADD HOMOGENIZED MILK BEAT EGG YOLKS AND ADD TO MIX. COOK ABOVE MIXTURE ON LOW HEAT SETTING, STIRRING CONSTANTLY, UNTIL MIXTURE THICKENS....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 1/2 tablespoons pure vanilla extract 4 large egg yolks 2 3/4 cups all-purpose flour 1/8 teaspoon salt Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add vanilla and egg yolks, one at a time, beating well after each addition. Add flour and salt; beat until just coming together but still crumbly....
Ingredients 9 T. butter 3 large onions, cut in half and sliced 6 T. sugar 1 c. dry red wine 3 cornish game hens, quartered, backbones removed 1/4 c. sherry vinegar 1 1/2 c. chicken stock 2 T. flour chopped fresh parsley Preparation Melt 3 T. butter in large skillet over med-hi heat. Add onion and 3 T. sugar and cook until onions are golden, stirring often, about 15 min. Add wine and cook until very tender and mixture is a thick jam-like consistency, about 40 min....
Ingredients 1/4 c chopped green onion 1/4 t garlic salt 1/4 t cayannine pepper 2 T butter 2 cans cream of pototoe soup 8 oz softened cream cheese 2 soup cans of milk 17 oz whole can drained corn 6 oz undrained can crabmeat Preparation using a wisk, sautee onion, salt, pepper, and butter until tender add and cook slowly about 2 hours remaining ingredients dont let boil dont cover stir often
Ingredients 1 beaten egg 3/4 cup soft bread crumbs 1/4 cup finely chopped toasted almonds 2 tablespoons snipped dried cranberries or snipped golden raisins 2 tablespoons finely chopped onions 1/8 teaspoon ground cloves or allspice 1/2 pound ground raw chicken or turkey 1/2 pound ground pork Nonstick cooking spray 3/4 cup catsup 1 8-ounce can jellied cranberry sauce 1 tablespoon vinegar 1/4 teaspoon dry mustard Preparation 1 For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice....
Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato....
Ingredients 8 oz whipped topping 1 ready-made pie shell or 18 oz pastry crust 1 marschino cherry Preparation Cook the pie crust for 10 mins. at 400 degrees F. Put the whipped topping in. Cool in fridge and serve with a marschino cherry.
Ingredients 2 oz prosciutto 2 tablespoons butter 2 tablespoons finely chopped shallots 3/4 lb asparagus spears, cut into 1/2-inch pieces (1 1/2 cups) 5 oz garlic & herb goat (chèvre) cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 eggs 1 tablespoon finely chopped chives Preparation Heat oven to 350°F. Spray 6 jumbo-size muffin cups with cooking spray. In 12-inch nonstick skillet, cook prosciutto over medium heat 6 to 8 minutes, turning occasionally, or until crisp....
Ingredients 3 Tbsp cold pressed extra virgin olive oil 2 large red onions quartered 2 Kg/4lbs sweet potato peeled and cut into large rustic chunks 8 cups vegetable broth ½ cup to 1 cup raw macadamias soaked for 4-6 hours whole raw macadamias for garnish chopped cilantro/coriander to serve Preparation Peel the sweet potato and cut into rustic chunks with the red onions. Toss the vegetables in olive oil and Celtic sea salt....
Ingredients 4 large Idaho potatoes 1/2 cup Dijon mustard 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 1/2 teaspoon coarse sea salt or kosher salt 1/4 teaspoon freshly ground black pepper Preparation Preheaet oven to 400 degrees. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. Alternatively, microwave them on high for 6 minutes, turning them halfway through....
Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon pepper Shredded Cheddar cheese Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker....
Ingredients 1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water Preparation Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours....
Ingredients 3 to 4 Meyer lemon rinds* Flesh from 2 oranges* OR 1 1/4 pounds whole Meyer lemons 5 cups water 1 box fruit pectin 4 1/2 cups sugar 1 vanilla bean, split lengthwise 6 to 8 one-cup canning jars with lids and bands Preparation Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat....
Ingredients 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying dip 1/2 cup orange marmalade 1/4 cup Dijon-style prepared mustard 1/4 cup honey 1/4 teaspoon hot pepper sauce Preparation In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls....
Ingredients 6 tablespoons unsalted butter, room temperature, plus more for pan 1/2 cup packed light-brown sugar 2 cups all-purpose flour, (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 2 large eggs 3/4 cup low-fat buttermilk 3/4 cup golden raisins Preparation Preheat oven to 350 degrees. Butter a 12-cup standard muffin tin. In a small bowl, using your fingertips, combine 2 tablespoons butter, brown sugar, and 1/2 cup flour; set aside....
Ingredients 1 cup canned black beans - drained 1 cup steamed and cooled wild rice blend 1 cup queso fresco 1 lemon - Juiced 1 red bell pepper - small dice 3/4 cup fresh corn kernals 1/4 c olive oil 1 small jalapeno 1 bunch cilantro 1 cup shredded carrots Julienned Jimaca 1 lime quartered 1/4 tsp sea salt - fine grain Preparation Steam 1 cup wild rice blend. Cool....
Ingredients Boneless chicken breast garlic carrots tofu quail eggs (boiled and peeled) corn (canned or fresh is fine) mushroom (preferrably oyster mushroom, but this is generally optional) spring onion, cut into 1cm length 2 eggs (beaten) salt, pepper, nutmeg to taste 1 tbsp sugar 1 block of chicken consomme to taste Preparation Boil chicken in 2 liters of water In a separate pan, stir fry crushed garlic Dice carrots, tofu and mushroom Dice boiled chicken meat Put number 2,3,4 and quail eggs into the chicken stock and bring to a boil, let it simmer for about 5 minutes Put in the blended corn (coarsely blended) Put in the beaten eggs while stirring constantly, bring to a boil Put in the spring onion, stir and bring to a boil for another minute Ready to serve
Ingredients 1/2 TO 3/4 UNSALTED BUTTER 1 TABLESPOON OLD BAY 1 1/2 CUP PANKO BREADCRUMBS JUICE 1 LEMON 1 EGG 1LB SUPERIOR LUMP CRABMEAT 1/2 CUP MAYO 1 TEASPOON DRY MUSTARD Preparation MELT BUTTER. ADD BREADCRUMBS AND OLD BAY. LET IT COOL. ADD JUICE OF ONE LEMON TO THE CRABMEAT. ADD 1 EGG LIGHTLY BEATEN ADD DRY MUSTARD MIX TOGETHER. CHILL FOR 1 HOUR
Ingredients 1 stick of butter 1 pt. half and half 1 lb crab meat (claw meat is tastier) 2 cans of cream of mushroom soup 1 bunch of green onions 3 (mush. soup cans)of whole milk 1 tsp. liquid crab boil salt and pepper to taste Preparation slice green onions In a pot add butter and green onions sautee until soft. Add crab meat heat for few mins then add rest of ingredients....
Ingredients 20 cherry tomatos 1 c cooked crab meat 2 Tbs hellmans mayo salt/pepper to taste 1 Tbs minced celery 1 Tbs minced onion 1 tsp fresh cilantro Preparation make cherry tomatoes into hollow cups mix last 5 ingredients together and spoon into hollow tomatos serve chilled
