Ingredients 1 can creamed corn 1 can whole corn, drained 1 stick of butter (1/2 cup) 8oz. sour cream 1 box Jiffy corn bread mix Preparation Melt butter in casserole dish. Add corn and sour cream. Mix well. Sprinkle corn bread mix on top and stir well. Bake 45 minutes at 350 degrees. ( It’s actually more like and hour and 15 minutes as we discovered!)
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (3 oz) cream cheese, softened 2/3 cup shredded Cheddar cheese 1/2 cup frozen corn, thawed, drained 1/3 cup crisply cooked, crumbled bacon (about 4 slices) Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal....
Ingredients 3# pork roast;1can cranberry sauce-whole berry;1/4tbsp.orange zest;1tbsp.cinnamon;3tbsp.orange juice;1/2tsp.nature’s seasoning;1/4tsp.onion powder;1/4tsp.celery seed. Preparation combine all but the roast in a sauce pan and simmer until smooth. place roast on foil and cover with glaze. wrap roast and place on grill for 3-4 hours..
Ingredients 2 tablespoons butter 3 cloves garlic, finely minced or pressed through a garlic press 4 ounces cream cheese, softened and cut into 6 pieces (see note above) 1 cup milk (see note above) 3 ounces Parmesan cheese, grated (about 1 cup) 1/2 teaspoon ground black pepper 1/2 teaspoon salt, more to taste, if needed Preparation In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn....
Ingredients 1 tbsp butter or margarine 1 can Rotel tomatoes and green chilies, drained 1 (8 oz) pkg cream cheese, cut up and softened 2 cups chopped, cooked chicken breast 8 (8") flour tortillas 2 cups shredded Monterey Jack cheese 1 pint whipping cream Diced onion (optional) to taste Preparation Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min....
Ingredients 1 package (9 oz) refrigerated cheese-filled tortellini 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 2 cups cubed (1/2 inch) cooked ham 2 cups frozen chopped broccoli (from 1-lb bag) 1 cup whipping cream 1/4 cup shredded Parmesan cheese (1 oz) Preparation Cook and drain tortellini as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned....
Ingredients 1 small ripe pumpkin - peeled & cubed 5 grains of garlic - peeled & crushed 1/2 lemon 1 habanero pepper (optional) 16oz lump crab meat 10 basil fresh leaves 1/2 cup of low-fat cream 1 can of cream of mushroom soup 1 cup water (retained after boiling pumpkin) 1 tablespoon of Old Bay seasoning 1 teaspoon ground coriander cracked black pepper cracked red pepper to taste salt to taste...
Ingredients 1 small onion, peeled 1 small sweet potato, peeled 2 large Idaho potatos, peeled 1 large egg, beaten 1/4 c. all-purpose flour (substitute rice flour for GLUTEN-FREE) 3/4 tsp. salt 1/2 tsp. pepper canola oil for frying Preparation using large holes on grater, shred onion, sweet potato, and baking potatoes into lg. bowl. stir egg, flour, salt, and pepper into mixture until well combined. heat a little less than 1/4" of canola oil in lg....
Ingredients Peel of 1 orange 3 broken cinnamon sticks 3 tablespoons Assam tea 4 cups hot water Preparation Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
Ingredients 1 pound tenderloin or sirloin steak, about 1/2 inch thick 1/2 pound mushrooms, washed trimmed and sliced 1 medium onion, minced (about 1/2 cup) 1 can (10 1/2 ounces) condensed beef broth (bouillon) 2 tablespoons catsup 1 small clove garlic, minced 1 teaspoon salt 3 tablespoons flour 1 cup sour cream 3-4 cups hot cooked noodles 2 tablespoons butter or margarine Preparation Cut meat across the grain into 1/2 inch strips about 1 1/2 inches long....
Ingredients Crust 3/4 cup plus 2 tablespoons all-purpose flour 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes 1/3 cup sweetened flaked coconut, toasted and cooled 1/4 cup confectioners’ sugar 1/4 teaspoon salt Filling 4 large eggs, at room temperature 1 cup granulated sugar 1/3 cup all-purpose flour 1/2 cup plus 2 tablespoons fresh lime juice (from about 5 limes) 1 tablespoon lime zest (from about 2 limes) 1/3 cup sweetened flaked coconut, toasted and cooled...
Ingredients 1/2 cup mayonnaise 2 tbsp all-purpose flour 2 eggs beaten 1/2 cup milk 2 cans (6 oz each) flaked crabmeat, drained 1/3 cup chopped green onions 1 tbsp finely chopped parsley 2 cups (8 oz) shredded swiss cheese 1 unbaked pastry shell (9 inches) Preparation In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into the pastry shell. Bake at 350 for 1 hour....
Ingredients 3pound pork roast;1tbsp orange zest;4tbsp orange juice;dash of cinnamon;1 can whole cranberry sauce;salt and pepper to tast. Preparation simmer zest, juice, cinnamon, cranberry sauce, salt and pepper until well blended, stirring constantly. place roast on heavy duty foil and cover with glaze. grill for two to three hours.
Ingredients 4 T butter 4 T Pamelas flour 1 cup milk 1 cup chicken broth salt ad pepper to taste Preparation Melt butter in saucepan Stir in flour Add milk and broth Stir constantly until creamy salt and pepper to taste Related Video
Ingredients 1/2 bunch cilantro, chopped 1 1/2 cups raw cashews 2-3 tablespoons water 1-2 pitted dates Preparation Run cashews and cilantro through food processor or blender. Use water to make a paste in food processor or blender adding date(s) at the end. Keep refridgerated.
Ingredients 1 1/4 cup flour 1 tablespoon sugar 1/4 teaspoon cinnamon 1 tablespoon baking powder 1/4 teaspoon salt 2 eggs 1 cup milk 3/4 teaspoon vanilla 1 cup chocolate chips (optional) fruit (optional) nuts (optional) Preparation Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. [Fold in the fruit, nuts, and/or chocolate chips]....
Ingredients Cake: 3 cups all purpose four 1 tsp. baking soda 1/2 tsp. salt 2 cups granulated sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 3 eggs 3/4 cup vegetable oil 1-1/2 tsp. vanilla extract 8oz can crushed pineapple in juice 1 cup coarsely chopped pecans 1-3/4 cup mashed bananas Frosting: 1 stick butter, softened 8oz pkg. cream cheese, softened 16oz. box confectioner’s sugar 1 tsp. vanilla extract 1 cup pecan halves...
Ingredients 24 clementines 1/2 cup sugar 1 slice (1/2 inch) peeled fresh ginger 1 tablespoon fresh lemon juice Preparation Slice top 1/2 inch off 12 clementines; reserve. Cut around flesh and scoop out into a sieve set over a bowl; reserve skins, being careful not to tear them. Press flesh to extract juice. Squeeze in juice from tops. (You’ll have about 1 cup.) Halve and juice remaining clementines (to yield 2 cups)....
Ingredients 1 cup orange juice 1/2 cup brandy 6 tbsp butter salt and pepper to taste Preparation Combine orange juice and brandy in a medium sauce pan and bring to a boil. Reduce heat and simmer for 8-10 minuties until mixture is reduced by 1/3, stirring occasionally. Remove from heat and whisk in butter to thicken. Add salt and papper to taste. Boil ravioli for 4 minutes. Drain. Serve with sauce....
Ingredients 1 large package of desired flavor Jell-O 1 8-oz. package cream cheese 14 large marshmellows 1 1# can of crushed pineapple 1/2 cup chopped nuts 1 small can evaporated milk 1/2 cup mayonnaise Preparation Mix Jell-O according to package directions and add marshmellows so they melt. Add the remaining ingredients (crushed pineapple, nuts, mayonnaise, and evaporated milk) to this mixture. Refrigerate.
