Ingredients 6 eggs - beaten 1/2 pound lump crabmeat - fresh salt and pepper to taste medium onion or 6 green onions - chopped fine 3 toes garlic - chopped fine one stem of celery - chopped fine 1/2 small bell pepper - chopped fine whole stick of butter (not margarine) Preparation Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat....
Ingredients 12 ounces creamy caesar salad dressing, jar Marie’s All Natural brand found in the refrigerated section 5 ounces crumbled blue cheese, I prefer Treasure Cave Brand 1 tablespoon milk, used to thin the dressing 1 tablespoon real Hellmann’s mayonnaise, lite works, used to stretch the amount of dressing (optional) pepper, as needed Preparation 1 Decide how much Caesar dressing you will need. 2 Add enough blue cheese crumbles to suit your taste....
Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 4 oz cream cheese, softened 1 cup fesh chopped broccoli 1 cup fresh spinach 1/4 chopped roasted red peppers 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 375°. Unroll crescent dough and separate into triangles. On ungreased cookie sheet, arrange triangles with shortest sides towards center, overlapping in wreath shape and leaving a 4-inch circle open in the center....
Ingredients To make the basil pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano cheese 1/2 cup extra virgin olive oil 1/4 cup pine nuts 2 garlic cloves, minced Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 (1 lb.)package potato gnocchi Parmesan cheese, for serving Preparation Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped....
Ingredients 1/4 c. +2 Tbsp. Crispin Honeycrisp Cider 1/4 c. Apple Cider Vinegar 2 Tbsp. Shallot, diced 4 Egg Yolks 1 c. Clarified Unsalted Butter Juice from half a lemon Preparation Get a double broiler started, heat water to simmering. In a small sauce pan, bring the 1/4 c. vinegar, 1/4 c. cider, and shallot to a boil. Reduce the heat to low and continue cooking for 5 minutes or until the liquid has reduced a bit....
Ingredients 3 eggs worth of egg-replacer 1 cup soymilk One-third cup oil 2 cups of flour One-half tsp. salt 1 tbsp. baking powder 2 tsp. sugar 1 cup applesauce 1 tsp. vanilla 1 tsp. cinnamon Preparation Mix together soymilk eggs and oil Add vanilla In a separate bowl, combine remaining ingredients except for the applesauce Sift into egg mixture Add applesauce
Ingredients 1 cup unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 cup whole-milk ricotta 2 large eggs 3 tablespoons sugar, plus more for rolling 1/2 teaspoon finely grated lemon zest, plus more for serving (optional) 1/2 teaspoon finely grated orange zest, plus more for serving (optional) 1 teaspoon pure vanilla extract Vegetable oil, for frying Preparation In a large bowl, whisk together flour, baking powder, and salt....
Ingredients 1 cup whole milk 5 tablespoons butter 1 small carrot 1 dried bay leaf 4 pounds russet potatoes Coarse salt Ground pepper 1 large chopped onion 1 large bunch kale, stemmed and chopped Preparation In 2-quart saucepan, boil whole milk, 2 tablespoons of butter, carrot, and bay leaf. Remove from heat; steep 20 minutes. Strain. In 6-quart pot of boiling salted water, cook russet potatoes, peeled and cut into 1-inch pieces, until fork-tender, 25 minutes....
Ingredients For the dressing: 1 cup sesame paste 1/4 cup soy sauce 2 mashed garlic cloves 1 table spoon rice vineger (unseasoned) or use 2 table spoon fresh kumkuat juice 1 tea spoon suger (no need to add suger if use kumkuat juice) 2 tea spoon black sesame oil Chilly powder to taste Main ingredients: 1 pound chicken breast (without skin) 1 cup bean sprouts 1 cup cumber 3/4 lb chinese egg noodles...
Ingredients 5 cups (5 medium) sliced peeled apples 1 1/2 cups fresh or frozen cranberries 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup all-purpose flour 1/3 cup margarine or butter 1/2 cup chopped nuts Preparation Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups whole berry cranberry sauce Preparation Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup....
Ingredients 16 ounces cream cheese, room temperature 1 cup confectioners' sugar 2 tablespoons grated orange zest Pinch of coarse salt 1 cup heavy cream Preparation Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.
Ingredients Block of cream cheese 3/4 cup white sugar 1/4 cup brown sugar 1 teaspoon vanilla Assorted cut up fruit (apples, strawberries, etc.) Preparation Combine all ingredients and mix well. Serve with cut up fruit.
Ingredients 1 large carrot 2 stalks celery 1 average size slice of sweet onion 1 med size garlic clove All chopped very finely 1 1/2 cups cooked chicken in bite size bits 1 1/2 cups medium cream sauce 1/2 t sweet smoked paprika Preparation Saute chopped vegetables in 2 T butter for about 20 minutes seasoned with salt and pepper Add 1/2 t sweet smoked paprika in the last few minutes....
Ingredients Ingredients: 2 cans(16 ounces each) pear halves, drained, juices or syrup reserved 1 cup plain, low-fat yogurt 2-3 teaspoons lemon juice, to taste 1/4 teaspoon ground ginger Mint sprigs to garnish Preparation Preparation Time: Approximately 15 minutes Preparation: Thinly slice 1 pear half and reserve for garnish. Place remaining pears, yogurt, lemon juice, and ginger in the bowl of a food processor fitted with the metal blade. Puree to a thick cream consistency, adding up to 1/2 cup of the reserved pear liquid....
Ingredients 2 T butter 2 T flour 1 C whole milk 1/2 C (+/-) chicken stock white pepper to taste salt to taste 1 C pre-cooked langostinos (thawed) 4 sprigs fresh tarragon 1/4 C Menage cheese grated Preparation Melt the butter in a small sauce pan and add the flour. Wisk until it just cooked. Don’t make it brown. Add the milk and wisk to a smooth consistency. Use the chicken stock to thin it out to a consistency that coats a spoon easily....
Ingredients 1/2 cup Enjoy Life ® Cinnamon Crunch granola 3 apples, cored and top removed 1/2 cup apple juice 1 cup water 3 tsp. butter or substitute 1 tbsp. cinnamon Preparation Slice off top of apples and remove the core. Place the apples in a glass-baking dish, cut a little off the bottom if necessary for them to stand. Fill apples with granola and place back in baking dish. Add juice and water to the pan....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 0 min Servings: 2 Dressing: 1 clove garlic, mashed 1/2 t dry mustard Dash worcestershire sauce 2 T red wine vinegar Juice of half a lemon 1/3 C extra-virgin olive oil Salt and pepper to taste Salad: Mixed salad greens, torn into bite-size pieces 1 stalk celery, thinly sliced 1 ripe but firm avocado, peeled, pitted and diced 2 ripe tomatoes, peeled, seeded and chopped...
Ingredients 1-1/2 pounds pork tenderloin (2 to 3 tenderloins) 3 tablespoons ground coffee 1 tablespoon coarse salt (kosher or sea) 1 tablespoon dark brown sugar 2 teaspoons sweet paprika 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon unsweetened cocoa powder 2 tablespoons canola oil Redeye Barbecue Sauce Yield: Makes about 2 cups 1 slice bacon, finely chopped...
Ingredients 4 oz uncooked spaghetti 4 oz fresh snow pea pods, trimmed, cut diagonally into thirds 1/2 medium red bell pepper, cut into thin lengthwise strips 1/2 lb cooked deveined peeled medium shrimp 1/2 cup Thai peanut sauce Preparation Cook and drain spaghetti as directed on package. Rinse with cold water to cool. Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix....
